Apple Kefir Donuts >>> A simple pan-fried recipe with step-by-step photos

Fried apple donuts are a delicious treat made with a simple dough that's perfect for breakfast or lunch. This super-simple recipe requires no cutting the dough into rings; simply roll the dough into balls and fry them in a pan.

Nutritional value per serving

155.6 kcal

Proteins: 6.4 g
Fats: 5.6 g
Carbohydrates: 19 g

*Nutritional value is calculated per 100g of ingredients

Total time: 20 min
Time in the kitchen: 20 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 4

The donuts will be so delicious and mouthwatering that they won't require any additional icing or chocolate. Powdered sugar or vanilla will suffice.

Apples can be coarsely grated or blended for a few seconds to prevent them from turning into a smooth puree. Then inside The balls will contain small pieces of apple. You can also add a pinch of cinnamon or other spices to the dough to make the fruit extra aromatic and truly autumnal if you're making them in the colder months.

Recipe with step-by-step photos

Apple donuts with kefir

Ingredients

Servings

Apples

1 pcs
Egg C1

1 pcs
Sugar

70 G
Vanilla sugar

10 G
Sunflower oil

3 tbsp
Kefir

60 ml
Flour

250 G
Soda

3 G

Preparation

Step 1

Take one large or two small apples, peel and cut into large pieces.

Step 2

Place in a blender and blend until you get a puree with small pieces mixed in.

Step 3

Break the egg into a bowl, add sugar, vanilla and mix with a whisk until you get a homogeneous, light-colored mass.

Step 4

Add kefir, sunflower oil, beat for about 20-30 seconds.

Step 5

Add the applesauce and quickly whisk it into the mixture.

Step 6

Sift flour into a bowl and mix with a spatula until you get a viscous dough that sticks a little to your hands.

Step 7

Heat sunflower oil in a saucepan or sauté pan over medium heat. Once hot, form small walnut-sized balls of dough and drop them into the hot oil.

Step 8

When done, remove the donuts with a slotted spoon and place them on a paper towel to drain off excess oil. Then transfer them to a large plate in a mound.

Step 9

Once the apple donuts have cooled, dust them with powdered sugar and serve. They'll be incredibly tender on the inside, flecked with apples, and crispy and delicious on the outside.

Alternative recipe

Rrecipe involves the use of coarsely chopped and step by step peeled apples. You can leave the peel on if you prefer, so that the green or golden bits in the dough are clearly visible when slicing.
Incidentally, you can use the same principle to make donuts with pears, quince, and peaches. However, it's best not to blend fruits with more delicate flesh. Instead, chop them into small cubes using an egg grinder.

Mini charlotte

If desired, the apples can be cut into thin slices. slices, and then into several pieces. In this case, the fried V peculiar batter The dough will give the fruit a unique flavor and texture. It will feel like a dessert very similar to a fried charlotte cake was served with tea.

Try making donuts in different ways, and you'll get a whole range of interesting flavors that will all look like identical balls. People will definitely be asking you to share this recipe.

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