Apple jam
Apple pies have been my favorite homemade treat since childhood. They have a special family feel, made by the caring hands of my mother and grandmother. The moment you break open the soft yeast dough and discover a tender apple filling inside is one of my fondest childhood memories.
- Proteins: 0.1 g
- Fats: 0.2 g
- Carbohydrates: 59.8 g
- Total time:
- Time in the kitchen:
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Complexity:
A simple recipe.
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Number of servings:
1 three jars of confiture, 250 ml each
Many years have passed since then, and now I'm baking my own apple pies in my kitchen. At first, it wasn't going well: the dough wouldn't rise, or the pies wouldn't bake through. But the filling was always my worst enemy. Whole apples felt too coarse, and the puree almost always ran out. Especially when I wanted to add a little more.
One day I came across this simple recipe apple confiture. Despite the French name, it turned out to be regular jam, but denser and thicker. It's perfect as a filling not only for pies, but also for cakes, cupcakes, rolls. I offer it today cook!
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Apples1 kg
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Sugar300 G
Wash the apples thoroughly in warm water and dry them. Cut them into quarters and remove the cores.
Grate the apples on a coarse grater, leaving the peel on.
Place the grated apples in a heavy-bottomed saucepan and add the sugar. Stir well to distribute the sugar evenly throughout the mixture.
Place the apples over medium heat. Stir occasionally until they reach a boil.
Once the apples come to a boil, simmer them for 15-20 minutes. The fruit should become soft and light in color.
Let the jam cool, then transfer it to clean, dry jars. If you're preserving it for the winter, sterilize the jars first. Done!
Similar video recipe: Homemade Apple Jam
The season for juicy, sweet, glossy apples is just around the corner, which means it's time to update your recipe book. If you're tired of traditional apple compote and jam for the winter, now's the perfect time to make a luxurious apple jam. This dessert is tender, thick, sweet, and very aromatic. Canned, it can be stored for up to a year. It's perfect as a filling for baked goods, a layer for cakes, an addition to oatmeal, or as a teatime dessert.
Larisa Lexi will show you how to make delicious apple jam at home using just two ingredients. I'm sharing the simple, quick, and detailed video recipe on her YouTube channel.
Adviсe
- To get a smooth, creamy applesauce, bake the apples first. in the oven10 minutes is enough for the fruit pulp to bake and become softer. This can also be done in the microwave: place the apples on high power for 5-10 minutes.
- Apple jam can be made not only delicious but also healthy. Apples contain enough pectin to thicken the mixture naturally during cooking. Sugar is used to speed up this process and add sweetness to the puree. However, if you simmer the applesauce thoroughly for 10-15 minutes longer and use a sweet variety of apple, you can avoid the unhealthy sugar. In any case, you can replace it with brown sugar or honey.
- Want to add variety to your apple jam? It's easy! Use walnuts, peanuts, cinnamon, mint, and lemon and orange zest to taste. These extra ingredients will add a special charm to the dessert. To experiment, you can add other ingredients directly to the jars after the jam has been made. You'll get several unique flavors all at once.
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