Frozen whole red currants
The vibrant color and flavor of blackcurrant are beloved by confectioners. It's great for enhancing other flavors in desserts and balancing sweetness. Adding just a little bit of blackcurrant to a recipe is enough to achieve the desired effect. Even a small frozen supply will last a long time.
Nutritional value per serving
0 kcal
- Proteins: 0 g
- Fats: 0 g
- Carbohydrates: 0 g
*Nutritional value is calculated per 100g of ingredients
- Total time:
- Time in the kitchen:
-
Complexity:
It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
- Number of servings: 1
Recipe with step-by-step photos
Frozen whole red currants
Ingredients
Servings
-
Red currantto taste
Preparation
Step 1
Wash the currants and let them dry completely before freezing. Remove any stems.
Step 2
Place the berries into 2-3 plastic bags.
Step 3
Fold each bag in half and, without pressing, spread the currants into an even layer. Be sure to release any excess air to prevent the currants from turning into ice.
Step 4
We transfer the mixture into another bag and leave it in the freezer for 4-6 hours.
How to remove currants from branches?
Picking each berry individually takes time. There's also a high risk of crushing some of the berries by accident. The easiest way is to use a regular fork and, like a comb, pick the currants off the branch in handfuls.
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