Apple Pie Without Dough – Recipe for Topping and Layering with Step-by-Step Photos

You can make apple pie without kneading the dough. It will be moist, aromatic, and incredibly delicious. The recipe doesn't even require eggs, just flour, semolina, and baking powder in specific proportions. But the result will be quite unique.

Nutritional value per serving

0 kcal

Proteins: 0 g
Fats: 0 g
Carbohydrates: 0 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour 20 minutes
Time in the kitchen: 20 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 12

Recipe with step-by-step photos

Apple pie without dough

Ingredients

Servings

Apples

12 pcs
Lemon

1 pcs
Semolina

800 G
Flour

800 G
Sugar

300 G
Milk

600 ml
Butter

40 G
Baking powder

4 tsp
Vanillin

4 G
Cinnamon

2 tsp

Preparation

Step 1

Peel the washed apples and grate them coarsely into a deep bowl. Squeeze in the lemon juice, add the cinnamon, and mix well.

Step 2

In a large bowl, mix semolina and flour with baking powder, vanilla and sugar.

Step 3

Grease a baking pan with melted butter and spread a portion of the dry mixture about 5 mm thick and level it.

Step 4

Then lay out a layer of apples of the same thickness and continue filling the form, alternating layers 3 times.

Step 5

Sprinkle the last layer of apples with 1 tbsp. of sugar and pour in warm milk, distributing it along the edges and center.

Step 6

Now we run a knife over the pie so that the liquid is evenly distributed and soaks the dry mixture.

Step 7

Bake the pie in an oven preheated to 180 degrees Celsius (350 degrees Fahrenheit) for 1 hour. Let it cool until warm, then remove from the pan.

Step 8

This no-knead apple pie is ready. Filling and delicious, it'll please the whole family and save you time on kneading dough.

Alternative to baking powder

If you suddenly run out of baking powder, you can replace it with ½ teaspoon of soda and citric acid, which will cope with the task and make the cake soft and crumbly.

Temperature conditions

All ingredients for the charlotte must be warm. This is especially important in this recipe, otherwise the ingredients simply won't meld together as easily into a tender pie base.

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