Frozen Whole Blackberries with Sugar – A Recipe for Proper Freezing for Winter with Step-by-Step Photos

The beauty of freezing blackberries is that you can immediately make jam without cooking them, as well as whole berries. The former can be used for layering cakes and filling desserts, while the latter can be used for decoration or in a fruit and berry platter.

Nutritional value per serving

120 kcal

Proteins: 0 g
Fats: 0 g
Carbohydrates: 100 g

*Nutritional value is calculated per 100g of ingredients

Total time: 15 min
Time in the kitchen: 15 min
Complexity:

It will work even if you're making it for the first time. Not just this dish, but your first time ever.
Number of servings: 1

Recipe with step-by-step photos

Frozen blackberries with sugar, whole

Ingredients

Servings

Fresh blackberries

1 kg
Sugar

500 G

Preparation

Step 1

Sort the blackberries. Remove any debris and spoiled berries. Place some of the blackberries in a deep saucepan and blend until smooth.

Step 2

Add sugar and continue whisking until it is completely dissolved.

Step 3

We get jam without cooking, in which we will freeze the berries.

Step 4

Place a layer of blackberries on the bottom of the container.

Step 5

Pour the jam over the berries until it almost completely covers them. Then add another layer of blackberries.

Step 6

We close the containers and put them in the freezer overnight to freeze completely.

For preserving, you can use disposable containers, which are sold in the picnic section of almost every supermarket. Or you can use other containers you already have at home, such as butter, cream cheese, or mayonnaise containers.

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