How to freeze serviceberries?
This is a great way to freeze chokeberries to prevent them from sticking together. This method also works for other berries with thick outer skins. So, you can safely use it for freezing currants, cherries, sea buckthorn, and more. You won't need sugar or other preservatives, just the berries.
- Proteins: 0 g
- Fats: 0 g
- Carbohydrates: 12 g
- Total time:
- Time in the kitchen:
-
Complexity:
It will work even if you're making it for the first time. Not just this dish, but your first time ever.
- Number of servings: 1
The chokeberry is remarkably similar to blueberries not only in appearance but also in taste. It's sweet, without being sour, but quite tart. Interestingly, it's very difficult to juice this berry. However, it's still often used to make compotes, jellies, and jams.
Using the freezer, you can keep chokeberries fresh for several months. This is a great way to treat your loved ones to vitamin therapy, even after the season has ended.
-
Irgato taste
Place the fresh chokeberries in a separate bowl and fill another, wider bowl with water. Add the chokeberries a little at a time to the water and rinse.
We carefully examine the berries and remove any stems that remain in some of the berries and any branches that float to the surface.
Pour the water and chokeberries into a large colander placed in the sink. Lift it and shake it to drain all the liquid.
Place the berries on a large, absorbent kitchen towel and leave until completely dry.
Line a baking dish with plastic wrap, allowing the edges to hang over both sides, and place the chokeberries in the dish. Pull the edges toward the center and place in the freezer to freeze.
Then we unwrap the film and place the chokeberries in vacuum-sealed bags designed for freezing. Seal them and return them to the freezer.
Answers to frequently asked questions








