Apple jam in a Redmond multicooker – a recipe for topping and layering with step-by-step photos

There's no need to simmer jam for hours, wasting time in the kitchen. The multicooker does the job. All you have to do is seal it and put it away in the pantry for the winter, or transfer it to a container and store it in the refrigerator, gradually using it for tea and baking.

Nutritional value per serving

265 kcal

Proteins: 0.4 g
Fats: 0.3 g
Carbohydrates: 68.2 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour 40 minutes
Time in the kitchen: 15 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 1

Recipe with step-by-step photos

Apple jam in a Redmond multicooker

Ingredients

Servings

Apples

1 kg
Sugar

250 G
Water

500 ml

Preparation

Step 1

Peel and core the apples, cut into pieces and place in the multicooker bowl.

Step 2

Place the peels in a saucepan and add 500 ml of water. Cook for about 10 minutes after boiling. If you only have a slow cooker, set it to "Steam." You can also use the "Steam" or "Boil" modes, controlling the entire process yourself.

Step 3

Drain the broth from the ladle through a sieve and add to the apples.

Step 4

Add sugar, but do not stir.

Step 5

Close the multicooker and set the stewing mode for 1 hour.

Step 6

After 40 minutes, check and stir well to ensure the jam is more uniform. Or leave it unmixed to create chunks.

Step 7

Set the oven to bake for 40 minutes until the jam thickens. Open the lid periodically and stir gently, about 3-4 times in total.

Step 8

Pour the apple jam into a sterilized jar and seal. Turn it upside down until cool and store it in a jar for canned goods.

Choose clean water

Don't use tap water for making jam. Bottled or filtered water is best. This way, the dessert will have a fruity aroma without any off-flavors.

If you prefer a more cloyingly sweet jam, simply double the sugar and it will be just like grandma's. And if you decide to preserve the jar for the winter, you can divide one batch of apple jam into two 0.35 ml jars or place it in one 0.75 ml jar.

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