Frozen whole blueberries – a recipe for proper freezing for the winter with step-by-step photos

The cold of the freezer will preserve blueberries for as long as possible. You can take out the berries you need at any time, confident that they'll remain as beautiful and delicious as ever. Freezing takes minimal time.

Nutritional value per serving

53 kcal

Proteins: 0.4 g
Fats: 0.4 g
Carbohydrates: 9.9 g

*Nutritional value is calculated per 100g of ingredients

Total time: 20 min
Time in the kitchen: 20 min
Complexity:

It will work even if you're making it for the first time. Not just this dish, but your first time ever.
Number of servings: 1

Recipe with step-by-step photos

Frozen whole blueberries

Ingredients

Servings

Blueberry

to taste

Preparation

Step 1

Rinse the blueberries in the sink under running water or soak them in a basin for 5 minutes. Skim off any debris that floats to the surface. Then, decant and discard any bruised berries.

Step 2

Line a baking sheet with parchment paper or paper towels, spread the berries out, and spread them in a single layer. Let them dry.

Step 3

Place the blueberries into containers and shake them gently to distribute them evenly.

Step 4

Close the containers and leave the berries to freeze for 14-16 hours.

Where to use blueberries?

Frozen blueberries can be used as an additional source of vitamins and minerals in compotes and preserves. For this purpose, 20-30 grams of the prepared fruit is sufficient. This berry is also excellent for coloring confectionery mixtures, decorating, and creating savory fillings.

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