Cream

47 recipes with step-by-step photos

Create desserts fit for royalty with our incredible creams! Want to add tenderness, aroma, and a unique flavor to your sweet masterpieces? Our dessert creams are the secret to your culinary success, helping you delight yourself and your loved ones with truly luxurious treats.

  • The fastest
  • Minimum products
The fastest
  • Sour cream 15%
    700 G
  • Thickener for sour cream
    16 G
  • Boiled condensed milk
    360 G
ingredients
  • 10 min
  • 624.9 kcal
  • 699
  • Butter 82.5%
    200 G
  • White chocolate
    200 G
  • Condensed milk
    20 G
  • Cottage cheese 9%
    to taste
  • Powdered sugar
    10 G
ingredients
Cinnabon Frosting: A Step-by-Step Recipe

A delicious cinnamon roll cream with a rich flavor and delicate texture is the key element in every step-by-step recipe for this traditional…

  • 10 min
  • 405.3 kcal
  • 20752
Cinnabon Frosting: A Step-by-Step Recipe
  • Creamy cottage cheese
    140 G
  • Butter
    60 G
  • Powdered sugar
    2 tbsp
  • Milk
    3 tbsp
ingredients
  • Sour cream 15%
    700 G
  • Thickener for sour cream
    16 G
  • Boiled condensed milk
    360 G
ingredients
  • 10 min
  • 624.9 kcal
  • 699
  • Butter 82.5%
    200 G
  • White chocolate
    200 G
  • Condensed milk
    20 G
  • Cottage cheese 9%
    to taste
  • Powdered sugar
    10 G
ingredients
Cinnabon Frosting: A Step-by-Step Recipe

A delicious cinnamon roll cream with a rich flavor and delicate texture is the key element in every step-by-step recipe for this traditional…

  • 10 min
  • 405.3 kcal
  • 20752
Cinnabon Frosting: A Step-by-Step Recipe
  • Creamy cottage cheese
    140 G
  • Butter
    60 G
  • Powdered sugar
    2 tbsp
  • Milk
    3 tbsp
ingredients
Minimum products
Ganache for fondant cake leveling - photo
  • 45 min
  • 547 kcal
  • 365
Ganache for fondant cake leveling - photo
  • White chocolate
    300 G
  • Butter
    90 G
ingredients
  • Condensed milk
    400 G
  • Butter
    150 G
ingredients
  • White chocolate
    600 G
  • Cream 33%
    200 G
ingredients
Ganache for fondant cake leveling - photo
  • 45 min
  • 547 kcal
  • 365
Ganache for fondant cake leveling - photo
  • White chocolate
    300 G
  • Butter
    90 G
ingredients
  • Condensed milk
    400 G
  • Butter
    150 G
ingredients
  • White chocolate
    600 G
  • Cream 33%
    200 G
ingredients
All recipes in the "Cream" category
Homemade Nutella Without Nuts: A Step-by-Step Recipe

Everyone knows that homemade Nutella is healthier, tastier, and significantly cheaper than its store-bought counterpart. And…

  • 15 min
  • 238.9 kcal
  • 318
Homemade Nutella Without Nuts: A Step-by-Step Recipe
  • Milk
    40 ml
  • Sugar
    60 G
  • Butter
    50 G
  • Cocoa
    20 G
ingredients
Homemade Nutella: A Simple Step-by-Step Recipe

Nutella is a Piedmontese chocolate spread, patented by Ferrero, that has long captured the hearts of children and adults around the world. Today…

  • 20 min
  • 539 kcal
  • 306
Homemade Nutella: A Simple Step-by-Step Recipe
  • Cream 20%
    150 G
  • Chocolate
    100 G
  • Hazelnut
    75 G
  • Butter
    20 G
  • Cocoa alkalized
    10 G
ingredients
Filling for Nuts in a Nut Pan: A Step-by-Step Recipe

The classic filling for homemade nuts is a sweet cream made from boiled condensed milk with the addition of walnuts…

  • 2 hours 40 minutes
  • 386.5 kcal
  • 622
Filling for Nuts in a Nut Pan: A Step-by-Step Recipe
  • Boiled condensed milk
    2 pcs
  • Butter
    200 G
  • Walnuts
    100 G
ingredients
Raspberry Cake Curd: A Step-by-Step Recipe

If you love desserts with vibrant berry fillings, be sure to learn how to make a delicate raspberry curd for cakes and pastries. On this…

  • 30 min
  • 198.2 kcal
  • 429
Raspberry Cake Curd: A Step-by-Step Recipe
  • Raspberry
    500 G
  • Sugar
    150 G
  • Egg C1
    5 pcs
  • Butter
    100 G
  • Cornstarch
    12 G
  • Vanilla sugar
    10 G
ingredients
Raspberry Ganache Cake: A Step-by-Step Recipe

Raspberry ganache with white chocolate is a great berry filling for today's mega-popular macarons and homemade candies, and also a dense…

  • 3 hours 20 minutes
  • 360 kcal
  • 503
Raspberry Ganache Cake: A Step-by-Step Recipe
  • Cream 35%
    100 G
  • White chocolate (callets)
    225 G
  • Glucose
    30 G
  • Raspberry Ganache Cake: A Step-by-Step Recipe
    60 G
  • Raspberry
    60 G
ingredients
Lemon Cake Frosting: A Step-by-Step Recipe

Lemon curd is a classic filling for sponge cakes and Napoleon cakes, and is also a popular filling for eclairs,…

  • 20 min
  • 155.3 kcal
  • 1416
Lemon Cake Frosting: A Step-by-Step Recipe
  • Milk
    500 ml
  • Egg C1
    2 pcs
  • Sugar
    115 G
  • Cornstarch
    40 G
  • Lemon
    1 pcs
  • Butter
    50 G
  • Lemon extract
    1 tsp
ingredients

Forget about mundane fillings and boring sauces – our step-by-step recipes with photos will help you easily prepare dessert creams in the comfort of your own kitchen. Whether you're dreaming of delicate creamy hues or vibrant fruit accents, we have the perfect solution for every taste.

Cinnabon Frosting: A Step-by-Step Recipe

A delicious cinnamon roll cream with a rich flavor and delicate texture is the key element in every step-by-step recipe for this traditional…

  • 10 min
  • 405.3 kcal
  • 20752
Cinnabon Frosting: A Step-by-Step Recipe
  • Creamy cottage cheese
    140 G
  • Butter
    60 G
  • Powdered sugar
    2 tbsp
  • Milk
    3 tbsp
ingredients
Orange Curd: A Step-by-Step Recipe

Orange curd is a delicate custard with a bright citrus note. This simple step-by-step recipe will help you add a special touch to a wide variety of…

  • 20 min
  • 150.5 kcal
  • 1239
Orange Curd: A Step-by-Step Recipe
  • Orange
    3 pcs
  • Butter
    25 G
  • Sugar
    100 G
  • Egg yolk
    2 pcs
  • Starch
    2 tbsp
ingredients
Strawberry Curd: A Step-by-Step Recipe

Strawberry Curd is a delicious dessert from England, boasting the smooth texture of custard and a vibrant berry flavor. Featured on this…

  • 20 min
  • 350.7 kcal
  • 361
Strawberry Curd: A Step-by-Step Recipe
  • Strawberry
    570 G
  • Sugar
    80 G
  • Cornstarch
    13 G
  • Egg C1
    5 pcs
  • Lime
    1 pcs
  • Butter
    75 G
  • Vanilla extract
    1 tsp
ingredients
Eggless Custard: A Classic Step-by-Step Recipe

Even a novice cook can make this eggless custard, the classic step-by-step recipe for which is presented on this page. The preparation process is quite…

  • 15 min
  • 241 kcal
  • 1906
Eggless Custard: A Classic Step-by-Step Recipe
  • Milk
    500 G
  • Sugar
    100 G
  • Butter
    50 G
  • Cornstarch
    4 tbsp
  • Vanilla sugar
    10 G
ingredients
Strawberry Ganache for Cake: A Step-by-Step Recipe

Strawberry cake ganache has the delicate texture typical of this type of cream, as well as a bright berry note in the taste and…

  • 15 min
  • 290 kcal
  • 1342
Strawberry Ganache for Cake: A Step-by-Step Recipe
  • Cream 35%
    100 G
  • White chocolate
    225 G
  • Butter
    60 G
  • Glucose
    30 G
  • Strawberry puree
    60 G
ingredients
Italian Meringue: A Classic Step-by-Step Recipe

Italian meringue is a custard-based protein cream used to fill cakes, as well as to make airy meringues, pavlovas, and delicate meringues.

  • 30 min
  • 298.4 kcal
  • 373
Italian Meringue: A Classic Step-by-Step Recipe
  • Egg white
    100 G
  • Water
    80 G
  • Sugar
    250 G
  • Citric acid
    0.25 tsp
ingredients
Cream Cheese for Eclairs: A Classic Step-by-Step Recipe

This delicate cream cheese frosting is the perfect complement to any cake and is also perfect for filling eclairs or profiteroles. Based on this classic step-by-step recipe…

  • 10 min
  • 329.9 kcal
  • 3695
Cream Cheese for Eclairs: A Classic Step-by-Step Recipe
  • Creamy cottage cheese
    400 G
  • Cream 33%
    200 G
  • Powdered sugar
    150 G
  • Vanilla sugar
    8 G
ingredients
Raffaello Coconut Cream: A Step-by-Step Recipe

Coconut cream, the step-by-step recipe for which is presented on this page, can be used both as a layer in a Raffaello cake and as a filling...

  • 50 min
  • 211 kcal
  • 2525
Raffaello Coconut Cream: A Step-by-Step Recipe
  • Milk
    350 ml
  • Egg C1
    1 pcs
  • Sugar
    110 G
  • Vanilla sugar
    8 G
  • Cream
    400 ml
  • Starch
    15 G
  • Salt
    1 pinch
  • Almond
    100 G
  • Coconut flakes
    70 G
ingredients
Lactose-Free Cake Cream: A Step-by-Step Recipe

Lactose-free cake frosting is a great alternative to classic recipes. The simple step-by-step recipe on this page will help you quickly prepare a delicious…

  • 20 min
  • 208.0 kcal
  • 9350
Lactose-Free Cake Cream: A Step-by-Step Recipe
  • Egg white
    7 pcs
  • Powdered sugar
    420 G
  • Gelatin
    15 G
  • Water
    100 ml
  • Vanilla sugar
    10 G
  • Salt
    1 pinch
ingredients
Crème Anglaise: A Classic Step-by-Step Recipe

Classic English Crème Anglaise is particularly popular in the confectionery industry. Its delicate, airy texture and light, creamy flavor…

  • 30 min
  • 254 kcal
  • 5026
Crème Anglaise: A Classic Step-by-Step Recipe
  • Milk
    100 G
  • Cream 33%
    100 G
  • Egg yolks
    45 G
  • Sugar
    50 G
  • Vanilla extract
    1 tsp
ingredients
Ganache for fondant cake leveling - photo
  • 45 min
  • 547 kcal
  • 365
Ganache for fondant cake leveling - photo
  • White chocolate
    300 G
  • Butter
    90 G
ingredients
  • 10 min
  • 624.9 kcal
  • 699
  • Butter 82.5%
    200 G
  • White chocolate
    200 G
  • Condensed milk
    20 G
  • Cottage cheese 9%
    to taste
  • Powdered sugar
    10 G
ingredients
  • White chocolate (callets)
    250 G
  • Cream 33%
    190 G
ingredients
Cream for chocolate sponge cake - photo
  • Sour cream
    900 G
  • Powdered sugar
    200 G
ingredients
  • 2 hours
  • 180 kcal
  • 1613
  • Milk
    400 ml
  • Butter
    100 G
  • Egg C1
    2 pcs
  • Sugar
    150 G
  • Flour
    4 tbsp
  • Vanilla sugar
    10 G
ingredients
Recipe - Custard for Eclairs - Step 10
  • 2 hours
  • 191 kcal
  • 520
Recipe - Custard for Eclairs - Step 10
  • Milk
    500 ml
  • Egg C1
    3 pcs
  • Flour
    50 G
  • Sugar
    150 G
  • Butter
    100 G
  • Vanilla sugar
    10 G
ingredients
Recipe - The Most Delicious Napoleon Cream - Step 10.2
  • 2 hours
  • 198 kcal
  • 730
Recipe - The Most Delicious Napoleon Cream - Step 10.2
  • Milk
    1 l
  • Egg C1
    4 pcs
  • Flour
    100 G
  • Sugar
    150 G
  • Vanilla sugar
    20 G
  • Condensed milk
    400 G
  • Mascarpone
    500 G
ingredients
  • 1 hour
  • 209.4 kcal
  • 744
  • Sour cream 20%
    400 ml
  • Condensed milk
    140 G
  • Lemon juice
    20 ml
  • Vanillin
    1.5 G
  • Thickener for sour cream
    24 G
ingredients
Classic Protein Cream Recipe - Step 6
  • 30 min
  • 120 kcal
  • 597
Classic Protein Cream Recipe - Step 6
  • Sugar
    220 G
  • Egg whites
    108 G
  • Water
    50 ml
  • Vanilla powder
    to taste
ingredients
  • 20 min
  • 181.9 kcal
  • 861
  • Butter
    250 G
  • Sour cream 20%
    300 G
  • Powdered sugar
    180 G
ingredients
  • 2 hours 30 minutes
  • 302 kcal
  • 392
  • Egg white
    3 pcs
  • Sugar
    200 G
  • Butter
    250 G
  • Vanilla sugar
    10 G
ingredients
  • Cream cheese
    170 G
  • Powdered sugar
    35 G
  • Butter
    45 G
ingredients
  • Sour cream 15%
    700 G
  • Thickener for sour cream
    16 G
  • Boiled condensed milk
    360 G
ingredients
  • 40 min
  • 154 kcal
  • 274
  • Milk
    150 G
  • Egg C1
    1 pcs
  • Sugar
    200 G
  • Butter
    250 G
ingredients
  • 20 min
  • 310.8 kcal
  • 377
  • Cream 33%
    500 ml
  • Condensed milk
    80 ml
  • Vanilla
    2 drops
ingredients
Mascarpone cream for cake - photo
  • Cream 33%
    250 ml
  • Mascarpone
    250 G
  • Condensed milk
    150 ml
  • Vanillin
    to taste
ingredients
  • Cottage cheese
    800 G
  • Powdered sugar
    300 G
  • Butter
    300 G
ingredients
  • 2 hours
  • 372.1 kcal
  • 673
  • Milk
    240 ml
  • Egg yolk
    3 pcs
  • Sugar
    65 G
  • Powdered sugar
    50 G
  • Vanilla sugar
    5 G
  • Starch
    15 G
  • Butter
    15 G
  • Cream 33%
    300 G
ingredients
Wafer Roll Cream - Photo
  • 20 min
  • 320.3 kcal
  • 757
Wafer Roll Cream - Photo
  • Egg white
    4 pcs
  • Sugar
    240 G
  • Lemon juice
    2 tsp
  • Salt
    1 pinch
ingredients
  • 1 hour
  • 320.3 kcal
  • 963
  • Egg white
    2 pcs
  • Sugar
    138 G
  • Water
    50 ml
  • Salt
    0.3 tsp
  • Citric acid
    0.25 tsp
  • Vanilla essence
    2 drops
ingredients
How to make concrete ganache - photo
  • 50 min
  • 547 kcal
  • 700
How to make concrete ganache - photo
  • Butter 82.5%
    200 G
  • White chocolate (callets)
    200 G
  • White chocolate glaze
    150 G
ingredients
  • White chocolate glaze
    400 G
  • Sour cream 20%
    150 G
  • Butter
    300 G
  • Gelatin
    1 tsp
  • Water
    2 tsp
  • Vanilla sugar
    15 G
ingredients
  • Condensed milk
    400 G
  • Butter
    150 G
ingredients
  • Cream cheese
    350 G
  • Cream 33%
    125 ml
  • Powdered sugar
    120 G
  • Vanilla
    10 G
ingredients
  • Cottage cheese
    400 G
  • Butter 82.5%
    120 G
  • Powdered sugar
    70 G
ingredients
  • 25 min
  • 203 kcal
  • 423
  • Berries (any)
    350 G
  • Egg C1
    2 pcs
  • Sugar
    60 G
  • Vanilla sugar
    10 G
  • Starch
    20 G
  • Butter 82.5%
    50 G
ingredients
  • 20 min
  • 222.3 kcal
  • 360
  • Lemon juice
    60 ml
  • Egg yolk
    2 pcs
  • Sugar
    40 G
  • Butter
    40 G
  • Lemon
    2 pcs
ingredients
  • Dark chocolate
    280 G
  • Cream 33%
    350 G
  • Butter
    180 G
ingredients
How to make drip ganache - photo
  • 20 min
  • 542 kcal
  • 291
How to make drip ganache - photo
  • Chocolate (30-50% cocoa)
    100 G
  • Butter
    10 G
  • Cream 30%
    60 G
ingredients
Cocoa Ganache - Step 11-2
  • Sugar
    200 G
  • Water
    65 ml
  • Water to dissolve gelatin
    70 ml
  • Cocoa powder
    65 G
  • Cream 33%
    130 G
  • Gelatin
    12 G
ingredients
  • White chocolate
    600 G
  • Cream 33%
    200 G
ingredients

How to make luxurious dessert frostings at home? It's easier than you think! Follow our detailed instructions and create true works of art that are a feast for the eyes and heavenly in taste. With photos illustrating each step, you'll be sure to master the task.

Make your desserts unforgettable! Our creams aren't just ingredients, they're a source of inspiration. Add a touch of luxury and sophistication to your sweet creations, creating fantastic combinations of flavors and textures. Your guests will be amazed not only by the appearance but also by the incredibly rich taste of each dessert.

How can you make your desserts truly unique? Experiment with textures, additives, and flavor variations to create creams that showcase your culinary artistry. Let our ideas inspire you and turn your desserts into true works of art that will not only satisfy your culinary aspirations but also delight your eyes.

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