Frozen watermelon juice
The best way to preserve watermelon for the winter is to freeze it. Cooking it completely destroys its summer flavor. In this recipe, I'll share a way to preserve watermelon juice and pulp in convenient portioned containers. This way, you can quickly add them to smoothies and other drinks.
- Proteins: 0.7 g
- Fats: 0.2 g
- Carbohydrates: 6.6 g
- Total time:
- Time in the kitchen:
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Complexity:
It will work even if you're making it for the first time. Not just this dish, but your first time ever.
- Number of servings: 1
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Watermelonto taste
Cut out the red flesh of the watermelon and place it in a bowl. Then mash it into a puree using a potato masher.
We separate the pulp from the juice through a sieve, using a spoon or spatula.
Place the pulp into freezer-safe silicone molds and press down with the back of a spoon.
Pour the juice into smaller molds to create individual ice cubes that can be used in several batches. Pour the remainder into a bottle to freeze.
The watermelon juice is ready. Freeze it for 3-8 hours, depending on the size of the molds.
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