Apple Cinnamon Jam – Recipe for Topping and Layering with Step-by-Step Photos

Apple jam with cinnamon

This amazing dessert with the aroma of American apple pie can be served on its own with tea or coffee. Or used as a filling for buns, croissants, or cakes. The recipe is perfect for a slow cooker, so you won't even have to spend much effort on the cooking process.

Nutritional value per serving

238.5 kcal

Proteins: 0.1 g
Fats: 0.2 g
Carbohydrates: 59.8 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour 10 minutes
Time in the kitchen: 10 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 1

Recipe with step-by-step photos

Apple jam with cinnamon

Ingredients

Servings

Apples

1 kg
Sugar

200 G
Cinnamon

3 G

Preparation

Step 1

We peel the washed and dried apples, cut out the core and cut them into cubes.

Step 2

Place the apples in the multicooker bowl, cover with sugar and add cinnamon.

Step 3

Turn on the "Cook" mode and cook for 1 hour. Stir only at the beginning and end.

Step 4

Mix well and transfer the jam to a sterilized jar. Seal and let cool completely.

Step 5

The apple cinnamon jam is ready. It's not meant to be stored for long periods of time. Therefore, it's best to refrigerate the jar and try to eat it within two weeks of making it.

Jam without a multicooker

If you decide to make apple cinnamon jam on the stovetop, first bring it to a boil over medium heat, then simmer it on low, covered. Cook the apple cubes for about 1 hour, or until the pieces are easily crushed with a spoon.

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