Sugar-Free Frozen Strawberries – A Recipe for Freezing Them Properly for Winter with Step-by-Step Photos

Freezing strawberries for the winter is a must. The cold preserves the berries' flavor and all their beneficial properties. And if you use the preserves within the next 6-9 months, you're sure to enjoy the taste. The key is to follow the step-by-step recipe exactly.

Nutritional value per serving

35 kcal

Proteins: 0.5 g
Fats: 0.1 g
Carbohydrates: 9 g

*Nutritional value is calculated per 100g of ingredients

Total time: 15 min
Time in the kitchen: 15 min
Complexity:

It will work even if you're making it for the first time. Not just this dish, but your first time ever.
Number of servings: 1

Recipe with step-by-step photos

Sugar-free frozen strawberries

Ingredients

Servings

Fresh strawberries

to taste

Preparation

Step 1

Rinse the strawberries and place them in a colander. While the water is draining, remove the stems. Don't do this ahead of time, as this will make the strawberries watery from washing.

Step 2

Place the hulled strawberries on a baking sheet lined with paper towels. The paper will absorb any remaining liquid.

Step 3

Cover a cutting board with cling film and transfer the dried berries onto it. Freeze for 3-4 hours.

Step 4

We take out and transfer the strawberries into a storage container.

Step 5

Place the berries in a bag and seal it tightly. Be sure to include a piece of paper indicating the name of the berry and the packaging date. This will ensure that the earliest-packaged products are used promptly.

Pierce large berries

Large berries will freeze unevenly and may become misshapen. You can solve this problem by piercing the strawberry through the tip with a regular drinking straw. This hole will help distribute the cold evenly throughout the flesh and freeze the strawberries faster.

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