Homemade Fried Ice Cream >>> Recipe with Step-by-Step Photos

What do you associate with summer? Pleasant weather, bright sunshine, a warm breeze, and, of course, ice cream. This cooling dessert is loved by both children and adults. It's all about its unique creamy taste, which is simply heavenly.

Nutritional value per serving

322.2 kcal

Proteins: 4.5 g
Fats: 20.4 g
Carbohydrates: 29 g

*Nutritional value is calculated per 100g of ingredients

Total time: 45 min
Time in the kitchen: 20 min
Complexity:

A simple recipe.
Number of servings: 1

There are many types of ice cream available today. However, I want to share recipe, which will definitely surprise you. After all, this delicacy is not sold in stores or supermarkets. But it can easily be cook Houses available to everyone ingredients.

Magnificent ice cream in batter as easily and quickly as possible prepare! This doesn't require any special skills, so even a culinary novice can handle it. Haven't tried fried ice cream yet? Then head to the kitchen and start preparing this luxurious dessert!

What is fried ice cream?

What kinds of ice cream can there be? Vanilla and creamy, fruity and chocolatey. Each of these desserts can be made more original, simply fried deep-fry it. Yes, you read that right, fry it in breadcrumbs in vegetable oil.

At first glance, it might seem like frying is completely incompatible with ice cream. However, this isn't the case. If you follow all the preparation steps and know a few subtleties, you can create an unusual, original, and simply stunningly delicious dessert. You can delight your loved ones and impress your guests at a holiday dinner.

This unusual treat recipe originates from Japanese cuisine. To make it, you'll need not only ice cream but also eggs and sweet cornflakes. These act as a coating. For a more piquant and unusual flavor, you can add coconut flakes, chocolate chips, or nuts.

Recipe with step-by-step photos

Deep-fried ice cream

Ingredients

Servings

Ice cream

300 G
Cornflakes

150 G
Egg C1

3 pcs
Vegetable oil

1 l

Preparation

Step 1

Break the eggs into a bowl and beat them lightly with a whisk.

Step 2

Pour the flakes into a plastic bag and crush them with a rolling pin to a small size.

Step 3

We take the ice cream out of the freezer and cut off a small piece in the shape of a cube or ball, since in this form it is much easier to roll it in batter.

Step 4

Dip a piece of ice cream first in the eggs, then in the cereal. Make three alternating layers to prevent the ice cream from melting completely during frying. Then place it in the freezer for 20-30 minutes.

Step 5

Pour the oil into the pan and heat it. To test if the oil is ready, drop a piece of breadcrumbs into it. If it starts sizzling, the temperature is perfect.

Step 6

Remove the ice cream from the freezer, drop it into the oil, and fry for 3-5 minutes until golden brown. Be sure to flip the ice cream periodically to ensure even cooking.

Step 7

Remove the ice cream and place it on a paper towel to absorb excess oil. Transfer the dessert to a serving plate and garnish with powdered sugar.

Safety and precautions

This recipe uses a cooking method called deep-frying. It uses oil heated to 130–180°C. Unlike conventional frying, the food must be completely immersed in the hot oil. This is why such a large amount of oil is needed, as it can be hazardous to health if used carelessly.

Boiling oil can splash during frying. Therefore, protect your hands from drippings to avoid burning yourself. It's important to turn off the heat immediately after frying and let the oil cool for 2-3 hours. Even after this time, drain it very carefully. Also, be sure to use a dry slotted spoon, as even a drop of water in the fryer can cause a fire.

Now you've learned all the secrets and subtleties of making such an amazing dessert as fried ice cream. Try this recipe and share your successes in the comments.

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