Interlayers

7 recipes with step-by-step photos
  • The fastest
  • Minimum products
The fastest
Raspberry Mousse: A Simple Step-by-Step Recipe

Raspberry mousse is a fairly simple, yet delicious dessert, the step-by-step recipe of which should definitely be on your list of delicious…

  • 40 min
  • 123.6 kcal
  • 656
Raspberry Mousse: A Simple Step-by-Step Recipe
  • Cream 35%
    170 G
  • Raspberry
    300 G
  • Sugar
    80 G
  • Water
    35 G
  • Gelatin (instant)
    7 G
ingredients
Raspberry Confit Cake: A Step-by-Step Recipe

Raspberry confit is one of the most popular fillings for sponge cake, with a thick consistency and a vibrant flavor of ripe berries with…

  • 40 min
  • 294.5 kcal
  • 1307
Raspberry Confit Cake: A Step-by-Step Recipe
  • Raspberry
    350 G
  • Sugar
    100 G
  • Lemon
    1 pcs
  • Water
    350 ml
  • Agar-agar
    8 G
ingredients
Coconut Mousse: A Simple Step-by-Step Recipe

Continuing the theme of airy, porous layers for cakes and desserts, today we'd like to offer you a delicious coconut mousse, a simple step-by-step recipe for which...

  • 3 hours
  • 333.7 kcal
  • 348
Coconut Mousse: A Simple Step-by-Step Recipe
  • Cream 35%
    140 G
  • Coconut cream
    100 G
  • White chocolate
    40 G
  • Coconut flakes
    to taste
  • Gelatin
    5 G
  • Water
    20 G
ingredients
Raspberry Mousse: A Simple Step-by-Step Recipe

Raspberry mousse is a fairly simple, yet delicious dessert, the step-by-step recipe of which should definitely be on your list of delicious…

  • 40 min
  • 123.6 kcal
  • 656
Raspberry Mousse: A Simple Step-by-Step Recipe
  • Cream 35%
    170 G
  • Raspberry
    300 G
  • Sugar
    80 G
  • Water
    35 G
  • Gelatin (instant)
    7 G
ingredients
Raspberry Confit Cake: A Step-by-Step Recipe

Raspberry confit is one of the most popular fillings for sponge cake, with a thick consistency and a vibrant flavor of ripe berries with…

  • 40 min
  • 294.5 kcal
  • 1307
Raspberry Confit Cake: A Step-by-Step Recipe
  • Raspberry
    350 G
  • Sugar
    100 G
  • Lemon
    1 pcs
  • Water
    350 ml
  • Agar-agar
    8 G
ingredients
Coconut Mousse: A Simple Step-by-Step Recipe

Continuing the theme of airy, porous layers for cakes and desserts, today we'd like to offer you a delicious coconut mousse, a simple step-by-step recipe for which...

  • 3 hours
  • 333.7 kcal
  • 348
Coconut Mousse: A Simple Step-by-Step Recipe
  • Cream 35%
    140 G
  • Coconut cream
    100 G
  • White chocolate
    40 G
  • Coconut flakes
    to taste
  • Gelatin
    5 G
  • Water
    20 G
ingredients
Minimum products
Raspberry Mousse: A Simple Step-by-Step Recipe

Raspberry mousse is a fairly simple, yet delicious dessert, the step-by-step recipe of which should definitely be on your list of delicious…

  • 40 min
  • 123.6 kcal
  • 656
Raspberry Mousse: A Simple Step-by-Step Recipe
  • Cream 35%
    170 G
  • Raspberry
    300 G
  • Sugar
    80 G
  • Water
    35 G
  • Gelatin (instant)
    7 G
ingredients
Cherry compote for cake: a step-by-step recipe

Do you love desserts with a bright berry flavor? Today we'll tell you how to make cherry compote at home for a cake or...

  • 3 hours 20 minutes
  • 108 kcal
  • 458
Cherry compote for cake: a step-by-step recipe
  • Cherries (fresh or frozen, pitted)
    600 G
  • Sugar
    150 G
  • Lemon juice
    1 tbsp
  • Water
    60 G
  • Gelatin (instant)
    15 G
ingredients
Raspberry Confit Cake: A Step-by-Step Recipe

Raspberry confit is one of the most popular fillings for sponge cake, with a thick consistency and a vibrant flavor of ripe berries with…

  • 40 min
  • 294.5 kcal
  • 1307
Raspberry Confit Cake: A Step-by-Step Recipe
  • Raspberry
    350 G
  • Sugar
    100 G
  • Lemon
    1 pcs
  • Water
    350 ml
  • Agar-agar
    8 G
ingredients
Raspberry Mousse: A Simple Step-by-Step Recipe

Raspberry mousse is a fairly simple, yet delicious dessert, the step-by-step recipe of which should definitely be on your list of delicious…

  • 40 min
  • 123.6 kcal
  • 656
Raspberry Mousse: A Simple Step-by-Step Recipe
  • Cream 35%
    170 G
  • Raspberry
    300 G
  • Sugar
    80 G
  • Water
    35 G
  • Gelatin (instant)
    7 G
ingredients
Cherry compote for cake: a step-by-step recipe

Do you love desserts with a bright berry flavor? Today we'll tell you how to make cherry compote at home for a cake or...

  • 3 hours 20 minutes
  • 108 kcal
  • 458
Cherry compote for cake: a step-by-step recipe
  • Cherries (fresh or frozen, pitted)
    600 G
  • Sugar
    150 G
  • Lemon juice
    1 tbsp
  • Water
    60 G
  • Gelatin (instant)
    15 G
ingredients
Raspberry Confit Cake: A Step-by-Step Recipe

Raspberry confit is one of the most popular fillings for sponge cake, with a thick consistency and a vibrant flavor of ripe berries with…

  • 40 min
  • 294.5 kcal
  • 1307
Raspberry Confit Cake: A Step-by-Step Recipe
  • Raspberry
    350 G
  • Sugar
    100 G
  • Lemon
    1 pcs
  • Water
    350 ml
  • Agar-agar
    8 G
ingredients
All recipes in the "Interlayers" category
Cherry Mousse: A Simple Step-by-Step Recipe

Cherry mousse is the perfect filling for a vanilla or chocolate-flavored holiday cake. Using our simple step-by-step recipe,…

  • 4 hours 20 minutes
  • 210 kcal
  • 373
Cherry Mousse: A Simple Step-by-Step Recipe
  • Cherry
    465 G
  • Sugar
    154 G
  • Egg C1
    1 pcs
  • White chocolate
    77 G
  • Cream 33%
    387 G
  • Gelatin
    45.5 G
  • Water
    77 G
ingredients
Coconut Mousse: A Simple Step-by-Step Recipe

Continuing the theme of airy, porous layers for cakes and desserts, today we'd like to offer you a delicious coconut mousse, a simple step-by-step recipe for which...

  • 3 hours
  • 333.7 kcal
  • 348
Coconut Mousse: A Simple Step-by-Step Recipe
  • Cream 35%
    140 G
  • Coconut cream
    100 G
  • White chocolate
    40 G
  • Coconut flakes
    to taste
  • Gelatin
    5 G
  • Water
    20 G
ingredients
Milk Mousse: A Simple Step-by-Step Recipe

Milk mousse is a delicate, spongy dessert, also known as "bird's milk." Using this simple step-by-step recipe with…

  • 5 hours
  • 288.3 kcal
  • 186
Milk Mousse: A Simple Step-by-Step Recipe
  • Butter
    120 G
  • Condensed milk
    60 G
  • Egg white
    170 G
  • Sugar
    250 G
  • Lemon juice
    1 tsp
  • Gelatin
    18 G
  • Water
    170 G
ingredients
Raspberry Mousse: A Simple Step-by-Step Recipe

Raspberry mousse is a fairly simple, yet delicious dessert, the step-by-step recipe of which should definitely be on your list of delicious…

  • 40 min
  • 123.6 kcal
  • 656
Raspberry Mousse: A Simple Step-by-Step Recipe
  • Cream 35%
    170 G
  • Raspberry
    300 G
  • Sugar
    80 G
  • Water
    35 G
  • Gelatin (instant)
    7 G
ingredients
Orange Mousse Cake: A Step-by-Step Recipe

Orange mousse for cake is a delicate yet vibrant layer that pairs perfectly with both vanilla and…

  • 4 hours
  • 479.2 kcal
  • 471
Orange Mousse Cake: A Step-by-Step Recipe
  • Cream 33%
    600 ml
  • Sugar
    240 G
  • Orange
    3 pcs
  • Egg yolks
    3 pcs
  • Butter
    30 G
  • Cornstarch
    3 tbsp
  • Gelatin
    25 G
ingredients
Raspberry Confit Cake: A Step-by-Step Recipe

Raspberry confit is one of the most popular fillings for sponge cake, with a thick consistency and a vibrant flavor of ripe berries with…

  • 40 min
  • 294.5 kcal
  • 1307
Raspberry Confit Cake: A Step-by-Step Recipe
  • Raspberry
    350 G
  • Sugar
    100 G
  • Lemon
    1 pcs
  • Water
    350 ml
  • Agar-agar
    8 G
ingredients
Cherry compote for cake: a step-by-step recipe

Do you love desserts with a bright berry flavor? Today we'll tell you how to make cherry compote at home for a cake or...

  • 3 hours 20 minutes
  • 108 kcal
  • 458
Cherry compote for cake: a step-by-step recipe
  • Cherries (fresh or frozen, pitted)
    600 G
  • Sugar
    150 G
  • Lemon juice
    1 tbsp
  • Water
    60 G
  • Gelatin (instant)
    15 G
ingredients

The perfect cake isn't just about beautiful decoration, it's also about delicious, delicate layers that make the dessert truly unique. On our website, you'll find tried-and-true cake layer recipes with step-by-step photos that will help you create desserts of any complexity—from classic sour cream to exquisite mousse layers.

We describe every step in detail so even novice cooks can easily create delicious fillings. Our recipes feature creamy, fruity, and chocolate fillings that pair perfectly with sponge cake, honey cake, or wafer layers.

Our layers will make your cake tender, moist, and truly delicious. Choose the perfect recipe, follow the instructions, and delight your loved ones with homemade baked goods!

Create perfect cakes with our step-by-step recipes!

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