Sponge cake
44 recipes with step-by-step photos
Sponge cake is a popular baked good. Originally invented by the French, sponge cake dough has won the hearts of chefs around the world, thanks in no small part to its ease of preparation. However, questions always arise, as baking itself is full of nuances.
- Editor's Choice
- The fastest
- Minimum products
Editor's Choice
- 1 hour
- 311.3 kcal
- 448

-
Milk420 ml
-
Sugar150 G
-
Egg C03 pcs
-
Butter 72.5%60 G
-
Wheat flour165 G
-
Baking powder7 G
-
Vanilla sugar8 G
-
Salt3 G
ingredients
- 50 min
- 201 kcal
- 476
- 1 hour 30 minutes
- 270 kcal
- 492
The fastest
- 15 min
- 134 kcal
- 285

-
Egg white1 pcs
-
Powdered sugar200 G
-
Potato starch0.5 tsp
-
Lemon juice0.5 tsp
-
Food coloringsto taste
ingredients
- 25 min
- 423.2 kcal
- 485
- 30 min
- 294.8 kcal
- 358

-
Egg C05 pcs
-
Sugar120 G
-
Baking powder1 tsp
-
Wheat flour90 G
-
Vanillin1 pinch
-
Sunflower oil50 ml
-
Milk50 ml
ingredients
Minimum products
- 25 min
- 423.2 kcal
- 485
- 50 min
- 281.8 kcal
- 467
- 1 hour
- 276.6 kcal
- 865
All recipes in the "Biscuit" category
There are no recipes in this category.








