Cakes

120 recipes with step-by-step photos

Cakes are the embodiment of celebration and festivity, and they can become the centerpiece of any holiday table. These magnificent desserts come in an endless variety of flavors, shapes, and decorations. Making cakes at home can seem like a daunting task, but with step-by-step recipes, even novice pastry chefs can successfully create impressive masterpieces.

  • The fastest
  • Minimum products
The fastest

Proper soaking will help enhance the core flavour of Prague.

  • 2 min
  • 257.2 kcal
  • 7902
  • Milk
    80 G
  • Cognac
    50 ml
  • Apricot jam
    1 tbsp
ingredients

The process of soaking the American Snickers cake differs from other desserts.

  • 2 min
  • 71.7 kcal
  • 8495
  • Sugar
    300 G
  • Cream 30%
    330 G
  • Butter
    60 G
  • Salt
    1 tsp
ingredients

If you decide to soak your carrot cake, this is a great opportunity to add new notes to its flavor.

  • 3 min
  • 120 kcal
  • 9488
  • Almond milk
    100 ml
  • Sugar
    100 G
ingredients

Proper soaking will help enhance the core flavour of Prague.

  • 2 min
  • 257.2 kcal
  • 7902
  • Milk
    80 G
  • Cognac
    50 ml
  • Apricot jam
    1 tbsp
ingredients

The process of soaking the American Snickers cake differs from other desserts.

  • 2 min
  • 71.7 kcal
  • 8495
  • Sugar
    300 G
  • Cream 30%
    330 G
  • Butter
    60 G
  • Salt
    1 tsp
ingredients

If you decide to soak your carrot cake, this is a great opportunity to add new notes to its flavor.

  • 3 min
  • 120 kcal
  • 9488
  • Almond milk
    100 ml
  • Sugar
    100 G
ingredients
Minimum products
Ganache for fondant cake leveling - photo
  • 45 min
  • 547 kcal
  • 365
Ganache for fondant cake leveling - photo
  • White chocolate
    300 G
  • Butter
    90 G
ingredients

If you decide to soak your carrot cake, this is a great opportunity to add new notes to its flavor.

  • 3 min
  • 120 kcal
  • 9488
  • Almond milk
    100 ml
  • Sugar
    100 G
ingredients
  • Condensed milk
    400 G
  • Butter
    150 G
ingredients
Ganache for fondant cake leveling - photo
  • 45 min
  • 547 kcal
  • 365
Ganache for fondant cake leveling - photo
  • White chocolate
    300 G
  • Butter
    90 G
ingredients

If you decide to soak your carrot cake, this is a great opportunity to add new notes to its flavor.

  • 3 min
  • 120 kcal
  • 9488
  • Almond milk
    100 ml
  • Sugar
    100 G
ingredients
  • Condensed milk
    400 G
  • Butter
    150 G
ingredients
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