Meringue
Sweet clouds of joy, soft as a breeze and crunchy like the first snow beneath your feet in winter—meet meringues! From now on, the art of creating this exquisite dessert will become your easy and magical passion. Imagine: your fingers deftly breaking egg whites, and step-by-step recipes, like magical guides, guiding you to perfection at every stage.
- The fastest
- Minimum products
The trend toward healthy eating has also significantly impacted the confectionery industry. The culinary world has seen a plethora of substitutions and alternatives for familiar products:…
- 35 min
- 235 kcal
- 2911

-
Egg white125 G
-
Sweetener100 G
-
Cornstarch1 tbsp
-
Lemon juice1 tbsp
-
Cream cheese200 G
-
Sweetener30 G
-
Strawberry100 G
-
Sweetener25 G
-
Cornstarch0.5 tbsp
Most home cooks imagine meringue as a combination of egg whites and a generous amount of sugar. Only then does it produce a crisp,…
- 40 min
- 151.1 kcal
- 5455

-
Egg white240 G
-
Xanthan gum10 G
-
Sweetener30 G
-
Soft cottage cheese300 G
-
Cottage cheese320 G
-
Sweetener20 G
-
Cherry200 G
-
Cornstarch8 G
-
Sweetener8 G
Meringue is a classic Swiss pastry. Egg whites and sugar are whipped into a fluffy, thick foam and baked in the oven, creating a crisp, sweet…
- 45 min
- 277 kcal
- 7722

-
Egg C15 pcs
-
Erythritol150 G
-
Almond35 G
-
Lemon juice0.5 tbsp
-
Cornstarch15 G
-
Salt1 pinch
-
Cottage cheese 5%200 G
-
Cream cheese200 G
-
Milk50 ml
-
Erythritol50 G
-
Berries100 G
Meringue roll is a very tasty dessert, but sometimes it seems a bit too sweet.
- 1 hour
- 219 kcal
- 5527

-
Egg whites200 G
-
Powdered sugar200 G
-
Cornstarch20 G
-
Citric acid1 tsp
-
Cream 33%150 G
-
Mascarpone150 G
-
Powdered sugar20 G
-
Kiwi3 pcs
Every homemaker dreams of making the perfect meringue roll. A crispy crust, a sweet and delicate cream, and a fragrant aroma that...
- 55 min
- 105 kcal
- 56643

-
Egg whites5 pcs
-
Powdered sugar250 G
-
Salt1 pinch
-
Lemon juice1 tbsp
-
Mascarpone100 G
-
Cream 33%200 ml
-
Powdered sugar1 tbsp
-
Berriesto taste
Most people imagine meringue as a mega-sweet, and therefore mega-calorie, dessert. Classic meringue is, indeed, not the healthiest dessert, because…
- 45 min
- 236.7 kcal
- 6630

-
Egg white4 pcs
-
Almond flour50 G
-
Sweetenerto taste
-
Lemon juice1 tbsp
-
Cream 33%250 ml
-
Cream cheese100 G
-
Berries100 G
-
Sweetenerto taste
Meringue roll is a very tasty dessert, but sometimes it seems a bit too sweet.
- 1 hour
- 219 kcal
- 5527

-
Egg whites200 G
-
Powdered sugar200 G
-
Cornstarch20 G
-
Citric acid1 tsp
-
Cream 33%150 G
-
Mascarpone150 G
-
Powdered sugar20 G
-
Kiwi3 pcs
Custard cream, or pâtissière, is perhaps the most popular type of cream for desserts.
- 1 hour 10 minutes
- 191 kcal
- 5473

-
Egg white170 G
-
Powdered sugar250 G
-
Cornstarch25 G
-
Lemon juice1 tsp
-
Salt1 pinch
-
Egg C12 pcs
-
Milk500 ml
-
Sugar100 G
-
Flour25 G
-
Cornstarch25 G
-
Butter60 G
-
White chocolate50 G
-
Vanilla1 pinch
Meringue rolls pair perfectly not only with cream fillings but also with fruit fillings. Jelly, fresh fruit, berry creams—everything…
- 1 hour
- 297.8 kcal
- 6841

-
Egg whites5 pcs
-
Sugar150 G
-
Starch15 G
-
Lemon juice1 tbsp
-
Salt1 pinch
-
Cottage cheese200 G
-
Cottage cheese 5%200 G
-
Milk50 ml
-
Sugar2 tbsp
-
Egg yolk3 pcs
-
Orange1 pcs
-
Sugar50 G
-
Butter40 G
-
Starch1 tsp
The trend toward healthy eating has also significantly impacted the confectionery industry. The culinary world has seen a plethora of substitutions and alternatives for familiar products:…
- 35 min
- 235 kcal
- 2911

-
Egg white125 G
-
Sweetener100 G
-
Cornstarch1 tbsp
-
Lemon juice1 tbsp
-
Cream cheese200 G
-
Sweetener30 G
-
Strawberry100 G
-
Sweetener25 G
-
Cornstarch0.5 tbsp
Meringue is a classic Swiss pastry. Egg whites and sugar are whipped into a fluffy, thick foam and baked in the oven, creating a crisp, sweet…
- 45 min
- 277 kcal
- 7722

-
Egg C15 pcs
-
Erythritol150 G
-
Almond35 G
-
Lemon juice0.5 tbsp
-
Cornstarch15 G
-
Salt1 pinch
-
Cottage cheese 5%200 G
-
Cream cheese200 G
-
Milk50 ml
-
Erythritol50 G
-
Berries100 G
Most home cooks imagine meringue as a combination of egg whites and a generous amount of sugar. Only then does it produce a crisp,…
- 40 min
- 151.1 kcal
- 5455

-
Egg white240 G
-
Xanthan gum10 G
-
Sweetener30 G
-
Soft cottage cheese300 G
-
Cottage cheese320 G
-
Sweetener20 G
-
Cherry200 G
-
Cornstarch8 G
-
Sweetener8 G
On the pages of our virtual culinary studio, you'll find a wide variety of variations—from classic meringues with a vanilla aftertaste to experimental compositions with delicate fruity notes or a light lavender scent. And to make every step of creating this masterpiece as clear as possible, we've provided detailed photographs of the recipes.
Albumen is a dried egg white that has only recently become popular with chefs, but has already established itself as a staple…
- 45 min
- 334 kcal
- 12455

-
Albumin10 G
-
Water90 G
-
Powdered sugar150 G
-
Cornstarch20 G
-
Lemon juice1 tsp
-
Vanilla sugar1 tsp
-
Walnut50 G
-
Cream 33%125 G
-
Cottage cheese125 G
-
Sugar25 G
-
Vanilla sugar1 tsp
This meringue roll with lemon curd is a real taste bud explosion! It's tender yet crispy,…
- 3 hours
- 342 kcal
- 1614

-
Egg white200 G
-
Potato starch30 G
-
Powdered sugar200 G
-
Citric acid1 pinch
-
Salt1 pinch
-
Cottage cheese150 G
-
Cream 33%200 ml
-
Powdered sugar2 tbsp
-
Lemon juice100 G
-
Sugar70 G
-
Egg yolk2 pcs
-
Butter20 G
-
Coconut flakesfor filing
Meringue is a popular baked pastry made from sugar and egg whites. It was first discovered in the 17th century thanks to…
- 55 min
- 322.5 kcal
- 16444

-
Egg whites6 pcs
-
Sugar250 G
-
Cornstarch25 G
-
Citric acid0.5 tsp
-
Salt0.25 tsp
-
Cream 33%100 G
-
Cream cheese150 G
-
Powdered sugar20 G
-
Strawberry200 G
Most people imagine meringue as a mega-sweet, and therefore mega-calorie, dessert. Classic meringue is, indeed, not the healthiest dessert, because…
- 45 min
- 236.7 kcal
- 6630

-
Egg white4 pcs
-
Almond flour50 G
-
Sweetenerto taste
-
Lemon juice1 tbsp
-
Cream 33%250 ml
-
Cream cheese100 G
-
Berries100 G
-
Sweetenerto taste
Every homemaker dreams of making the perfect meringue roll. A crispy crust, a sweet and delicate cream, and a fragrant aroma that...
- 55 min
- 105 kcal
- 56643

-
Egg whites5 pcs
-
Powdered sugar250 G
-
Salt1 pinch
-
Lemon juice1 tbsp
-
Mascarpone100 G
-
Cream 33%200 ml
-
Powdered sugar1 tbsp
-
Berriesto taste
What could be more delicate than meringue, you ask? Only a banana meringue roll, I'd say. A delicious dessert made from simple…
- 55 min
- 241.1 kcal
- 1605

-
Egg whites200 G
-
Powdered sugar200 G
-
Cornstarch25 G
-
Hazelnut40 G
-
Banana1 pcs
-
Sugar35 G
-
Cream 33%150 G
-
Butter10 G
-
Mascarpone250 G
And the best part is, this whole culinary fairytale can unfold right in your own home. Thanks to our tips, you can learn how to make meringues at home effortlessly. Like a magician, you can transform simple ingredients into an enchanting delicacy. Together, let's create a world of airy sweets where every silky bite melts in your mouth, leaving only a moment of magic.


