Frozen cherry puree
Cherry jam or compote isn't the best way to preserve cherries for the winter. Heat treatment inevitably destroys some of the berries' vitamins. In this case, freezing is much preferable. Your cherries will retain all their beneficial properties and summer flavor for at least a year.
- Proteins: 0.9 g
- Fats: 0.4 g
- Carbohydrates: 11 g
- Total time:
- Time in the kitchen:
-
Complexity:
It will work even if you're making it for the first time. Not just this dish, but your first time ever.
- Number of servings: 1
-
Cherries1 kg
-
Sugar100 G
Using a toothpick or pin, remove the pits from the washed cherries. Divide them into smaller and larger pieces.
Add sugar to the smaller portion and blend with an immersion blender until smooth.
Place the cherries in containers, pour in the puree, leaving 5 mm from the edge free, and close them.
Place the containers in bags, roll them tightly, and leave them in the freezer until completely frozen. If any of the mixture leaks during freezing, it will definitely not stain the refrigerator.
- 10 min
- 45 kcal
- 1931
- 10 min
- 0 kcal
- 239
- 10 min
- 27 kcal
- 758
- 30 min
- 45 kcal
- 2617
- 15 min
- 56 kcal
- 666
- 15 min
- 34 kcal
- 3183
- 15 min
- 35 kcal
- 694
- 15 min
- 52 kcal
- 1303