Honey-Covered Apples for Winter – A Recipe for the Topping and Layers with Step-by-Step Photos

The unique feature of this preparation is that the apple jam turns out crispy, like candied fruit. The preparation method for the dessert varies accordingly. To achieve this effect, the pieces are first soaked in syrup and then dried with powdered sugar.

Nutritional value per serving

112.6 kcal

Proteins: 0.9 g
Fats: 1.4 g
Carbohydrates: 24.1 g

*Nutritional value is calculated per 100g of ingredients

Total time: 10 min
Time in the kitchen: 5 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 1

Recipe with step-by-step photos

Apples in honey for the winter

Ingredients

Servings

Apples

300 G
Water

100 ml
Sugar

200 G
Honey

25 G
Powdered sugar

50 G
Cinnamon

1 pcs

Preparation

Step 1

Pour water and sugar into a saucepan. Cook over medium heat until boiling. Wash the apples, peel them, and cut them into pieces, removing the cores.

Step 2

Immediately measure out the honey into a separate bowl and add the cinnamon stick. Just make sure the bowl is large enough to accommodate all the ingredients later.

Step 3

Once the syrup boils, do not stir, but only shake the ladle to settle it.

Step 4

Add apples and mix well so that the syrup is evenly distributed.

Step 5

Transfer the resulting mixture to the bowl with honey and stir again. Let it sit for 20 minutes.

Step 6

Place the apples without the sweet mixture on a baking sheet lined with a silicone mat. Sprinkle with powdered sugar.

Step 7

Mix and distribute evenly over the entire mat.

Step 8

Dry in an oven preheated to 90°C for 2 hours. Be sure to remove the baking sheet after 1 hour and stir.

Step 9

Combine apple jam with honey and sugar syrup and mix well.

Iblock jam with honey It turns out very healthy and is consumed in small quantities. Because of the abundance of sweetness, you won't be able to eat much of it. But if you want to make jam with honey instead of sugarYou can make a syrup using it in a 1:1 ratio and let it steep for 40 minutes. Store it in the refrigerator in a tightly sealed container or jar with a rubber seal.

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