Apple jam in slices "Amber"
The delicate amber hue of the jam evokes childhood nostalgia. The dessert embodies a soft apple aroma with the melt-in-your-mouth texture of fruit slices. What's especially nice is that this recipe doesn't require sterilization; you can simply use clean containers for storage.
- Proteins: 0 g
- Fats: 0 g
- Carbohydrates: 0 g
- Total time:
- Time in the kitchen:
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Complexity:
It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
- Number of servings: 1
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Apples1 kg
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Sugar1 kg
Cut the washed apples into slices of about 6-7 mm, so that they do not break.
Sprinkle sugar on top, cover with a lid and leave until the morning to infuse.
Mix everything well and lower the apple slices with a spoon. The apples will become more elastic and tender. Place the pan over medium heat to prevent them from falling apart. Cook for 2-3 minutes, turn off the heat, and let cool. Do not stir or cover.
Repeat the process one more time until the syrup thickens and the apples become firm and marmalade-like. Cool completely, leaving it on the stove, and cook for the third time until the desired thickness is reached.
Pour the jam into 1-liter jars and seal. Turn the lids upside down and let them sit for 24 hours. You can skip sterilization for this jam; simply rinse the jars with baking soda under warm water. The large amount of sugar will prevent the lids from exploding.
Just look at how beautiful and shimmering this delicacy turns out. Guests who receive this jam will be delighted.
- 40 min
- 233.4 kcal
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