Apple jam with chokeberries, tangerines, and walnuts – a recipe for the topping and filling with step-by-step photos

Adding chokeberries to apple jam will change its color, making it redder. The mandarin will impart its unique aroma and vitamins. The apple slices will be dense and soft, like marmalade, giving the jam a special sophistication.

Nutritional value per serving

0 kcal

Proteins: 0 g
Fats: 0 g
Carbohydrates: 0 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour 55 minutes
Time in the kitchen: 20 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 1

Recipe with step-by-step photos

Apple jam with chokeberries, tangerines and walnuts

Ingredients

Servings

Black chokeberry

500 G
Apples

1 kg
Walnuts

250 G
Sugar

1 kg
Mandarin

2 pcs
Water

400 ml

Preparation

Step 1

Halve the apples, remove the cores and stems, and slice. Peel the tangerines, dice them, and add them to the pan along with the apples. Add 3-4 tablespoons of sugar per serving, based on the total amount, stir, and let steep for 15 minutes.

Step 2

Mix 1.5 kg of sugar with water per serving and heat over the fire, then cook for about 3 minutes.

Step 3

Pour the hot syrup into the fruit, stir, and bring to a boil over high heat.

Step 4

Then reduce the heat to low and cook for about 1 hour.

Step 5

Add coarsely chopped walnuts to the resulting jam and cook for another 20 minutes.

Step 6

The apple jam with chokeberries and nuts is ready. Pour into sterilized jars and seal. Wrap, cool to room temperature, and store in the pantry.

Don't forget to remove the seeds.

If you leave the mandarin orange seeds in the jam, it will become very bitter over time. It's best to take the time to remove them all beforehand. This will ensure a softer, more even flavor in the preserve.

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