Easter cakes
Create a true holiday masterpiece with our delicious Easter cakes! Do you dream of your holiday table becoming the center of attention and admiration? Easter cakes are more than just baked goods; they are a symbol of joy, taste, and family traditions that will transport you to a world of aromas and unforgettable flavors.
- The fastest
- Minimum products
- 5 min
- 641.4 kcal
- 240

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Egg white1 pcs
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Powdered sugar180 G
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Lemon juice0.5 tsp
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Confectionery sprinkles50 G
- 15 min
- 328.2 kcal
- 220
- 1 hour 20 minutes
- 203 kcal
- 255

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Flour100 G
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Water75 G
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Yeast10 G
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Salt1 pinch
-
BigaG
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Egg C16 pcs
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Milk110 G
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Flour (12% protein)350 G
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Sugar100 G
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Butter135 G
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Vanillin0.5 tsp
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Yeast30 G
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Salt1 pinch
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Raisin40 G
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Candied fruit60 G
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Cranberry60 G
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Egg whites55 G
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Sugar80 G
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Almond flour35 G
- 15 min
- 328.2 kcal
- 220
- 5 min
- 641.4 kcal
- 240

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Egg white1 pcs
-
Powdered sugar180 G
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Lemon juice0.5 tsp
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Confectionery sprinkles50 G
- 4 hours 30 minutes
- 341.3 kcal
- 1092

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Dry yeast2.5 tsp
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Flour500 G
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Sugar90 G
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Butter70 G
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Egg yolk4 pcs
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Milk250 ml
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Vanilla sugar6 G
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Salt0.5 tsp
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Raisin125 G
- 3 hours
- 323 kcal
- 490

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Flour500 G
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Milk300 ml
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Egg C11 pcs
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Sunflower oil2 tbsp
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Sugar2 tbsp
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Salt1 pinch
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Yeast15 G
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Butter 82.5%130 G
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Cinnamon20 G
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Sugar8 tbsp
- 15 min
- 328.2 kcal
- 220
- 4 hours 30 minutes
- 341.3 kcal
- 1092

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Dry yeast2.5 tsp
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Flour500 G
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Sugar90 G
-
Butter70 G
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Egg yolk4 pcs
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Milk250 ml
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Vanilla sugar6 G
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Salt0.5 tsp
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Raisin125 G
- 2 hours
- 232 kcal
- 254

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Cottage cheese150 G
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Egg C12 pcs
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Sugar100 G
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Vanilla sugar8 G
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Flour500 G
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Dry yeast7 G
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Milk100 ml
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Water100 ml
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Butter100 G
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Salt0.5 tsp
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Raisin130 G
- 3 hours
- 321 kcal
- 436

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Flour650 G
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Baked milk250 ml
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Sugar250 G
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Egg C14 pcs
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Yeast40 G
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Butter125 G
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Vanillinto taste
-
Cinnamon0.5 tsp
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Cardamom0.5 tsp
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Salt0.33 tsp
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Nutmeg0.33 tsp
- 1 hour 20 minutes
- 203 kcal
- 255

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Flour100 G
-
Water75 G
-
Yeast10 G
-
Salt1 pinch
-
BigaG
-
Egg C16 pcs
-
Milk110 G
-
Flour (12% protein)350 G
-
Sugar100 G
-
Butter135 G
-
Vanillin0.5 tsp
-
Yeast30 G
-
Salt1 pinch
-
Raisin40 G
-
Candied fruit60 G
-
Cranberry60 G
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Egg whites55 G
-
Sugar80 G
-
Almond flour35 G
Forget about ordinary baked goods and ready-made products—our step-by-step recipes with photos will help you easily make Easter cakes at home. By following our instructions, you can create true works of art that will not only delight the eye but also impress with their taste.
- 2 hours 50 minutes
- 228 kcal
- 193

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Egg C15 pcs
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Milk160 G
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Flour350 G
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Sugar170 G
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Butter70 G
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Vegetable oil25 G
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Dry yeast10 G
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Orange zest1 pcs
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Vanillato taste
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Saltto taste
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Dried fruits120 G
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Egg white1 pcs
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Powdered sugar200 G
-
Lemon juice1 tsp
- 3 hours
- 1056 kcal
- 226

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Egg C12 pcs
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Milk200 ml
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Flour650 G
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Sugar200 G
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Vegetable oil120 ml
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Butter125 ml
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Raisins, candied fruits, nuts170 G
-
Yeast12 G
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Vanillato taste
-
Salt1 pinch
- 5 min
- 641.4 kcal
- 240

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Egg white1 pcs
-
Powdered sugar180 G
-
Lemon juice0.5 tsp
-
Confectionery sprinkles50 G
- 7 hours
- 289 kcal
- 275

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Flour400 G
-
Butter160 G
-
Milk60 G
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Sugar80 G
-
Honey20 G
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Egg C11 pcs
-
Egg yolk7 pcs
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White and dark raisins150 G
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Dried cherries100 G
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Flour30 G
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Turmeric1 G
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Yeast9 G
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Vanilla sugar5 G
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Nutmeg1 G
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Orange zest1 pcs
Make your holiday unforgettable with our Easter cakes! They'll be not only a treat, but also a symbol of your warm family moments. Share the magic of flavor with your loved ones and create a truly festive atmosphere on your table.

