Pies
Treat yourself and your loved ones to true culinary masterpieces with our step-by-step recipes for making delicious pies at home! Regardless of your culinary experience, you can easily create the incredible flavor combinations you've been dreaming of.
- The fastest
- Minimum products
French tart is a delicious and easy-to-make open pie with cheese and pear, the classic recipe for which was invented by chef…
- 30 min
- 226.4 kcal
- 9786

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Puff pastry250 G
-
Egg C11 pcs
-
Pear2 pcs
-
Dor Blue cheese70 G
-
Sugar1 tbsp
-
Rosemary (sprig)1 pcs
Sweet cherry galette is an easy-to-make open pie that can be made in the summer using fresh berries, or…
- 40 min
- 282.2 kcal
- 554

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Flour150 G
-
Butter70 G
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Cottage cheese150 G
-
Cherry300 G
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Egg C11 pcs
-
Cornstarch1 tbsp
-
Vanilla sugar10 G
-
Sugar3 tbsp
-
Salt1 pinch
A fluffy, delicious pastry with frozen berries is a great idea for everyday tea. Today we'll tell you how to bake a pie…
- 50 min
- 226.2 kcal
- 1264

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Sugar100 G
-
Flour170 G
-
Kefir50 G
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Egg C13 pcs
-
Vegetable oil80 G
-
Baking powder2 tsp
-
Vanilla sugar8 G
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Salt1 pinch
-
Starch1 tsp
-
Frozen berries250 G
A delicious dessert that can be prepared with a minimum of ingredients.
- 1 hour 10 minutes
- 235.99 kcal
- 1336
French tart is a delicious and easy-to-make open pie with cheese and pear, the classic recipe for which was invented by chef…
- 30 min
- 226.4 kcal
- 9786

-
Puff pastry250 G
-
Egg C11 pcs
-
Pear2 pcs
-
Dor Blue cheese70 G
-
Sugar1 tbsp
-
Rosemary (sprig)1 pcs
Make a soft two-color pumpkin and cottage cheese pie!
- 1 hour 30 minutes
- 232 kcal
- 686

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Baked pumpkin250 G
-
Egg C12 pcs
-
Potato starch2 tbsp
-
Honey2 tbsp
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Orange zest1 tbsp
-
Cottage cheese250 G
Sweet cherry galette is an easy-to-make open pie that can be made in the summer using fresh berries, or…
- 40 min
- 282.2 kcal
- 554

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Flour150 G
-
Butter70 G
-
Cottage cheese150 G
-
Cherry300 G
-
Egg C11 pcs
-
Cornstarch1 tbsp
-
Vanilla sugar10 G
-
Sugar3 tbsp
-
Salt1 pinch
Peach galette is a simple to prepare, yet incredibly delicious dish that is perfect to serve with tea or coffee….
- 1 hour 40 minutes
- 397 kcal
- 1227

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Flour170 G
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Butter90 G
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Peach2 pcs
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Water3 tbsp
-
Cornstarch1 tbsp
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Salt1 pinch
-
Sugar4.5 tbsp
-
Vanilla sugar8 G
Pear galette is a sophisticated French dish that even a novice cook can make at home. Based on a classic…
- 1 hour 20 minutes
- 235 kcal
- 882

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Flour250 G
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Butter125 G
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Pear3 pcs
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Dor Blue cheese80 G
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Water10 tbsp
-
Egg C11 pcs
-
Salt0.5 tsp
-
Sugar0.5 tbsp
A fluffy, delicious pastry with frozen berries is a great idea for everyday tea. Today we'll tell you how to bake a pie…
- 50 min
- 226.2 kcal
- 1264

-
Sugar100 G
-
Flour170 G
-
Kefir50 G
-
Egg C13 pcs
-
Vegetable oil80 G
-
Baking powder2 tsp
-
Vanilla sugar8 G
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Salt1 pinch
-
Starch1 tsp
-
Frozen berries250 G
Sugar pie with cream is an incredibly delicious teatime treat that your guests will love even more than a classic cake. We offer…
- 3 hours
- 324.2 kcal
- 7085

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Flour250 G
-
Milk100 ml
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Egg C12 pcs
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Butter (chilled)50 G
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Live yeast15 G
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Sugar2 tbsp
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Vanilla sugar10 G
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Salt1 pinch
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Butter (chilled)75 G
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Sugar100 G
-
Vanilla sugar10 G
-
Cream 10%200 ml
French tart is a delicious and easy-to-make open pie with cheese and pear, the classic recipe for which was invented by chef…
- 30 min
- 226.4 kcal
- 9786

-
Puff pastry250 G
-
Egg C11 pcs
-
Pear2 pcs
-
Dor Blue cheese70 G
-
Sugar1 tbsp
-
Rosemary (sprig)1 pcs
Our detailed recipes with vibrant photographs will help you create pies worthy of admiration step by step. Whether you're creating pies with the most delicate fillings or crispy crusts, with us you can master the art of pie-making, even without any special skills.
San Sebastian is a classic cheesecake with a rich, creamy flavor, subtle caramel notes, and a delicate, creamy texture. Today, we'll tell you…
- 3 hours 40 minutes
- 289 kcal
- 46319

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Creamy cottage cheese540 G
-
Sugar120 G
-
Egg C14 pcs
-
Cream 33%340 G
-
Cornstarch25 G
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Lemon juice1 tbsp
-
Vanilla sugar8 G
-
Salt1 pinch
For those who love sweet pies with cottage cheese, today we've prepared a classic step-by-step recipe for a dish called "Royal Cheesecake." Even…
- 1 hour 20 minutes
- 300.5 kcal
- 18176

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Flour250 G
-
Sugar50 G
-
Butter120 G
-
Lemon zest1 tsp
-
Baking powder1 tsp
-
Vanilla sugar10 G
-
Cottage cheese348 G
-
Sour cream50 G
-
Egg C11 pcs
-
Vanilla sugar10 G
-
Cornstarch1 tsp
-
Sour cream50 G
-
Condensed milk50 G
Salted Caramel Cheesecake is a simple yet delicious dessert that you can easily make in…
- 4 hours
- 190 kcal
- 17256

-
Cookie250 G
-
Butter80 G
-
Cocoa powder1 tbsp
-
Creamy cottage cheese400 G
-
Sugar (or powdered sugar)150 G
-
Egg C12 pcs
-
Cream 33%150 G
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Water50 G
-
Sugar150 G
-
Cream 33%60 G
-
Butter38 G
-
Salt1 pinch
The soft and fluffy pastry is a perfect complement to the sweet pumpkin filling.
- 2 hours 45 minutes
- 266 kcal
- 3366

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Kefir 1%200 ml
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Egg yolk3 pcs
-
Sugar100 G
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Dry yeast11 G
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Salt3 G
-
Water100 ml
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Vegetable oil80 ml
-
Flour530 G
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Pumpkin500 G
-
Water25 ml
-
Raisin100 G
-
Sugar3 tbsp
Crispy shortcrust pastry pairs harmoniously with the delicate cottage cheese and pumpkin filling.
- 1 hour 20 minutes
- 242.8 kcal
- 289

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Flour200 G
-
Butter (chilled)100 G
-
Sugar75 G
-
Egg C11 pcs
-
Baking powder1 tsp
-
Pumpkin puree300 G
-
Cottage cheese200 G
-
Sugar100 G
-
Semolina2 tbsp
-
Egg C11 pcs
-
Salt1 pinch
-
Cinnamonto taste
This aromatic pumpkin and apple pie is a great mood lifter and warmer in cold weather.
- 1 hour 30 minutes
- 177.4 kcal
- 394

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Pumpkin300 G
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Apple2 pcs
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Butter100 G
-
Sugar150 G
-
Egg C13 pcs
-
Flour250 G
-
Baking powder10 G
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Cinnamonto taste
-
Saltto taste
Spiced pumpkin pie is one of the traditional Halloween dishes.
- 1 hour 30 minutes
- 371 kcal
- 261

-
Flour200 G
-
Salt1 pinch
-
Butter100 G
-
Water (ice)5 tbsp
-
Pumpkin500 G
-
Egg C11 pcs
-
Egg yolk3 pcs
-
Condensed milk150 G
-
Cinnamon3 G
-
Nutmeg2 G
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Carnation2 G
-
Salt1 pinch
-
Chocolate70 G
This bright, radiant, sunny pie with a delicate filling of pumpkin puree and sweet condensed milk will appeal to both adults and children.
- 2 hours 30 minutes
- 230.7 kcal
- 629

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Flour160 G
-
Butter100 G
-
Salt1 pinch
-
Water5 tbsp
-
Lemon juice1 tsp
-
Pumpkin800 G
-
Egg C12 pcs
-
Condensed milk200 G
-
Cardamom3 G
-
Cinnamon3 G
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Ginger3 G
-
Nutmeg3 G
Guests are arriving in an hour, and you don't have any dessert to go with your tea? Don't worry! I have a great recipe for a bulk…
- 1 hour
- 200.7 kcal
- 195
-
Flour300 G
-
Sugar150 G
-
Salt3 G
-
Baking powder6 G
-
Egg yolk2 pcs
-
Butter (frozen)200 G
-
Vanilla sugarto taste
-
Vinegar 9%1 tsp
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Pumpkin600 G
-
Sugar40 G
-
Orange zest1 tbsp
-
Orange juice25 ml
This Lenten pumpkin dessert is made with readily available ingredients. It contains no animal fats whatsoever: no milk or eggs.
- 1 hour
- 379 kcal
- 642

-
Pumpkin250 G
-
Sunflower oil80 G
-
Sugar100 G
-
Salt1 pinch
-
Baking powder10 G
-
Vanillin1 G
-
Lemon zest1 tsp
-
Walnuts30 G
-
Cinnamon (ground)0.5 tsp
-
Ginger0.25 tsp
-
Nutmeg0.25 tsp
-
Cornstarch1 tbsp
-
Water2 tbsp
-
Wheat flour210 G
-
Apple jam160 G
This treat can be served even to vegans and those with the strictest dietary restrictions.
- 55 min
- 309 kcal
- 692

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Pumpkin300 G
-
Apples170 G
-
Whole grain flour300 G
-
Baking powder10 G
-
Plant-based milk450 G
-
Vegetable oil70 G
-
Jerusalem artichoke syrup50 G
-
Vanillin1 tsp
-
Sunflower seeds2 tbsp
-
Pumpkin seeds2 tbsp
-
Sesame2 tbsp
Pumpkin pie and soft orange caramel deserve a place in any cookbook.
- 1 hour
- 232 kcal
- 225

-
Sugar120 G
-
Water30 ml
-
Orange juice60 ml
-
Cream 33%60 ml
-
Butter30 G
-
Salt1 pinch
-
Pumpkin puree125 G
-
Sunflower oil100 ml
-
Egg C13 pcs
-
Sugar200 G
-
Vanillin1 pinch
-
Wheat flour200 G
-
Semolina2 tbsp
-
Soda1 tsp
-
Vinegar1 tbsp
Even the simplest pie can be turned into a festive treat with a little imagination.
- 1 hour
- 232 kcal
- 336

-
Wheat flour200 G
-
Sugar270 G
-
Pumpkin300 G
-
Dried apricots200 G
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Orange0.5 pcs
-
Egg C13 pcs
-
Soda0.5 tsp
-
Vinegar1 tbsp
-
Sour cream 20%600 G
-
Powdered sugar150 G
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Apples1 pcs
-
Orange0.5 pcs
-
Cranberryto taste
-
Dried apricots100 G
The pie combines the softness of the dough on the inside and the crispiness of the crust on the outside.
- 55 min
- 284.8 kcal
- 460

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Wheat flour300 G
-
Sugar150 G
-
Salt3 G
-
Baking powder6 G
-
Butter200 G
-
Vanilla extract1 tsp
-
Apple cider vinegar1 tsp
-
Egg yolk2 pcs
-
Pumpkin550 G
-
Sugar40 G
-
Orange zest1 tbsp
-
Orange juice25 ml
In this recipe, I won't explain how to make the dough. You can use any shortcrust pastry you like.
- 55 min
- 227 kcal
- 440

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Pumpkin puree2 glass
-
Condensed milk2 glass
-
Egg C12 pcs
-
Salt1 pinch
-
Spices (ginger, nutmeg, cinnamon)to taste
-
Honey1 cup
-
Dough300 G
The most delicate pumpkin pie with an unusual cream cheese topping.
- 1 hour 20 minutes
- 280.54 kcal
- 2722

-
Flour200 G
-
Egg C12 pcs
-
Vegetable oil140 G
-
Pumpkin200 G
-
Nuts50 G
-
Raisin50 G
-
Sugar150 G
-
Vanilla sugar10 G
-
Spice mix5 G
-
Baking powder5 G
-
Soda2 G
-
Salt1 G
-
Cream cheese200 G
-
Butter60 G
-
Powdered sugar60 G
-
Vanillato taste
-
Nutsfor filing
A spicy honey pie with condensed milk will lift your spirits even on the most gloomy and gray day.
- 1 hour
- 250 kcal
- 312

-
Egg yolk50 G
-
Sugar115 G
-
Butter 82.5%120 G
-
Salt1 pinch
-
Wheat flour165 G
-
Baking powder7 G
-
Pumpkin pie with condensed milk170 G
-
Granulated sugar60 G
-
Cinnamon5 G
-
Apricots25 G
-
Honey15 G
-
Milk150 G
-
Condensed milk30 G
-
Egg yolk30 G
-
Cornstarch10 G
-
Butter 82.5%50 G
Be sure to add pumpkin dessert to your diet menu.
- 55 min
- 94.9 kcal
- 2652

-
Cottage cheese600 G
-
Semolina3 tbsp
-
Milk100 ml
-
Egg C13 pcs
-
Erythritol4 tbsp
-
Pumpkin250 G
-
Baking powder1 tsp
-
Salt1 pinch
This is not so much a classic American pie as a regular pumpkin muffin.
- 55 min
- 171.2 kcal
- 1347

-
Pumpkin500 G
-
Wheat flour250 G
-
Egg C12 pcs
-
Sour cream50 G
-
Sugar170 G
-
Salt1 pinch
-
Vanilla sugar1 tsp
-
Baking powder5 G
-
Vegetable oil50 ml

-
Flour450 G
-
Powdered sugar60 G
-
Salt4 G
-
Butter 72.5%290 G
-
Water (ice)90 ml
-
Lemon juice20 ml
-
Egg C12 pcs
-
Pumpkin1600 G
-
Egg C14 pcs
-
Egg yolk2 pcs
-
Brown sugar110 G
-
Sugar60 G
-
Cinnamon (ground)4 tsp
-
Ginger (ground)1 tsp
-
Cardamompinches
-
Nutmegpinches
-
Cloves (ground)pinches
-
Vanilla extract4 tsp
-
Lemon zest2 pcs
-
Orange zest2 pcs
-
Cream 33%320 G
-
Cornstarch30 G

-
Flour250 G
-
Butter200 G
-
Salt3 G
-
Water (ice)55 G
-
Pear8 pcs
-
Pumpkin500 G
-
Brown sugar200 G
-
Cornstarch30 G
-
Cinnamon10 G
-
Butter100 G
-
Rosemary (sprig)10 G
-
Honey1 tbsp
-
Olive oilto taste
This is actually a very simple pie. It takes a while to prepare, but the end result is a classic dessert.
- 2 hours
- 224.4 kcal
- 365

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Flour4 glass
-
Pecans1 cup
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Butter2 glass
-
Salt2 tsp
-
Brown sugar4 tbsp
-
Cream 33%4 tbsp
-
Water (ice)10 tbsp
-
Pumpkin puree3 glass
-
Spice mix2 tsp
-
Sugar600 G
-
Salt4 pinches
-
Egg C02 pcs
-
Condensed milk1 cup
-
Butter6 tbsp
-
Vanilla2 tsp
-
Apples4 pcs
-
Lemon juice4 tbsp
-
Water (ice)6 glasses
-
Apple jam1 cup
-
Cinnamon1 tsp
-
Sugar1 cup
-
Flour4 tbsp
-
Butter1 cup
-
Sugar1 cup
-
Brown sugar1 cup
-
Flour1 cup
-
Spice mix2 tsp
-
Egg yolk2 pcs
-
Cream100 ml
This is a classic American pumpkin pie recipe.
- 1 hour 20 minutes
- 120 kcal
- 1133

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Wheat flour2 glass
-
Cinnamon2 tsp
-
Salt1 tsp
-
Butter0.75 glasses
-
Water (ice)6 tbsp
-
Sugar200 G
-
Cinnamon1 tbsp
-
Ginger (ground)1.5 tsp
-
Cloves (ground)0.5 tsp
-
Salt0.75 tsp
-
Egg C03 pcs
-
Pumpkin puree400 G
-
Cream200 G
This pumpkin pie with apples turns out tender and delicious!
- 1 hour 10 minutes
- 211.5 kcal
- 399

-
Sugar100 G
-
Flour400 G
-
Saltto taste
-
Baking powder1 tsp
-
Butter200 G
-
Apple3 pcs
-
Vanilla extract2 G
-
Pumpkin250 G
Sour cream adds tenderness and a slightly tart flavor to pumpkin pie dough.
- 1 hour 20 minutes
- 255.8 kcal
- 1074

-
Pumpkin400 G
-
Sour cream1 tbsp
-
Sugar150 G
-
Egg C12 pcs
-
Apples3 pcs
-
Saltto taste
-
Baking powder1 tsp
-
Vegetable oil50 ml
-
Flour180 G
-
Butter20 G
This tender and aromatic carrot and pumpkin pie makes a wonderful breakfast or snack.
- 1 hour 10 minutes
- 166.6 kcal
- 852

-
Flour180 G
-
Sugar150 G
-
Egg C13 pcs
-
Pumpkin (grated)100 G
-
Carrots (grated)100 G
-
Raisin50 G
-
Nuts50 G
-
Vegetable oil160 ml
-
Baking powder6 G
-
Cinnamon1 tsp
-
Lemon zest1 tsp
-
Salt1 G
The semolina complements the cottage cheese beautifully, adding a milky flavor to this wonderful pumpkin pie!
- 1 hour 29 minutes
- 214 kcal
- 816

-
Milk40 G
-
Semolina50 G
-
Pumpkin200 G
-
Cottage cheese300 G
-
Egg C13 pcs
-
Sugar50 G
-
Saltto taste
Recipe for cottage cheese and pumpkin pie, flavored with poppy seeds.
- 1 hour 40 minutes
- 177 kcal
- 382

-
Poppy25 G
-
Egg C15 pcs
-
Cottage cheese500 G
-
Starch4 tbsp
-
Saltto taste
-
Sugar140 G
-
Sour cream100 G
-
Pumpkin puree600 G
-
Orange zest1 pcs
A healthy recipe for those who want to lose weight!
- 1 hour 40 minutes
- 191 kcal
- 3030

-
Egg C14 pcs
-
Cottage cheese500 G
-
Pumpkin500 G
-
Sugar200 G
-
Lemon zestto taste
-
Flour4 tbsp
-
Butter20 G
Make a soft two-color pumpkin and cottage cheese pie!
- 1 hour 30 minutes
- 232 kcal
- 686

-
Baked pumpkin250 G
-
Egg C12 pcs
-
Potato starch2 tbsp
-
Honey2 tbsp
-
Orange zest1 tbsp
-
Cottage cheese250 G
The most delicate pumpkin pie recipe that simply melts in your mouth.
- 1 hour 20 minutes
- 170 kcal
- 603

-
Egg C12 pcs
-
Sugar120 G
-
Pumpkin300 G
-
Saltto taste
-
Flour300 G
-
Butter180 G
-
Sour cream1 tbsp
-
Cottage cheese 9%350 G
-
Sugar95 G
-
Orange zest1 pcs
-
Potato starch14 G
-
Vanilla extract1 G
-
Baking powder10 G
Pumpkin pie goes perfectly with cinnamon. This recipe proves it!
- 1 hour 10 minutes
- 223.7 kcal
- 261

-
Egg C13 pcs
-
Sugar1 tbsp
-
Soda4 G
-
Cinnamonto taste
-
Lemon zestto taste
-
Pumpkin300 G
-
Flour40 G
-
Vanilla extract10 G
-
Lemon juiceto taste
This recipe is perfect for those who don't like to put a lot of effort into cooking and want to save on ingredients.
- 1 hour
- 209 kcal
- 1199

-
Lemon1 pcs
-
Sugar300 G
-
Semolina270 G
-
Pumpkin300 G
-
Kefir250 ml
-
Baking powder6 G
-
Water120 ml
This pumpkin pie with light citrus notes has an airy texture, delicate flavor, and sophisticated aroma.
- 1 hour 10 minutes
- 274 kcal
- 628

-
Pumpkin400 G
-
Sour cream1 tbsp
-
Egg C12 pcs
-
Vegetable oil50 G
-
Sugar150 G
-
Flour350 G
-
Salt1 pinch
-
Vanillin2 G
-
Baking powder7 G
-
Lemon zest1 pcs
Chocolate and pumpkin combine harmoniously, giving the pie a magical taste and delicious aroma.
- 2 hours 20 minutes
- 321.6 kcal
- 488

-
Baked pumpkin200 G
-
Flour170 G
-
Sugar80 G
-
Vegetable oil50 G
-
Egg C12 pcs
-
Baking powder5 G
-
Vanilla sugar4 G
-
Salt1 pinch
-
Orange zest1 tbsp
-
Kefir140 ml
-
Flour130 G
-
Cocoa powder40 G
-
Sugar80 G
-
Vegetable oil50 ml
-
Egg C12 pcs
-
Baking powder5 G
-
Vanilla sugar4 G
-
Salt1 pinch
- 2 hours 30 minutes
- 200.7 kcal
- 361

-
Butter100 G
-
Egg C11 pcs
-
Sugar2 tbsp
-
Flour225 G
-
Baking powder0.5 tsp
-
Sour cream1 tbsp
-
Pumpkin800 G
-
Sugar150 G
-
Egg C13 pcs
-
Cream 10%100 ml
-
Cinnamon0.5 tsp
-
Ginger0.5 tsp
-
Nutmeg0.25 tsp
-
Vanilla sugar10 G
-
Cornstarch1 tsp
- 2 hours
- 224.4 kcal
- 361

-
Butter180 G
-
Water (ice)8 tbsp
-
Pumpkin puree600 G
-
Saltto taste
-
Flour250 G
-
Condensed milk350 G
-
Nutmegto taste
-
Cloves (ground)to taste
-
Egg C14 pcs
-
Cinnamon1 tsp
-
Gingerto taste
American pumpkin pie is the perfect fall dessert. Not only is it incredibly aromatic and delicious, but it's also incredibly healthy.
- 2 hours 20 minutes
- 284 kcal
- 1784

-
Flour300 G
-
Cinnamon2 tsp
-
Salt1 tsp
-
Butter170 G
-
Water (ice)5 tbsp
-
Pumpkin puree450 ml
-
Sugar (or powdered sugar)6 tbsp
-
Cinnamon0.25 tsp
-
Ginger0.25 tsp
-
Nutmeg0.25 tsp
-
Egg C13 pcs
-
Cream 33%200 ml
Pumpkin pie is the most delicious and healthy autumn-winter dessert.
- 1 hour 45 minutes
- 349 kcal
- 1003

-
Egg C11 pcs
-
Sugar2 tbsp
-
Sunflower oil4 tbsp
-
Baking powder0.5 tsp
-
Wheat flour160 G
-
Pumpkin700 G
-
Water100 ml
-
Condensed milk325 ml
-
Egg C12 pcs
-
Cornstarch1 tbsp
-
Lemon zest1 tsp
- 1 hour
- 114.9 kcal
- 276

-
Apple1 pcs
-
Butter100 G
-
Baking powder1 tsp
-
Sugar150 G
-
Pumpkin300 G
-
Flour300 G
-
Cinnamon1 tsp
-
Egg C13 pcs
Pumpkin enriches the pie with beneficial vitamins and microelements that have a positive effect on health.
- 2 hours 30 minutes
- 193.1 kcal
- 1384

-
Corn flour100 G
-
Egg C12 pcs
-
Egg yolk4 pcs
-
Water120 G
-
Soy flour100 G
-
Olive oil20 G
-
Baking powder10 G
-
Sweetener10 G
-
Salt0.25 tsp
-
Vanillin0.25 tsp
-
Pumpkin300 G
-
Orange1 pcs
- 2 hours 40 minutes
- 236.3 kcal
- 244

-
Semolina3 tbsp
-
Cottage cheese300 G
-
Egg C12 pcs
-
Butter2 tsp
-
Raisin50 G
-
Pumpkin500 G
-
Sugar6 tbsp
If you add kefir to a classic pumpkin pie, you can get the most tender dough.
- 1 hour 10 minutes
- 107.4 kcal
- 649

-
Egg C14 pcs
-
Cinnamon1 tsp
-
Sugar300 G
-
Water200 ml
-
Salt0.25 tsp
-
Pumpkin300 G
-
Kefir225 G
-
Vegetable oil150 G
-
Semolina280 G
-
Baking powder14 G
-
Orange juice40 ml
-
Orange zest1 tsp
-
Vanilla extract1 tsp
-
Walnuts (roasted)100 G
This pie always turns out tender, fragrant, and incredibly delicious. And the semolina and kefir give it a fluffy, airy texture.
- 1 hour 30 minutes
- 104 kcal
- 1283

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Semolina200 G
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Kefir250 ml
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Egg C12 pcs
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Flour150 G
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Sugar100 G
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Pumpkin200 G
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Apple1 pcs
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Cinnamon0.5 tsp
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Butter100 G
With its pleasantly sweet taste, American pie will be a wonderful addition to any tea party!
- 1 hour 20 minutes
- 261 kcal
- 663

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Condensed milk380 G
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Flour220 G
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Sugar70 G
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Butter125 G
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Pumpkin500 G
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Nutmegto taste
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Ginger2 G
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Cinnamon2 G
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Egg C13 pcs
This pumpkin pie with walnuts can easily become the main decoration of your table.
- 1 hour 20 minutes
- 246.3 kcal
- 1135

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Orange zest20 G
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Egg C14 pcs
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Pumpkin250 G
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Nuts100 G
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Flour250 G
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Sugar150 G
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Baking powder10 G
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Vanillinto taste
Pumpkin pie is easy to make and doesn't require a lot of expensive ingredients.
- 1 hour 15 minutes
- 232 kcal
- 586

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Flour450 G
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Pumpkin400 G
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Egg C13 pcs
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Dry biscuits80 G
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Baking powder10 G
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Vanillin5 G
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Cream100 ml
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Sugar250 G
In this pie, the citrus aroma perfectly complements the delicate flavor of pumpkin.
- 1 hour 10 minutes
- 265 kcal
- 667

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Pumpkin500 G
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Sugar6 tbsp
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Vanillin1 tsp
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Flour300 G
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Butter200 G
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Cinnamonto taste
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Baking powder1 tsp
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Egg yolk2 pcs
A delicious dessert that can be prepared with a minimum of ingredients.
- 1 hour 10 minutes
- 235.99 kcal
- 1336
Not sure how to achieve the perfect dough consistency or juicy filling? We'll share the secrets of the right combination of ingredients and cooking techniques that will transform your pies into true works of culinary art.
Don't miss the opportunity to transform your culinary routine and impress everyone with your skills. Start your culinary journey now with our inspiring recipes and treat yourself and your loved ones to unforgettable moments of taste and joy!





