Pumpkin Pie
This dessert will pleasantly surprise you. It's incredibly simple to prepare, and the result is simply stunning. This jellied pumpkin pie, with its light citrus notes, has an airy texture, delicate flavor, and sophisticated aroma. It's the perfect complement to cozy family gatherings over a cup of tea.
- Proteins: 6 g
- Fats: 4 g
- Carbohydrates: 54 g
- Total time:
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Complexity:
A simple recipe.
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Number of servings:
1 for a 24 cm diameter mold
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Pumpkin400 G
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Sour cream1 tbsp
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Egg C12 pcs
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Vegetable oil50 G
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Sugar150 G
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Flour350 G
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Salt1 pinch
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Vanillin2 G
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Baking powder7 G
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Lemon zest1 pcs
We prepare the necessary ingredients.
Peel the pumpkin, remove the seeds and grate on a fine grater.
Break the eggs into a deep bowl and beat lightly.
Add sugar and vanilla to the eggs and beat until smooth.
Add sour cream to the resulting mixture.
Then add the grated pumpkin and lemon zest. Mix until smooth.
Add flour and baking powder and mix well with a whisk to avoid lumps.
Pour in vegetable oil and mix the mixture thoroughly again.
Line the pan with parchment paper and pour the dough into it.
Bake the pie at 180 degrees Celsius for 35-45 minutes, until fully cooked. Then let it cool thoroughly.
The most delicate pumpkin pie is ready. We can brew some tea.
- 1 hour 30 minutes
- 167 kcal
- 2138
- 1 hour
- 344.9 kcal
- 836
- 1 hour 20 minutes
- 161 kcal
- 1050
- 2 hours
- 224.4 kcal
- 361
- 1 hour
- 128.1 kcal
- 1779
- 5 min
- 359.4 kcal
- 2234
- 10 min
- 221 kcal
- 3308
- 2 hours
- 293 kcal
- 679