Caramel
This section is dedicated to making caramel with step-by-step recipes.
Caramel is a sweet delicacy typically made by heating and caramelizing sugar. It comes in a variety of shapes, colors, and flavors, and is available as a hard or soft candy.
- The fastest
- Minimum products
- 2 min
- 201.2 kcal
- 586
- 10 min
- 561.6 kcal
- 368
- 15 min
- 375.9 kcal
- 734
- 2 min
- 201.2 kcal
- 586
- 10 min
- 561.6 kcal
- 368
- 15 min
- 375.9 kcal
- 734
- 10 min
- 561.6 kcal
- 368
- 30 min
- 0 kcal
- 466
- 15 min
- 120 kcal
- 541
- 10 min
- 561.6 kcal
- 368
- 30 min
- 0 kcal
- 466
- 15 min
- 120 kcal
- 541
Honey lollipops are a healthy treat that's sure to please both kids and adults. Today, we'll show you how to make your own...
- 20 min
- 292.0 kcal
- 5267
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Sugar150 G
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Honey70 G
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Water25 G
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Food coloringas desired
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Vegetable oil1 tbsp
- 20 min
- 357 kcal
- 825
- 2 min
- 201.2 kcal
- 586
- 40 min
- 362 kcal
- 599
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Sugar150 G
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Glucose syrup16 G
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Cream 33%130 G
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Orange juice40 G
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Butter60 G
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Squeezed orange0.5 G
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Lemon zest1 pcs
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Salt2 G
- 1 hour 30 minutes
- 239 kcal
- 620
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Milk500 ml
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Condensed milk150 G
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Egg C15 pcs
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Vanilla sugar10 G
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Salt1 pinch
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Sugar60 G
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Water1 tbsp
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Citric acid1 pinch
- 30 min
- 394 kcal
- 484
The history of caramel dates back to ancient times, when sugar was first produced from cane and beet syrups. Initially, caramel was made simply by boiling sugar and water until a solid mass formed. Over time, caramel began to acquire more sophisticated forms and flavors. Caramel could be made with the addition of milk, nuts, fruit flavorings, and other ingredients.
With advances in technology and culinary skills, various types of caramel have emerged: hard, soft, liquid, filled, bar, and even mastic caramel for decorating confectionery. Caramel also comes in a variety of flavors—vanilla, chocolate, fruit, mint, and more.
- 30 min
- 401 kcal
- 706
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Popcorn100 G
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Sunflower oil1 tbsp
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Butter1 tbsp
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Salt1 pinch
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Sugar200 G
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Water100 ml
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Butter1 tbsp
- 20 min
- 92.1 kcal
- 707
- 20 min
- 377 kcal
- 385
- 10 min
- 561.6 kcal
- 368
- 30 min
- 0 kcal
- 466
- 15 min
- 375.9 kcal
- 734
- 50 min
- 378.6 kcal
- 570
- 30 min
- 313 kcal
- 626
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Sugar170 G
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Water30 G
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Glucose syrup30 G
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Cream 33%200 G
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Butter 82.5%60 G
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Salt1 pinch
- 40 min
- 398.5 kcal
- 1192
- 30 min
- 378.6 kcal
- 695
- 20 min
- 339.5 kcal
- 2262
- 25 min
- 139 kcal
- 335
- 30 min
- 486 kcal
- 737
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Sugar175 G
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Invert syrup35 G
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Water30 G
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Cream 30%200 G
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Butter150 G
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Salt1 G
- 30 min
- 177.9 kcal
- 1273
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Sugar200 G
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Water (boiling water)35 G
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Water for syrup80 G
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Cream 33%30 G
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Butter80 G
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Salt1 pinch
- 15 min
- 120 kcal
- 541
- 15 min
- 206.4 kcal
- 380
- 30 min
- 350 kcal
- 501
Today, caramel is popular worldwide as a standalone treat and as an ingredient in many sweet dishes and drinks. It's added to ice cream, cakes, pastries, and used as a filling for candies and chocolate bars.
Thus, caramel is not only a delicious treat but also a part of our culture, history, and culinary traditions, delighting us with its diversity and unique flavor. So, learn how to make caramel at home with our step-by-step recipes with photos.
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