Caramel apples
- Proteins: 1.6 g
- Fats: 4.4 g
- Carbohydrates: 30 g
- Total time:
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Complexity:
A simple recipe.
- Number of servings: 1
Apple filling is one of the most beloved and traditional fillings for a variety of pies, pancakes, and buns. If you follow this recipe, you'll create a delicate and savory dessert that can be enjoyed not only as a complement to pies but also as a standalone treat with tea.
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Apple2 pcs
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Sugar100 G
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Butter30 G
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Cinnamon0.5 tsp
We prepare all the necessary ingredients.
Peel the apples and cut them into thin slices.
Pour a third of the sugar into a hot, dry frying pan and stir.
When the sugar has melted, add the second third of the sugar and heat, stirring constantly.
When the sugar has melted again, add the rest of it.
When the caramel is ready, add butter.
We also pour apples into the frying pan.
Sprinkle the apples with cinnamon and mix everything.
Simmer for about 3-4 minutes.
When the apples become transparent, we can remove them from the pan.
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