Easter cakes

10 recipes with step-by-step photos

Create a true holiday masterpiece with our delicious Easter cakes! Do you dream of your holiday table becoming the center of attention and admiration? Easter cakes are more than just baked goods; they are a symbol of joy, taste, and family traditions that will transport you to a world of aromas and unforgettable flavors.

  • The fastest
  • Minimum products
The fastest
How to decorate Easter cake - photos
  • 5 min
  • 641.4 kcal
  • 240
How to decorate Easter cake - photos
  • Egg white
    1 pcs
  • Powdered sugar
    180 G
  • Lemon juice
    0.5 tsp
  • Confectionery sprinkles
    50 G
ingredients
Easter cake icing - photo
  • 15 min
  • 328.2 kcal
  • 220
Easter cake icing - photo
  • Sugar
    100 G
  • Water
    1 tbsp
  • Gelatin
    1 tsp
ingredients
Italian Easter cake "Panettone" - photo
  • 1 hour 20 minutes
  • 203 kcal
  • 255
Italian Easter cake "Panettone" - photo
  • Flour
    100 G
  • Water
    75 G
  • Yeast
    10 G
  • Salt
    1 pinch
  • Biga
    G
  • Egg C1
    6 pcs
  • Milk
    110 G
  • Flour (12% protein)
    350 G
  • Sugar
    100 G
  • Butter
    135 G
  • Vanillin
    0.5 tsp
  • Yeast
    30 G
  • Salt
    1 pinch
  • Raisin
    40 G
  • Candied fruit
    60 G
  • Cranberry
    60 G
  • Egg whites
    55 G
  • Sugar
    80 G
  • Almond flour
    35 G
ingredients
How to decorate Easter cake - photos
  • 5 min
  • 641.4 kcal
  • 240
How to decorate Easter cake - photos
  • Egg white
    1 pcs
  • Powdered sugar
    180 G
  • Lemon juice
    0.5 tsp
  • Confectionery sprinkles
    50 G
ingredients
Easter cake icing - photo
  • 15 min
  • 328.2 kcal
  • 220
Easter cake icing - photo
  • Sugar
    100 G
  • Water
    1 tbsp
  • Gelatin
    1 tsp
ingredients
Italian Easter cake "Panettone" - photo
  • 1 hour 20 minutes
  • 203 kcal
  • 255
Italian Easter cake "Panettone" - photo
  • Flour
    100 G
  • Water
    75 G
  • Yeast
    10 G
  • Salt
    1 pinch
  • Biga
    G
  • Egg C1
    6 pcs
  • Milk
    110 G
  • Flour (12% protein)
    350 G
  • Sugar
    100 G
  • Butter
    135 G
  • Vanillin
    0.5 tsp
  • Yeast
    30 G
  • Salt
    1 pinch
  • Raisin
    40 G
  • Candied fruit
    60 G
  • Cranberry
    60 G
  • Egg whites
    55 G
  • Sugar
    80 G
  • Almond flour
    35 G
ingredients
Minimum products
Easter cake icing - photo
  • 15 min
  • 328.2 kcal
  • 220
Easter cake icing - photo
  • Sugar
    100 G
  • Water
    1 tbsp
  • Gelatin
    1 tsp
ingredients
How to decorate Easter cake - photos
  • 5 min
  • 641.4 kcal
  • 240
How to decorate Easter cake - photos
  • Egg white
    1 pcs
  • Powdered sugar
    180 G
  • Lemon juice
    0.5 tsp
  • Confectionery sprinkles
    50 G
ingredients
  • Dry yeast
    2.5 tsp
  • Flour
    500 G
  • Sugar
    90 G
  • Butter
    70 G
  • Egg yolk
    4 pcs
  • Milk
    250 ml
  • Vanilla sugar
    6 G
  • Salt
    0.5 tsp
  • Raisin
    125 G
ingredients
Easter cake icing - photo
  • 15 min
  • 328.2 kcal
  • 220
Easter cake icing - photo
  • Sugar
    100 G
  • Water
    1 tbsp
  • Gelatin
    1 tsp
ingredients
How to decorate Easter cake - photos
  • 5 min
  • 641.4 kcal
  • 240
How to decorate Easter cake - photos
  • Egg white
    1 pcs
  • Powdered sugar
    180 G
  • Lemon juice
    0.5 tsp
  • Confectionery sprinkles
    50 G
ingredients
  • Dry yeast
    2.5 tsp
  • Flour
    500 G
  • Sugar
    90 G
  • Butter
    70 G
  • Egg yolk
    4 pcs
  • Milk
    250 ml
  • Vanilla sugar
    6 G
  • Salt
    0.5 tsp
  • Raisin
    125 G
ingredients
All recipes in the "Kulichi" category
Easter cake craffin
  • 3 hours
  • 323 kcal
  • 490
Easter cake craffin
  • Flour
    500 G
  • Milk
    300 ml
  • Egg C1
    1 pcs
  • Sunflower oil
    2 tbsp
  • Sugar
    2 tbsp
  • Salt
    1 pinch
  • Yeast
    15 G
  • Butter 82.5%
    130 G
  • Cinnamon
    20 G
  • Sugar
    8 tbsp
ingredients
Easter cake icing - photo
  • 15 min
  • 328.2 kcal
  • 220
Easter cake icing - photo
  • Sugar
    100 G
  • Water
    1 tbsp
  • Gelatin
    1 tsp
ingredients
  • Dry yeast
    2.5 tsp
  • Flour
    500 G
  • Sugar
    90 G
  • Butter
    70 G
  • Egg yolk
    4 pcs
  • Milk
    250 ml
  • Vanilla sugar
    6 G
  • Salt
    0.5 tsp
  • Raisin
    125 G
ingredients
Easter cottage cheese cake - photo
  • 2 hours
  • 232 kcal
  • 254
Easter cottage cheese cake - photo
  • Cottage cheese
    150 G
  • Egg C1
    2 pcs
  • Sugar
    100 G
  • Vanilla sugar
    8 G
  • Flour
    500 G
  • Dry yeast
    7 G
  • Milk
    100 ml
  • Water
    100 ml
  • Butter
    100 G
  • Salt
    0.5 tsp
  • Raisin
    130 G
ingredients
  • 3 hours
  • 321 kcal
  • 436
  • Flour
    650 G
  • Baked milk
    250 ml
  • Sugar
    250 G
  • Egg C1
    4 pcs
  • Yeast
    40 G
  • Butter
    125 G
  • Vanillin
    to taste
  • Cinnamon
    0.5 tsp
  • Cardamom
    0.5 tsp
  • Salt
    0.33 tsp
  • Nutmeg
    0.33 tsp
ingredients
Italian Easter cake "Panettone" - photo
  • 1 hour 20 minutes
  • 203 kcal
  • 255
Italian Easter cake "Panettone" - photo
  • Flour
    100 G
  • Water
    75 G
  • Yeast
    10 G
  • Salt
    1 pinch
  • Biga
    G
  • Egg C1
    6 pcs
  • Milk
    110 G
  • Flour (12% protein)
    350 G
  • Sugar
    100 G
  • Butter
    135 G
  • Vanillin
    0.5 tsp
  • Yeast
    30 G
  • Salt
    1 pinch
  • Raisin
    40 G
  • Candied fruit
    60 G
  • Cranberry
    60 G
  • Egg whites
    55 G
  • Sugar
    80 G
  • Almond flour
    35 G
ingredients

Forget about ordinary baked goods and ready-made products—our step-by-step recipes with photos will help you easily make Easter cakes at home. By following our instructions, you can create true works of art that will not only delight the eye but also impress with their taste.

Easter cake recipe with raisins - photo
  • 2 hours 50 minutes
  • 228 kcal
  • 193
Easter cake recipe with raisins - photo
  • Egg C1
    5 pcs
  • Milk
    160 G
  • Flour
    350 G
  • Sugar
    170 G
  • Butter
    70 G
  • Vegetable oil
    25 G
  • Dry yeast
    10 G
  • Orange zest
    1 pcs
  • Vanilla
    to taste
  • Salt
    to taste
  • Dried fruits
    120 G
  • Egg white
    1 pcs
  • Powdered sugar
    200 G
  • Lemon juice
    1 tsp
ingredients
  • Egg C1
    2 pcs
  • Milk
    200 ml
  • Flour
    650 G
  • Sugar
    200 G
  • Vegetable oil
    120 ml
  • Butter
    125 ml
  • Raisins, candied fruits, nuts
    170 G
  • Yeast
    12 G
  • Vanilla
    to taste
  • Salt
    1 pinch
ingredients
How to decorate Easter cake - photos
  • 5 min
  • 641.4 kcal
  • 240
How to decorate Easter cake - photos
  • Egg white
    1 pcs
  • Powdered sugar
    180 G
  • Lemon juice
    0.5 tsp
  • Confectionery sprinkles
    50 G
ingredients
  • 7 hours
  • 289 kcal
  • 275
  • Flour
    400 G
  • Butter
    160 G
  • Milk
    60 G
  • Sugar
    80 G
  • Honey
    20 G
  • Egg C1
    1 pcs
  • Egg yolk
    7 pcs
  • White and dark raisins
    150 G
  • Dried cherries
    100 G
  • Flour
    30 G
  • Turmeric
    1 G
  • Yeast
    9 G
  • Vanilla sugar
    5 G
  • Nutmeg
    1 G
  • Orange zest
    1 pcs
ingredients

Make your holiday unforgettable with our Easter cakes! They'll be not only a treat, but also a symbol of your warm family moments. Share the magic of flavor with your loved ones and create a truly festive atmosphere on your table.

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