Apple Charlotte with Kefir in the Oven: Recipe + 8 Step-by-Step Photos

Jellied apple charlotte is a great idea for family tea parties, gatherings, and get-togethers with friends. This delicacy is quick and easy to make, using simple and affordable ingredients. The result is a fragrant pastry that is sure to please everyone who tries it.

Nutritional value per serving

172 kcal

Proteins: 6 g
Fats: 4 g
Carbohydrates: 54 g

*Nutritional value is calculated per 100g of ingredients

Total time: 50 min
Time in the kitchen: 10 min
Complexity:

A simple recipe.
Number of servings: 6

Recipe with step-by-step photos

Ingredients

Servings

Flour

250 G
Egg C1

2 pcs
Kefir

200 ml
Sugar

200 G
Butter

50 G
Salt

1 pinch
Soda

0.5 tsp
Apples

300 G
Cinnamon

to taste

Preparation

Step 1

Prepare all the necessary ingredients. All ingredients should be at room temperature. First, separate 1.5 tablespoons of sugar from the total amount and mix it with cinnamon.

Step 2

Let's make the filling. Wash the apples thoroughly, peel and core them, and cut them into small cubes. For a more flavorful and aromatic charlotte, choose juicy, ripe apples.

Step 3

Let's cook batterIn a separate bowl, combine the eggs, sugar, salt, and melted butter. Whisk thoroughly. You can melt the butter in the microwave or in a double boiler; let it cool to room temperature before adding it to the dough.

Step 4

Add the kefir and continue stirring until the sugar is completely dissolved. If you have sour milk at home, it will also work for this recipe. Just make sure to choose a high-fat kefir, as this will make the baked goods more moist and delicious.

Step 5

Mix the flour with the baking soda. Sift it into the dough. Mix thoroughly until smooth. The finished dough should have the consistency of thick sour cream. Be sure to sift the flour through a fine sieve; this will prevent lumps and aerate the dough, allowing the baked goods to rise during baking. Also, keep in mind that there's no need to let the dough rest. The baking soda should work during the baking process, so use the dough immediately.

Step 6

Line the bottom of a baking pan with parchment paper, grease the sides with butter, and dust with flour. Pour a small amount of batter into the bottom, sprinkle the apples evenly over the top, and pour the remaining batter on top. Gently spread the batter over the entire surface.

Step 7

Sprinkle the surface of the charlotte with a mixture of cinnamon and sugar. Bake the pie at 180-200 degrees Celsius for 35-40 minutes. Check for doneness with a toothpick. Baking time may vary depending on your oven.

Step 8

Remove the finished baked goods from the pan and let them cool on a wire rack. Cut into portions and serve. Enjoy.

Similar video recipe: Apple Pie with Milk

The author of this recipe will show you how to quickly and easily bake a delicious apple pie with milk. This video will show you how to prepare homemade pie dough in minutes, without using a blender or other kitchen appliances. All you'll need is a tall bowl and a whisk.

YouTube host Panna Lesia will reveal the secrets to creating airy dough, explaining how to properly slice apples, and prepare a baking pan. Using this video tutorial is a guarantee that this milk pie recipe will turn out perfectly the first time!

Adviсe

A jellied apple charlotte is sure to be delicious and beautiful if you follow not only the recipe but also the advice of experienced cooks. I suggest you learn the basics.

All products used for cooking fillings The filling and the pan should be at the same room temperature. This way, the sugar will dissolve better and faster and won't settle on the bottom of the pan.
All dry ingredients must be added to the flour. This primarily includes baking soda, baking powder, and additives such as cinnamon, cocoa, and others. This approach will prevent the formation of unpleasant lumps in the finished dough.
Since the liquid charlotte is served upside down, it's best to bake it in a baking ring. This minimizes any potential damage when removing the finished treat from the pan.

Design and submission

If you turn the apple charlotte upside down after cooking, you'll reveal a beautiful pattern of baked apples. This decoration is often enough for serving the baked goods.

If desired, you can add powdered sugar or a mixture of powdered sugar and cinnamon to the finished pie.

For a more interesting and sophisticated presentation, you can decorate individual portions of the completely cooled dessert with ice cream and whipped cream.

Now you know how to make a runny apple charlotte using batter and how to serve it. Share your thoughts on the recipes in the comments and tell us how you serve it.

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