Freezing chokeberries for the winter with sugar: a recipe for chokeberry puree + 6 step-by-step photos

The chokeberry is a sweet berry often used in desserts. In the refrigerator, it will stay fresh for a maximum of 3-5 days. However, with the help of a freezer, you can store the chokeberry over the winter and enjoy its unique flavor for many months to come.

Nutritional value per serving

147 kcal

Proteins: 0.3 g
Fats: 0.5 g
Carbohydrates: 37 g

*Nutritional value is calculated per 100g of ingredients

Total time: 30 min
Time in the kitchen: 20 min
Complexity:

It will work even if you're making it for the first time. Not just this dish, but your first time ever.
Number of servings: 1

If there is enough irgi, then this is simple recipeyou will be able to partially freeze Store the berries in bags, and mash the rest with sugar. This way, you can use whole and crushed berries in various dishes, for example, for making compotes, adding them to kefir or yogurt, or for desserts.

It's best to freeze chokeberries in small portions. This way, you can defrost the required portion for decorating a single cake or making frosting, rather than the entire supply. Remember that refreezing chokeberries is strictly not recommended, as they may spoil.

Recipe with step-by-step photos

Freezing chokeberries for the winter with sugar

Ingredients

Servings

Irga

to taste
Sugar

to taste

Preparation

Step 1

Place the chokeberries in a large bowl and cover with water. Wash them thoroughly with your hands and immediately remove any leaves or twigs that float to the surface.

Step 2

Drain the berries in a colander and let them drain completely. Lay them out on a towel in a single layer. Leave them until completely dry. If you don't, the berries will become covered in a thick layer of ice, which will at the very least increase their weight and take up more space in the freezer. Furthermore, the ice can damage even a fairly sturdy bag, causing all the berries to scatter throughout the freezer.

Step 3

Place some of the berries on a board and freeze them. Then transfer them to a bag and put them in the freezer.

Step 4

Mash the remaining berries in a bowl with a potato masher or blend with an immersion blender until smooth. Slowly sift the berries with a spoon to ensure there are no unground chokeberries.

Step 5

Add sugar to taste. For those who don't like sweets, 3-5 tablespoons per 1 kg of berries will be enough. Those with a sweet tooth can add more, up to 1-3 cups per the same weight.

Step 6

Place the chokeberry puree into small containers and freeze them unopened. This process will take up to 3 hours in small containers, and up to 5-6 hours in larger containers. After freezing, remove the containers and seal them with lids or pack them in disposable bags.

How long can frozen chokeberries be stored?

Whole berries without sugar can be stored for up to 6 months without losing their flavor or nutritional value. Purée with sugar will keep for up to a year. Sugar acts as a preservative and extends the berries' shelf life.

How to defrost irga before use?

Whole berries can be immersed in cold water directly in their bags. They will warm up in just 15 minutes and are ready to use. It's best to reheat chokeberry puree at room temperature. You can also microwave the mixture, using short bursts to prevent it from boiling.

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