Frozen red currants without sugar
Red currants are quite delicate. They often split open while you're trying to pick them from the vine. But don't worry, you can simply turn your entire supply of currants into a vibrant puree and preserve it as jam without cooking. Freezing will help preserve the berries' full flavor.
Nutritional value per serving
56 kcal
- Proteins: 1.4 g
- Fats: 0.2 g
- Carbohydrates: 13.8 g
*Nutritional value is calculated per 100g of ingredients
- Total time:
- Time in the kitchen:
-
Complexity:
It will work even if you're making it for the first time. Not just this dish, but your first time ever.
- Number of servings: 1
Recipe with step-by-step photos
Frozen red currants without sugar
Ingredients
Servings
-
Red currantto taste
Preparation
Step 1
Place the washed currants in a blender and blend until smooth.
Step 2
Place a sieve over a large bowl and strain the mixture using a spoon. This will remove all the seeds and any large pieces of peel that didn't make it through the blender.
Step 3
Pour the mashed currants into containers, leaving 3-5 from the edge free.
Step 4
Cover with lids and leave in the freezer overnight.
Don't forget to label the containers.
Redcurrant puree is easily mistaken for strawberry or raspberry. And opening the package and tasting it every time isn't the best idea. You might keep trying, and there won't be any left for dessert. A few words written in marker will quickly solve this problem.
Similar recipes
- 30 min
- 147 kcal
- 2425
- 10 min
- 0 kcal
- 239
- 45 min
- 57 kcal
- 1382
- 10 min
- 52 kcal
- 1008
- 20 min
- 221 kcal
- 4916
- 20 min
- 41 kcal
- 232
- 10 min
- 0 kcal
- 876
- 25 min
- 88 kcal
- 301
Recipe categories