Gingerbread
23 recipes with step-by-step photos
Welcome to the world of fragrant and magical gingerbread, where every bite is a voyage back to childhood and the warmth of home. Now you can create this magical world of gingerbread yourself, thanks to our step-by-step recipes.
- The fastest
- Minimum products
The fastest
- 10 min
- 0 kcal
- 310
- 15 min
- 341.9 kcal
- 518
- 15 min
- 415 kcal
- 326
- 10 min
- 0 kcal
- 310
- 15 min
- 341.9 kcal
- 518
- 15 min
- 415 kcal
- 326
Minimum products
- 15 min
- 341.9 kcal
- 518
- 15 min
- 415 kcal
- 326
- 10 min
- 0 kcal
- 310
- 15 min
- 341.9 kcal
- 518
- 15 min
- 415 kcal
- 326
- 10 min
- 0 kcal
- 310
All recipes in the "Gingerbread" category
- 1 hour
- 232 kcal
- 404
-
Butter100 G
-
Cane sugar100 G
-
Flour500 G
-
Egg C11 pcs
-
Cinnamon2 tsp
-
Syrup200 G
-
Ginger (ground)2 tsp
-
Cloves (ground)2 tsp
-
Salt1 pinch
-
Soda1 tsp
ingredients
- 1 hour 20 minutes
- 310 kcal
- 445
-
Sugar500 G
-
Water (boiling water)200 ml
-
Butter200 G
-
Soda1 tsp
-
Salt0.5 tsp
-
Ginger1 tsp
-
Cinnamon3 tsp
-
Cardamom0.5 tsp
-
Egg C11 pcs
-
Flour800 G
ingredients
- 15 min
- 341.9 kcal
- 518
- 20 min
- 354 kcal
- 450
-
Invert syrup500 G
-
Flour500 G
-
Sugar75 G
-
Ginger2 pinches
-
Carnation2 pinches
-
Cinnamon0.5 tsp
-
Coriander0.5 tsp
-
Anise0.5 tsp
-
Soda10 G
-
Milk2 tbsp
-
Brown sugar125 G
ingredients
- 50 min
- 150.7 kcal
- 2212
-
Egg C11 pcs
-
Salt0.25 tsp
-
Soda1 tsp
-
Kefir200 G
-
Rye flour300 G
-
Cocoa powder25 G
-
Sugar50 G
-
Cinnamon0.5 tsp
-
Nutmeg0.25 tsp
ingredients
- 1 hour 20 minutes
- 165 kcal
- 441
-
Sugar150 G
-
Milk250 ml
-
Honey40 G
-
Vegetable oil50 ml
-
Salt1 pinch
-
Cinnamon1 tsp
-
Ginger0.5 tsp
-
Nutmeg0.25 G
-
Egg C11 pcs
-
Flour480 G
-
Baking powder1 tsp
-
Soda0.5 tsp
-
Sugar130 G
-
Water60 ml
ingredients
Making gingerbread becomes a captivating adventure when you follow our instructions and see how each ingredient magically transforms. The photographs accompanying our recipes allow you to see every step of the process, as if you were right there with a master pastry chef.
- 15 min
- 415 kcal
- 326
- 10 min
- 0 kcal
- 310
- 40 min
- 380.6 kcal
- 414
-
Cucumber pickle100 ml
-
Vegetable oil75 ml
-
Flour300 G
-
Soda0.5 tsp
-
Sugar100 G
ingredients
- 50 min
- 325.5 kcal
- 1997
-
Sour cream200 G
-
Egg C11 pcs
-
Egg yolk1 pcs
-
Butter50 G
-
Sugar80 G
-
Honey3 tbsp
-
Flour450 G
-
Soda1 tsp
-
Spice mixto taste
-
Powdered sugar50 G
-
Egg white1 pcs
ingredients
- 50 min
- 335.8 kcal
- 704
-
Flour500 G
-
Sugar360 G
-
Water (boiling water)100 G
-
Butter (melted)50 G
-
Egg C11 pcs
-
Soda3 G
-
Lemon juice1 tsp
-
Spice mix2 tbsp
-
Egg white1 pcs
-
Sugar50 G
-
Water2 tbsp
ingredients
- 2 hours 10 minutes
- 255 kcal
- 20414
-
Sugar180 G
-
Butter100 G
-
Flour500 G
-
Egg C12 pcs
-
Honey3 tbsp
-
Soda1 tsp
-
Nutmeg1 pinch
-
Cinnamon1 tsp
-
Salt1 pinch
-
Apple jam4 tbsp
-
Sugar100 G
-
Water30 ml
ingredients
- 1 hour
- 266.5 kcal
- 262
-
Flour300 G
-
Cottage cheese250 G
-
Granulated sugar80 G
-
Egg C11 pcs
-
Sunflower oil50 ml
-
Vanilla sugar1 tsp
-
Soda1 tsp
-
Vinegar 9%1 tsp
-
Egg C11 pcs
-
Powdered sugar120 G
ingredients
- 50 min
- 366 kcal
- 296
-
Milk200 ml
-
Flour400 G
-
Sugar220 G
-
Vegetable oil30 ml
-
Egg yolk1 pcs
-
Cocoa powder50 G
-
Baking powder10 G
-
Soda1 pinch
-
Salt1 pinch
-
Powdered sugar150 G
-
Egg whites1 pcs
-
Lemon juice1 tsp
ingredients
- 35 min
- 313.7 kcal
- 209
-
Sugar50 G
-
Vanilla sugar10 G
-
Honey80 G
-
Spice mix0.25 tsp
-
Butter60 G
-
Soda0.5 tsp
-
Egg yolk1 pcs
-
Flour220 G
ingredients
- 1 hour 35 minutes
- 259.9 kcal
- 257
-
Wheat flour1 kg
-
Kefir500 ml
-
Baking powder60 G
-
Sunflower oil375 ml
-
Milk8 tbsp
-
Sugar400 G
-
Egg C13 pcs
-
Powdered sugar375 G
-
Vanilla sugar32 G
ingredients
- 50 min
- 366 kcal
- 373
-
Milk200 ml
-
Flour350 G
-
Sugar220 G
-
Vegetable oil35 ml
-
Egg yolk1 pcs
-
Cocoa powder50 G
-
Baking powder15 G
-
Salt1 pinch
-
Soda1 pinch
-
Egg white1 pcs
-
Powdered sugar100 G
-
Lemon juice1 tsp
ingredients
- 1 hour 50 minutes
- 353 kcal
- 363
-
Sugar250 G
-
Water100 ml
-
Butter100 G
-
Flour400 G
-
Egg yolk1 pcs
-
Soda0.5 tsp
-
Salt0.25 tsp
-
Cinnamon1 tsp
-
Nutmeg0.25 tsp
-
Allspice0.5 tsp
-
Ginger0.5 tsp
ingredients
- 2 hours 30 minutes
- 355 kcal
- 294
-
Flour250 G
-
Butter100 G
-
Sugar100 G
-
Egg C11 pcs
-
Honey2 tbsp
-
Soda0.5 tsp
-
Ginger2 tsp
-
Cinnamon1 tsp
-
Carnation1 tsp
ingredients
- 1 hour
- 232.3 kcal
- 412
-
Honey80 G
-
Coconut oil15 G
-
Rice flour150 G
-
Egg C11 pcs
-
Soda0.5 tsp
-
Cinnamon0.5 tsp
-
Ginger (ground)0.5 tsp
-
Nutmeg0.5 tsp
ingredients
- 1 hour
- 447 kcal
- 258
-
Flour220 G
-
Sugar60 G
-
Honey40 G
-
Salt1 pinch
-
Vegetable oil45 G
-
Water50 G
-
Soda0.5 tsp
-
Cinnamon1 tsp
-
Ginger0.5 tsp
ingredients
- 3 hours 30 minutes
- 296 kcal
- 345
-
Honey165 G
-
Sugar100 G
-
Ginger0.5 tsp
-
Cinnamon1 tsp
-
Butter125 G
-
Soda2 tsp
-
Egg C11 pcs
-
Flour450 G
-
Egg white1 pcs
-
Powdered sugar160 G
-
Citric acid1 pinch
ingredients
- 1 hour 10 minutes
- 353 kcal
- 471
-
Honey3 tbsp
-
Sugar2 tbsp
-
Ginger (ground)2 tsp
-
Cinnamon (ground)2 tsp
-
Nutmeg0.25 tsp
-
Coriander0.25 tsp
-
Soda1 tsp
-
Butter70 G
-
Egg C11 pcs
-
Flour300 G
ingredients
You no longer rely on store-bought gingerbread, because now you know how to make it at home. Your kitchen becomes a true workshop, where delicate and fragrant masterpieces are born. The gingerbread you create will be not only a treat but also a vibrant expression of your care and creativity.
So, hold the key to a world of sweet delights in your hands – learn how to create magic in your kitchen. Treat yourself and your loved ones with unique flavors and aromas that will remind you of joyful moments and warm feelings.
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