Pan-fried caramelized bananas – a step-by-step recipe with photos

Nutritional value per serving

206.4 kcal

Proteins: 1.9 g
Fats: 2.7 g
Carbohydrates: 43.3 g

*Nutritional value is calculated per 100g of ingredients

Total time: 15 min
Complexity:

It will work even if you're making it for the first time. Not just this dish, but your first time ever.
Number of servings: 4

Fried bananas in caramel are one of the easiest and quickest recipes. With such a small investment of time and effort, the dessert turns out delicious and original. It's often served with ice cream, and pairs especially well with plombir. This dish is a must-try, as even the most inexperienced cook can handle it.

Recipe with step-by-step photos

Fried bananas in caramel in a frying pan

Ingredients

Servings

Banana

2 pcs
Cane sugar

2 tbsp
Butter

30 G
Cream 10%

to taste

Preparation

Step 1

Peel the bananas. It's best to choose slightly green bananas for this recipe, as they'll retain their texture.

Step 2

Next, cut the banana lengthwise to get 2 halves.

Step 3

Sprinkle both sides of the bananas with sugar. You can use either cane or white sugar.

Step 4

Heat a frying pan and add butter. To prevent it from burning, add a drop of vegetable oil.

Step 5

Place the bananas in a frying pan and fry them for 2-3 minutes.

Step 6

Next, turn the bananas over to the other side and fry them for 2-3 minutes.

Step 7

Then we remove our bananas onto a plate.

Step 8

Pour sugar into a frying pan with the oil left over from the bananas.

Step 9

Pour the cream into the sugar and gently shake the pan. If you want a thinner caramel, add more cream. This way, you can adjust the sauce's consistency.

Step 10

Add chopped nuts to the caramel if desired. When the sauce turns a caramel color, turn off the heat and pour the mixture over the bananas, sprinkling more nuts on top.

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