Christmas

4 recipes with step-by-step photos

The festive magic that Christmas desserts can bring to your home! The most mysterious and cozy holiday of the year is approaching – Christmas. How else can you surprise and delight your loved ones if not with incredibly delicious and exquisite desserts, prepared with love and care?

  • The fastest
  • Minimum products
The fastest
Traditional English Christmas Cake - Step 11
  • 2 hours 20 minutes
  • 338 kcal
  • 833
Traditional English Christmas Cake - Step 11
  • Dried fruits
    400 G
  • Wheat flour
    50 G
  • Almond flour
    25 G
  • Sugar
    25 G
  • Butter
    70 G
  • Egg C1
    1 pcs
  • Honey
    10 G
  • Jam
    1 tsp
  • Spices
    1 tsp
  • Salt
    1 pinch
ingredients
How to make Christmas cake - photo
  • 2 hours 50 minutes
  • 338 kcal
  • 1232
How to make Christmas cake - photo
  • Mix of dried fruits
    500 G
  • Ginger powder
    1 tbsp
  • Orange zest
    2 tbsp
  • Orange juice
    140 ml
  • Rum
    175 ml
  • Butter
    225 G
  • Cane sugar
    300 G
  • Egg C1
    4 pcs
  • Orange juice
    70 G
  • Almond
    25 G
  • Wheat flour
    300 G
  • Cocoa powder
    1 tbsp
  • Cinnamon
    0.6 tsp
  • Carnation
    0.25 tsp
  • Nutmeg
    0.25 tsp
  • Baking powder
    1.5 tsp
  • Salt
    0.25 tsp
  • Candied fruit
    60 G
  • Mixed nuts
    150 G
ingredients
How to Make Cognac-Soaked Dried Fruit Christmas Cake - Step 10-2
  • Mix of dried fruits
    500 G
  • Mixed nuts
    400 G
  • Cognac
    70 ml
  • Butter
    350 G
  • Sugar
    50 G
  • Cane sugar
    300 G
  • Wheat flour
    350 G
  • Egg C0
    5 pcs
  • Baking powder
    0.5 tsp
  • Powdered sugar
    50 G
  • Cognac
    20 ml
ingredients
Traditional English Christmas Cake - Step 11
  • 2 hours 20 minutes
  • 338 kcal
  • 833
Traditional English Christmas Cake - Step 11
  • Dried fruits
    400 G
  • Wheat flour
    50 G
  • Almond flour
    25 G
  • Sugar
    25 G
  • Butter
    70 G
  • Egg C1
    1 pcs
  • Honey
    10 G
  • Jam
    1 tsp
  • Spices
    1 tsp
  • Salt
    1 pinch
ingredients
How to make Christmas cake - photo
  • 2 hours 50 minutes
  • 338 kcal
  • 1232
How to make Christmas cake - photo
  • Mix of dried fruits
    500 G
  • Ginger powder
    1 tbsp
  • Orange zest
    2 tbsp
  • Orange juice
    140 ml
  • Rum
    175 ml
  • Butter
    225 G
  • Cane sugar
    300 G
  • Egg C1
    4 pcs
  • Orange juice
    70 G
  • Almond
    25 G
  • Wheat flour
    300 G
  • Cocoa powder
    1 tbsp
  • Cinnamon
    0.6 tsp
  • Carnation
    0.25 tsp
  • Nutmeg
    0.25 tsp
  • Baking powder
    1.5 tsp
  • Salt
    0.25 tsp
  • Candied fruit
    60 G
  • Mixed nuts
    150 G
ingredients
How to Make Cognac-Soaked Dried Fruit Christmas Cake - Step 10-2
  • Mix of dried fruits
    500 G
  • Mixed nuts
    400 G
  • Cognac
    70 ml
  • Butter
    350 G
  • Sugar
    50 G
  • Cane sugar
    300 G
  • Wheat flour
    350 G
  • Egg C0
    5 pcs
  • Baking powder
    0.5 tsp
  • Powdered sugar
    50 G
  • Cognac
    20 ml
ingredients
Minimum products
Traditional English Christmas Cake - Step 11
  • 2 hours 20 minutes
  • 338 kcal
  • 833
Traditional English Christmas Cake - Step 11
  • Dried fruits
    400 G
  • Wheat flour
    50 G
  • Almond flour
    25 G
  • Sugar
    25 G
  • Butter
    70 G
  • Egg C1
    1 pcs
  • Honey
    10 G
  • Jam
    1 tsp
  • Spices
    1 tsp
  • Salt
    1 pinch
ingredients
How to Make Cognac-Soaked Dried Fruit Christmas Cake - Step 10-2
  • Mix of dried fruits
    500 G
  • Mixed nuts
    400 G
  • Cognac
    70 ml
  • Butter
    350 G
  • Sugar
    50 G
  • Cane sugar
    300 G
  • Wheat flour
    350 G
  • Egg C0
    5 pcs
  • Baking powder
    0.5 tsp
  • Powdered sugar
    50 G
  • Cognac
    20 ml
ingredients
How to make Christmas cake - photo
  • 2 hours 50 minutes
  • 338 kcal
  • 1232
How to make Christmas cake - photo
  • Mix of dried fruits
    500 G
  • Ginger powder
    1 tbsp
  • Orange zest
    2 tbsp
  • Orange juice
    140 ml
  • Rum
    175 ml
  • Butter
    225 G
  • Cane sugar
    300 G
  • Egg C1
    4 pcs
  • Orange juice
    70 G
  • Almond
    25 G
  • Wheat flour
    300 G
  • Cocoa powder
    1 tbsp
  • Cinnamon
    0.6 tsp
  • Carnation
    0.25 tsp
  • Nutmeg
    0.25 tsp
  • Baking powder
    1.5 tsp
  • Salt
    0.25 tsp
  • Candied fruit
    60 G
  • Mixed nuts
    150 G
ingredients
Traditional English Christmas Cake - Step 11
  • 2 hours 20 minutes
  • 338 kcal
  • 833
Traditional English Christmas Cake - Step 11
  • Dried fruits
    400 G
  • Wheat flour
    50 G
  • Almond flour
    25 G
  • Sugar
    25 G
  • Butter
    70 G
  • Egg C1
    1 pcs
  • Honey
    10 G
  • Jam
    1 tsp
  • Spices
    1 tsp
  • Salt
    1 pinch
ingredients
How to Make Cognac-Soaked Dried Fruit Christmas Cake - Step 10-2
  • Mix of dried fruits
    500 G
  • Mixed nuts
    400 G
  • Cognac
    70 ml
  • Butter
    350 G
  • Sugar
    50 G
  • Cane sugar
    300 G
  • Wheat flour
    350 G
  • Egg C0
    5 pcs
  • Baking powder
    0.5 tsp
  • Powdered sugar
    50 G
  • Cognac
    20 ml
ingredients
How to make Christmas cake - photo
  • 2 hours 50 minutes
  • 338 kcal
  • 1232
How to make Christmas cake - photo
  • Mix of dried fruits
    500 G
  • Ginger powder
    1 tbsp
  • Orange zest
    2 tbsp
  • Orange juice
    140 ml
  • Rum
    175 ml
  • Butter
    225 G
  • Cane sugar
    300 G
  • Egg C1
    4 pcs
  • Orange juice
    70 G
  • Almond
    25 G
  • Wheat flour
    300 G
  • Cocoa powder
    1 tbsp
  • Cinnamon
    0.6 tsp
  • Carnation
    0.25 tsp
  • Nutmeg
    0.25 tsp
  • Baking powder
    1.5 tsp
  • Salt
    0.25 tsp
  • Candied fruit
    60 G
  • Mixed nuts
    150 G
ingredients
All recipes in the "Christmas" category
Christmas Stollen - photo
  • 3 hours
  • 120 kcal
  • 573
Christmas Stollen - photo
  • Milk
    140 ml
  • Sugar
    15 G
  • Dry yeast
    12 G
  • Wheat flour
    100 G
  • Wheat flour
    320 G
  • Sugar
    45 G
  • Almond flour
    40 G
  • Egg yolk
    3 pcs
  • Butter
    185 G
  • Cinnamon
    1 tsp
  • Cardamom
    1 tsp
  • Nutmeg
    1 tsp
  • Cloves (ground)
    1 tsp
  • Salt
    2 G
  • Candied ginger
    75 G
  • Candied orange peels
    75 G
  • Raisin
    75 G
  • Dried cranberries
    75 G
  • Orange zest
    1 tbsp
  • Orange juice
    40 ml
  • Rum
    70 ml
  • Hazelnut
    70 G
  • Almond
    70 G
  • Classic German Christmas Stollen
    G
  • Butter
    100 G
  • Sugar
    50 G
  • Powdered sugar
    100 G
ingredients
How to make Christmas cake - photo
  • 2 hours 50 minutes
  • 338 kcal
  • 1232
How to make Christmas cake - photo
  • Mix of dried fruits
    500 G
  • Ginger powder
    1 tbsp
  • Orange zest
    2 tbsp
  • Orange juice
    140 ml
  • Rum
    175 ml
  • Butter
    225 G
  • Cane sugar
    300 G
  • Egg C1
    4 pcs
  • Orange juice
    70 G
  • Almond
    25 G
  • Wheat flour
    300 G
  • Cocoa powder
    1 tbsp
  • Cinnamon
    0.6 tsp
  • Carnation
    0.25 tsp
  • Nutmeg
    0.25 tsp
  • Baking powder
    1.5 tsp
  • Salt
    0.25 tsp
  • Candied fruit
    60 G
  • Mixed nuts
    150 G
ingredients
How to Make Cognac-Soaked Dried Fruit Christmas Cake - Step 10-2
  • Mix of dried fruits
    500 G
  • Mixed nuts
    400 G
  • Cognac
    70 ml
  • Butter
    350 G
  • Sugar
    50 G
  • Cane sugar
    300 G
  • Wheat flour
    350 G
  • Egg C0
    5 pcs
  • Baking powder
    0.5 tsp
  • Powdered sugar
    50 G
  • Cognac
    20 ml
ingredients
Traditional English Christmas Cake - Step 11
  • 2 hours 20 minutes
  • 338 kcal
  • 833
Traditional English Christmas Cake - Step 11
  • Dried fruits
    400 G
  • Wheat flour
    50 G
  • Almond flour
    25 G
  • Sugar
    25 G
  • Butter
    70 G
  • Egg C1
    1 pcs
  • Honey
    10 G
  • Jam
    1 tsp
  • Spices
    1 tsp
  • Salt
    1 pinch
ingredients

Make your table irresistible! Christmas is a time of magic and wonder, and what could bring more joy than homemade desserts? Every sip will be filled with the flavor of the holiday, and every view of this work of art will seem simply incredible.

How to make Christmas truly magical? Prepare desserts that will be the pride of your holiday table. Discover new culinary horizons and learn to create the perfect balance of flavors and textures. Treat yourself and your loved ones to desserts that will be remembered for a long time and become an inseparable part of your Christmas memories.

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