Apple and Ginger Jam – Recipe for Topping and Layering with Step-by-Step Photos

A winter dessert to boost your immune system. Ginger root not only provides health benefits, but also adds a touch of bitterness that bites your tongue. Be sure to try canning at least a jar to perk you up after a walk in inclement weather.

Nutritional value per serving

0 kcal

Proteins: 0 g
Fats: 0 g
Carbohydrates: 0 g

*Nutritional value is calculated per 100g of ingredients

Total time: 2 hours 10 minutes
Time in the kitchen: 25 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 1

Recipe with step-by-step photos

Apple jam with ginger

Ingredients

Servings

Apples

1 kg
Sugar

600 G
Ginger

15 G

Preparation

Step 1

Cut the washed apples into wedges with the peel removed, removing the cores first. Sprinkle with sugar and place over low heat until the sugar has completely dissolved.

Step 2

Grate the ginger on a fine grater and add it along with the released juice to the pan with the apple pieces.

Step 3

Boil the apples for 1 hour, slightly increasing the heat to maintain a boil.

Step 4

Blend the jam until smooth and homogeneous. Cook over low heat for 30 minutes, stirring occasionally to prevent burning. To protect the stove and work surface from splashes, cover the pan with a sieve or mesh lid.

Step 5

Pass the jam through a sieve to make the mixture denser and more uniform, without any peels. Place the jam on the stove for 15-20 minutes, while you prepare the jars and lids.

Step 6

The apple and ginger jam is ready. Pour it into jars and seal for the winter.

Ginger will continue to impart its aroma to the jam after it's been rolled. To soften the gingery aftertaste, you can boil the whole ginger root instead of grating it. Then, remove the ginger before rolling. It will already have enough active ingredients in the jam and won't add any additional flavor while it's sitting on the shelf.

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