Confiture
Home jam is an incredibly tasty delicacy that is adored There is both adults and children. made from a wide variety of fruits and berries, using them both as a standalone dessert and as an addition to baked goods. Prepare It's very easy. You just need to have it on hand. simple and proven recipe.
- The fastest
- Minimum products
This jam is suitable not only for filling pies, cakes, and cookies, but is also perfect as a standalone dessert with tea.
- 5 min
- 127.5 kcal
- 891
To make cherry jam you need the simplest ingredients and a few minutes at the stove.
- 10 min
- 127.5 kcal
- 953
This strawberry jam recipe is quick and easy. You'll need berries, sugar, and starch.
- 10 min
- 69.7 kcal
- 32513
This jam is suitable not only for filling pies, cakes, and cookies, but is also perfect as a standalone dessert with tea.
- 5 min
- 127.5 kcal
- 891
To make cherry jam you need the simplest ingredients and a few minutes at the stove.
- 10 min
- 127.5 kcal
- 953
This strawberry jam recipe is quick and easy. You'll need berries, sugar, and starch.
- 10 min
- 69.7 kcal
- 32513
This dense and thick apple jam is perfect as a filling for pies, cakes, cupcakes, and rolls.
- 30 min
- 238.5 kcal
- 2660
Homemade orange jam
- 2 hours 30 minutes
- 120 kcal
- 2034
Redcurrant jam can be used as a complement to pancakes and fritters, as well as a filling for a pie, cake or puff pastry.
- 50 min
- 245.3 kcal
- 1041
This dense and thick apple jam is perfect as a filling for pies, cakes, cupcakes, and rolls.
- 30 min
- 238.5 kcal
- 2660
Homemade orange jam
- 2 hours 30 minutes
- 120 kcal
- 2034
Redcurrant jam can be used as a complement to pancakes and fritters, as well as a filling for a pie, cake or puff pastry.
- 50 min
- 245.3 kcal
- 1041
This dense and thick apple jam is perfect as a filling for pies, cakes, cupcakes, and rolls.
- 30 min
- 238.5 kcal
- 2660
Thick, jelly-like, and incredibly aromatic, this blueberry jam with blueberry pieces is sure to be a great addition to any dessert.
- 3 hours 20 minutes
- 245 kcal
- 14407
This peach jam is incredibly easy and quick to make.
- 2 hours 20 minutes
- 240 kcal
- 4452
A unique mango jam recipe that lets you enjoy tropical flavor on your toast, pancakes, or crepes year-round.
- 30 min
- 216 kcal
- 42085
This raspberry jam recipe is affordable, easy, and quick. You only need three budget-friendly ingredients.
- 10 min
- 145 kcal
- 3555
Lemon jam is a thick citrus jam that can be used as a filling in baked goods or eaten on its own.
- 25 min
- 183 kcal
- 808
There are two varieties Jam: berry and fruit. The former is made from strawberries, currants, blueberries, gooseberries, grapes, and many other berries. And to create fruit jam use apples, pears, peaches, oranges and even lemons.
To do it yourself confiture Houses, need to Arm yourself with a good mood and a little patience. You don't have to use only fresh berries and fruits. Frozen ones are also perfect. productsTo make jam are used Special gelling agents that thicken its consistency. These can include agar-agar, Zhelfix, or pectin.
Classic cranberry jam is made from cranberries and sugar syrup. Almonds, orange juice, citrus zest, ginger, maple syrup, port, and cinnamon are sometimes added.
- 20 min
- 122 kcal
- 8708
Both fresh and frozen berries are suitable for making strawberry jam.
- 25 min
- 162 kcal
- 837
A recipe for a stunning jam that can be used as a standalone dessert or as a filling for a cake or pie.
- 40 min
- 69.7 kcal
- 4543
This is one of the simplest jam recipes that will delight you with a delicious dessert both in summer and winter.
- 30 min
- 212 kcal
- 753
Gentle heat treatment of strawberries preserves a significant portion of vitamins and minerals.
- 4 hours
- 48.5 kcal
- 814
This strawberry jam recipe is quick and easy. You'll need berries, sugar, and starch.
- 10 min
- 69.7 kcal
- 32513
Strawberry confiture has a thick texture that is somewhere between jam and marmalade.
- 15 min
- 162 kcal
- 814
Cherry jam is a great alternative for those who prefer sweeter and more delicate fillings.
- 20 min
- 239 kcal
- 775
-
Cherries2 kg
-
Sugar2 kg
-
Lemon1 pcs
-
Mint (sprig)1 pcs
-
Agar-agar1 tbsp
-
Water50 ml
Blackcurrant jam makes a delicious addition to ice cream, a filling for pies, cakes, and biscuits, and also a perfect accompaniment to tea and morning toast.
- 1 hour
- 241.4 kcal
- 2622
Redcurrant jam can be used as a complement to pancakes and fritters, as well as a filling for a pie, cake or puff pastry.
- 50 min
- 245.3 kcal
- 1041
Gooseberry jam amazes not only with its amazing taste, but also with its pleasant consistency that simply melts in your mouth.
- 1 hour 20 minutes
- 183 kcal
- 1038
Kiwi jam can be used as a healthy standalone dessert, as well as a cupcake filling and cake layer.
- 1 hour
- 205.5 kcal
- 12945
-
Kiwi500 G
-
Sugar500 G
-
Lemon0.5 pcs
-
Pectin75 ml
-
Green food coloringas desired
Honeysuckle jam is a healthy, tasty and very beautiful dessert.
- 15 hours
- 260 kcal
- 3241
We'll tell you how to easily turn jam into confiture.
- 20 min
- 271.6 kcal
- 25213
Making pear jam at home is not at all difficult.
- 27 hours
- 119.4 kcal
- 7765
This is a very tasty, sweet and sour, thick jam with whole cherries.
- 15 min
- 127.5 kcal
- 529
This jam is suitable not only for filling pies, cakes, and cookies, but is also perfect as a standalone dessert with tea.
- 5 min
- 127.5 kcal
- 891
To make cherry jam you need the simplest ingredients and a few minutes at the stove.
- 10 min
- 127.5 kcal
- 953
Cherry jam is a simple and delicious filling for your confectionery masterpieces.
- 4 hours 20 minutes
- 127.5 kcal
- 25449
Natural cherry jam without added thickeners or preservatives.
- 4 hours 20 minutes
- 221 kcal
- 10286
Lingonberry jam is a delicious and healthy treat that can be made in just 40 minutes.
- 40 min
- 168 kcal
- 3150
Banana jam in just 1 hour.
- 1 hour
- 270 kcal
- 9744
Homemade orange jam
- 2 hours 30 minutes
- 120 kcal
- 2034
Classic apricot jam recipe
- 1 hour
- 186 kcal
- 2326
What is confiture?
Jam is a fruit or berry confection characterized by a sweet taste and a delicate, jelly-like consistency. Every home cook makes it differently. For some, it's berries and fruits cooked in sugar, others prepare it with a completely smooth consistency, and for others, it's essential to include fruit pieces.
IN culinary it is used as fillings for the cake And bakingIt is also added to various dishes, such as pancakes and toast. One of the most common ways to prepare it is as a jam, sealed in a jar. for the winter.
Many housewives ask themselves the question, What is the difference between jam and confiture?Their main difference is consistency. Jam has a spreadable texture, while confiture, on the contrary, is denser. Another difference is that confiture uses pieces of berries or fruit, while jams, preserves, and marmalades have a uniform texture.
Secrets of making jam
- IN compound Classic jam contains a large amount of sugar. However, if desired, it can be replaced with honey and stevia, or even cook dessert without it.
- Don't overcook the jam. Just 5 minutes is enough to activate the thickening agents. This allows the jam to be completely pasteurized. Overcooking will simply cause the gelling agent to lose its properties.
Despite pasteurization, berry and fruit preserves don't keep for long. At room temperature, they sour quite quickly. Refrigerating them, however, only extends their shelf life by a few days.
To preserve jam for a long time, it needs to be sealed in jars. This involves sterilizing the jars, killing all microorganisms. The jam is then poured into the jars to the very top and tightly sealed with lids. This method allows the jam to retain its flavor for 6 to 12 months.
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