Apple-plum jam – a recipe for the topping and layering with step-by-step photos

This method for making apple-plum jam requires no cooking, no straining, no juicer, or no meat grinder. All you need is an oven and an immersion blender. The end result is a dense jam that's easy to slice.

Nutritional value per serving

285.2 kcal

Proteins: 0.6 g
Fats: 0.5 g
Carbohydrates: 73.5 g

*Nutritional value is calculated per 100g of ingredients

Total time: 55 min
Time in the kitchen: 15 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 1

Recipe with step-by-step photos

Apple-plum jam

Ingredients

Servings

Apples

800 G
Plum

800 G
Sugar

800 G

Preparation

Step 1

Peel the apples and cut into random pieces. Remove the pits from the plums and cut them into desired sizes. Measure the fruit by net weight. Place in a baking dish and bake in a preheated oven at 200 degrees Celsius for 25 minutes.

Step 2

Stir and check the apples for softness. If they fall apart when pressed with a spatula, remove them. If this doesn't happen and the apples are firm, cook for another 20-25 minutes.

Step 3

Grind the hot fruit using an immersion blender.

Step 4

Add sugar and stir. Simmer in the oven for 20 minutes.

Step 5

The apple-plum jam is ready. Pour into sterilized jars and seal for the winter.

Using a baking dish with high sides will prevent the mixture from splattering all over the countertop and stovetop, and you'll also save a lot of time. You won't have to let the fruit sit or stir the apple-plum mixture frequently for fear of it sticking to the bottom and burning. If you spread the jam on a baking sheet in a 3-4 cm layer, you can later cut it into cubes, roll it in sugar, and make simple marmalade.

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