Impregnation

29 recipes with step-by-step photos

Add a new dimension of flavor to your desserts with our unique soaks! Want to make your sweet masterpieces even more unforgettable? Dessert soaks are just what you need to give your culinary masterpieces a unique taste and texture.

  • The fastest
  • Minimum products
The fastest

Proper soaking will help enhance the core flavour of Prague.

  • 2 min
  • 257.2 kcal
  • 7902
  • Milk
    80 G
  • Cognac
    50 ml
  • Apricot jam
    1 tbsp
ingredients

The process of soaking the American Snickers cake differs from other desserts.

  • 2 min
  • 71.7 kcal
  • 8495
  • Sugar
    300 G
  • Cream 30%
    330 G
  • Butter
    60 G
  • Salt
    1 tsp
ingredients

According to scientists, up to 70% of the world's adult population loves coffee.

  • 3 min
  • 141 kcal
  • 3662
  • Coffee (instant)
    3 tsp
  • Water (boiling water)
    100 ml
  • Sugar (or powdered sugar)
    30 G
  • Cognac
    1 tsp
ingredients

Proper soaking will help enhance the core flavour of Prague.

  • 2 min
  • 257.2 kcal
  • 7902
  • Milk
    80 G
  • Cognac
    50 ml
  • Apricot jam
    1 tbsp
ingredients

The process of soaking the American Snickers cake differs from other desserts.

  • 2 min
  • 71.7 kcal
  • 8495
  • Sugar
    300 G
  • Cream 30%
    330 G
  • Butter
    60 G
  • Salt
    1 tsp
ingredients

According to scientists, up to 70% of the world's adult population loves coffee.

  • 3 min
  • 141 kcal
  • 3662
  • Coffee (instant)
    3 tsp
  • Water (boiling water)
    100 ml
  • Sugar (or powdered sugar)
    30 G
  • Cognac
    1 tsp
ingredients
Minimum products
  • 10 min
  • 109 kcal
  • 574
  • Sugar
    4 tbsp
  • Water
    6 tbsp
ingredients

Creamy flavor is one of the most versatile when it comes to making cakes and pastries.

  • 3 min
  • 72.1 kcal
  • 17069
  • Cream 10%
    100 ml
  • Powdered sugar
    2 tbsp
ingredients

If you decide to soak your carrot cake, this is a great opportunity to add new notes to its flavor.

  • 3 min
  • 120 kcal
  • 9488
  • Almond milk
    100 ml
  • Sugar
    100 G
ingredients
  • 10 min
  • 109 kcal
  • 574
  • Sugar
    4 tbsp
  • Water
    6 tbsp
ingredients

Creamy flavor is one of the most versatile when it comes to making cakes and pastries.

  • 3 min
  • 72.1 kcal
  • 17069
  • Cream 10%
    100 ml
  • Powdered sugar
    2 tbsp
ingredients

If you decide to soak your carrot cake, this is a great opportunity to add new notes to its flavor.

  • 3 min
  • 120 kcal
  • 9488
  • Almond milk
    100 ml
  • Sugar
    100 G
ingredients
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