Sponge cake
Sponge cake is a popular baked good. Originally invented by the French, sponge cake dough has won the hearts of chefs around the world, thanks in no small part to its ease of preparation. However, questions always arise, as baking itself is full of nuances.
- Editor's Choice
- The fastest
- Minimum products
- 1 hour
- 311.3 kcal
- 448

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Milk420 ml
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Sugar150 G
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Egg C03 pcs
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Butter 72.5%60 G
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Wheat flour165 G
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Baking powder7 G
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Vanilla sugar8 G
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Salt3 G
- 50 min
- 201 kcal
- 476
- 1 hour 30 minutes
- 270 kcal
- 492
- 15 min
- 134 kcal
- 285

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Egg white1 pcs
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Powdered sugar200 G
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Potato starch0.5 tsp
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Lemon juice0.5 tsp
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Food coloringsto taste
- 25 min
- 423.2 kcal
- 485
- 30 min
- 294.8 kcal
- 358

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Egg C05 pcs
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Sugar120 G
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Baking powder1 tsp
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Wheat flour90 G
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Vanillin1 pinch
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Sunflower oil50 ml
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Milk50 ml
- 25 min
- 423.2 kcal
- 485
- 50 min
- 281.8 kcal
- 467
- 50 min
- 207 kcal
- 801
A simple step-by-step recipe for this yolk sponge cake, offered on this page, can be an excellent base for a homemade cake, and…
- 40 min
- 337.6 kcal
- 1628

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Egg yolks180 G
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Sugar80 G
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Vanilla sugar10 G
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Flour80 G
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Baking powder0.75 tsp
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Vegetable oil1 tbsp
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Water (boiling water)2 tbsp
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Salt1 pinch
Coconut sponge cake is a delicate, airy base for a variety of cakes, and a great accompaniment to everyday tea. We suggest you try it…
- 40 min
- 253.1 kcal
- 3378

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Sugar80 G
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Flour50 G
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Egg C13 pcs
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Cornstarch25 G
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Coconut flakes35 G
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Baking powder0.5 tsp
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Salt1 pinch
Banana sponge cake is a simple yet incredibly delicious treat to pair with tea. We'll show you how to make this moist and juicy…
- 1 hour
- 111.2 kcal
- 2325

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Banana150 G
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Sugar170 G
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Egg C14 pcs
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Flour150 G
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Cornstarch20 G
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Baking powder10 G
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Vegetable oil60 G
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Lemon juice1 tbsp
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Salt1 pinch
- 40 min
- 341.3 kcal
- 1544

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Egg C04 pcs
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Sugar120 G
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Flour130 G
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Baking powder1 tsp
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Poppy40 G
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Milk40 G
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Butter30 G
- 40 min
- 313.4 kcal
- 1390

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Butter250 G
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Sugar250 G
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Egg C04 pcs
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Flour250 G
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Baking powder1 tsp
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Vanillato taste
- 1 hour
- 344.9 kcal
- 836

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Sunflower oil100 ml
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Mineral water250 ml
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Sugar180 G
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Flour300 G
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Baking powder1 tsp
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Soda0.5 tsp
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Salt1 pinch
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Lemon zest1 pcs
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Lemon juice2 tsp
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Vanilla sugar8 G
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Coconut flakes80 G
Achieving the perfect, flavorful sponge cake is easy if you carefully study the best homemade sponge cake recipes here on our website. The magic will begin as soon as you start whipping the egg whites.
- 45 min
- 210.2 kcal
- 745

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Kefir500 ml
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Flour280 G
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Semolina400 G
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Sugar300 G
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Sunflower oil200 ml
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Baking powder10 G
- 1 hour
- 276.6 kcal
- 865
A very tasty biscuit made with kefir according to grandma’s recipe.
- 55 min
- 183 kcal
- 567

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Egg C13 pcs
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Kefir250 ml
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Wheat flour320 G
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Sugar200 G
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Baking powder1 tbsp
- 1 hour 10 minutes
- 280.9 kcal
- 481

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Egg C14 pcs
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Sugar170 G
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Wheat flour170 G
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Vanillin1 pinch
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Baking powder5 G
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Sunflower oil40 ml
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Water (boiling water)40 ml
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Salt1 pinch
- 50 min
- 201 kcal
- 476
- 1 hour 30 minutes
- 191 kcal
- 376

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Egg C14 pcs
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Salt1 pinch
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Sugar200 G
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Wheat flour180 G
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Baking powder1 tsp
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Nuts75 G
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Milk30 ml
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Sunflower oil1 tbsp
- 1 hour 30 minutes
- 281.3 kcal
- 662

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Egg C06 pcs
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Sugar150 G
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Wheat flour130 G
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Cocoa powder30 G
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Baking powder1 tsp
- 1 hour 45 minutes
- 267.8 kcal
- 301

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Sugar400 G
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Wheat flour280 G
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Egg C12 pcs
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Cocoa powder80 G
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Milk250 ml
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Sunflower oil4 tbsp
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Baking powder10 G
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Vanillin1 pinch
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Water (boiling water)250 ml
- 1 hour 50 minutes
- 281.3 kcal
- 727

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Egg C14 pcs
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Sugar180 G
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Wheat flour150 G
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Baking powder5 G
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Cocoa powder30 G
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Sunflower oil100 ml
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Water70 ml
- 1 hour 20 minutes
- 321 kcal
- 350

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Wheat flour150 G
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Cocoa powder30 G
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Sour cream140 G
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Sugar150 G
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Butter70 G
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Sunflower oil70 G
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Baking powder4 G
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Salt3 G
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Soda3 G
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Egg C02 pcs
- 1 hour 20 minutes
- 329.1 kcal
- 259

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Wheat flour200 G
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Sugar180 G
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Cocoa powder30 G
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Soda1 tsp
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Salt0.5 tsp
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Water225 G
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Sunflower oil75 G
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Vinegar1 tbsp
- 30 min
- 294.8 kcal
- 358

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Egg C05 pcs
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Sugar120 G
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Baking powder1 tsp
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Wheat flour90 G
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Vanillin1 pinch
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Sunflower oil50 ml
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Milk50 ml
- 1 hour 20 minutes
- 293.5 kcal
- 529

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Egg C13 pcs
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Sugar120 G
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Sunflower oil70 ml
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Milk180 ml
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Wheat flour160 G
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Salt1 pinch
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Baking powder10 G
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Lemon zest1 tsp
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Lemon juice1 tbsp
- 50 min
- 328.1 kcal
- 364

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Pea flour120 G
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Egg C14 pcs
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Condensed milk380 G
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Butter50 G
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Baking powder1 tsp
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Vanillin0.5 tsp
- 1 hour 30 minutes
- 154.3 kcal
- 449

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Egg whites150 G
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Egg yolk75 G
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Carrot100 G
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Sugar180 G
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Wheat flour180 G
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Cornstarch25 G
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Baking powder5 G
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Sunflower oil45 ml
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Orange juice45 ml
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Almond flour50 G
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Orange zest1 tsp
- 50 min
- 207 kcal
- 801
- 50 min
- 281.8 kcal
- 467
- 1 hour 30 minutes
- 368.3 kcal
- 421

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Wheat flour250 G
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Sugar300 G
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Cocoa powder55 G
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Soda1.5 tsp
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Salt1 tsp
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Egg C02 pcs
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Butter60 G
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Sunflower oil60 ml
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Milk280 ml
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Vinegar1 tbsp
- 1 hour
- 203 kcal
- 3330
- 1 hour 30 minutes
- 270 kcal
- 492
- 1 hour 15 minutes
- 304.7 kcal
- 399

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Egg white3 pcs
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Sugar15 G
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Butter22 G
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Almond flour112 G
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Powdered sugar112 G
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Egg C03 pcs
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Wheat flour35 G
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Dark chocolateto taste
- 2 hours 20 minutes
- 358.9 kcal
- 798

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Milk2 tbsp
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Egg C15 pcs
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Baking powder10 G
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Wheat flour250 G
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Butter250 G
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Powdered sugar250 G
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Strawberry jam300 G
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Cream 33%400 ml
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Powdered sugar30 G
- 45 min
- 281 kcal
- 423
- 1 hour
- 311.3 kcal
- 448

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Milk420 ml
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Sugar150 G
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Egg C03 pcs
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Butter 72.5%60 G
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Wheat flour165 G
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Baking powder7 G
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Vanilla sugar8 G
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Salt3 G
- 15 min
- 134 kcal
- 285

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Egg white1 pcs
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Powdered sugar200 G
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Potato starch0.5 tsp
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Lemon juice0.5 tsp
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Food coloringsto taste
- 2 hours
- 175.8 kcal
- 676

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Egg C16 pcs
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Sugar300 G
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Vegetable oil300 ml
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Milk300 ml
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Baking powder15 G
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Flour450 G
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Chocolate chips200 G
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Vanillin3 G
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White chocolate500 G
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Cream 33%250 ml
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Cream cheese250 G
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Peanut butter160 G
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Dark chocolate (callets)60 G
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Dark chocolate500 G
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Butter250 G
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Mastic450 G
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Dry dye5 G
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Confectionery glue5 G
- 1 hour 20 minutes
- 191 kcal
- 346

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Egg C14 pcs
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Sugar200 G
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Milk150 G
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Butter70 G
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Wheat flour240 G
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Vanilla sugar8 G
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Baking powder7 G
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Salt1 pinch
- 1 hour 30 minutes
- 281.3 kcal
- 555

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Sugar120 G
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Wheat flour90 G
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Egg C13 pcs
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Milk60 ml
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Dark chocolate50 G
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Sunflower oil40 ml
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Cocoa powder20 G
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Soda1 tsp
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Baking powder1 tsp
- 25 min
- 423.2 kcal
- 485
- 1 hour 10 minutes
- 249.9 kcal
- 307

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Water2 tbsp
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Dry yeast0.25 tsp
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Wheat flour200 G
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Whole grain flour100 G
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Baking powder1 tsp
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Soda0.5 tsp
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Butter150 G
- 1 hour 15 minutes
- 197 kcal
- 401

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Egg C14 pcs
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Sugar155 G
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Flour155 G
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Cornstarch25 G
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Baking powder7 G
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Water (boiling water)50 ml
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Butter40 ml
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Salt1 pinch
- 50 min
- 251.5 kcal
- 452

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Flour140 G
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Butter80 G
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Starch40 G
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Saltto taste
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Vanilla extract1 tsp
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Sugar180 G
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Egg C16 pcs
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Egg yolk1 pcs
- 1 hour
- 266.7 kcal
- 267
- 1 hour
- 282.4 kcal
- 363

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Cocoa80 G
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Flour220 G
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Sugar230 G
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Soda1.5 tsp
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Baking powder1 tsp
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Salt0.5 tsp
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Egg C12 pcs
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Coffee (instant)1.5 tsp
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Water100 ml
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Kefir180 ml
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Vegetable oil75 ml
- 1 hour
- 222.2 kcal
- 690

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Kefir500 ml
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Flour280 G
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Semolina400 G
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Sugar300 G
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Vegetable oil200 ml
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Baking powder10 G
- 1 hour 20 minutes
- 1053 kcal
- 311

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Flour200 G
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Cocoa powder40 G
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Baking powder1 tsp
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Soda1 tsp
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Egg C12 pcs
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Salt1 pinch
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Sugar220 G
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Milk150 ml
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Vegetable oil50 ml
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Water (boiling water)180 ml
- 1 hour 10 minutes
- 178 kcal
- 1872

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Egg C11 pcs
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Egg yolk120 G
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Egg white165 G
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Flour80 G
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Sugar80 G
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Milk130 G
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Salt1 pinch
- 1 hour 30 minutes
- 121.2 kcal
- 438

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Egg white6 pcs
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Egg yolk6 pcs
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Sugar160 G
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Vanilla sugar1 tsp
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Salt1 pinch
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Honey50 G
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Milk60 ml
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Vegetable oil20 ml
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Flour150 G
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Cornstarch30 G
Sponge cakes are diverse and can be adapted to suit different tastes and needs. From vanilla and chocolate to fruit and nut flavors, the options are endless. Furthermore, sponge cakes can be cut and assembled into complex cakes, decorated with icing, fruit, nuts, and marshmallows.
Decorating the biscuits is also an important aspect. Powdered sugar, icing, berries, floral embellishments, and other decorative elements can create visually appealing and mouth-watering candies.












