Frozen whole blackberries
Unlike raspberries, blackberries are denser. They can be washed, albeit carefully, in cold water. This way, you can use the berries raw for decoration without worrying about hygiene or freezing them. The vibrant blackberry flavor also makes a wonderful addition to any dessert.
Nutritional value per serving
0 kcal
- Proteins: 0 g
- Fats: 0 g
- Carbohydrates: 0 g
*Nutritional value is calculated per 100g of ingredients
- Total time:
- Time in the kitchen:
-
Complexity:
It will work even if you're making it for the first time. Not just this dish, but your first time ever.
- Number of servings: 1
Recipe with step-by-step photos
Frozen whole blackberries
Ingredients
Servings
-
Fresh blackberriesto taste
Preparation
Step 1
Rinse the blackberries and let them dry. Then transfer them to a suitable container.
Step 2
Place the berries in bags, release the air, and twist the ends, but do not tie them. This will prevent the blackberries from forming a crust of ice. Freeze for 12 hours.
Step 3
Whole blackberries are frozen. Now tie the bags and stack them more compactly. Or transfer them to storage containers.
Blackberries absorb odors
Berries absorb surrounding aromas very easily and can become weathered. Blackberries should always be stored in vacuum-sealed bags or containers with tight-fitting lids. Frozen whole blueberries
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