Raspberry Sorbet and Sherbet - 3 Best Recipes + Video

Sorbet is a delicate, tart, cold dessert made from fruit puree. The Chinese were the first to prepare this frozen dessert, followed by the Arabs. In Eastern countries, the dish was called sherbet. In addition to juice and puree, it contains a small amount of cream.

Although many compare sorbet and sherbet to ice cream, it's safe to say that these dishes have a much longer and richer history. Moreover, unlike ice cream, making them at home is much easier and quicker.

Sugar-Free Raspberry Sorbet Fitness Recipe

This delicate raspberry-based sorbet is a stunning source of flavor. This sugar-free dessert is incredibly light and sweet thanks to the banana. Lime juice adds a unique twist and freshness.

Ingredients

• Raspberries – 300 g
• Banana – 1 pc.
• Lime – ½ pc.

Cooking time: 3 hours 30 minutes

Servings: 1

Step-by-step recipe

Step 1

Place the raspberries and sliced ​​banana in the freezer for 1 hour.

Step 2

After the time has elapsed, remove the fruit and transfer it to a blender.

Step 3

Squeeze the juice of half a lime.

Step 4

Beat the ingredients until they form a puree.

Step 5

Pour the resulting puree into a clean container and freeze for 3 hours.

Step 6

Stir the finished sorbet to dissolve the ice crystals. Transfer to a serving bowl. Enjoy!

A delicious raspberry sorbet recipe

This ultra-sweet raspberry sorbet will make any sweet treat seem bland and uninteresting. It's definitely worth trying for its incredible fruity flavor, tartness, and rich aroma. However, those watching their weight shouldn't indulge in this delicacy.

Ingredients

• Water – 150 ml
• Raspberries – 400 g
• Sugar – 150 g
• Cream – 150 ml
• Glucose syrup/honey – 150 g

Cooking time: 4 hours 30 minutes

Servings: 1

Step-by-step recipe

Step 1

Pour water over the frozen raspberries. Add sugar. Bring to a boil.

Step 2

Add glucose syrup or honey to the boiled raspberries. Stir.

Step 3

Blend the raspberries until pureed. Pass through a sieve.

Step 4

Place the prepared raspberry puree in the freezer until it hardens.

Step 5

We take out the frozen mixture and beat it with a mixer.

Step 6

Add medium-fat cream. You can also substitute 3.2% fat kefir or thick white yogurt. Whip.

Step 7

We spread the prepared mixture into molds.

Step 8

Place in the freezer for a couple of hours. Dip the finished products in milk chocolate. Enjoy!

Why might sorbet separate after freezing?

When making homemade sorbet, home cooks often encounter the problem of the sorbet separating after freezing. There are several common reasons why this might happen:

1. The sorbet was made with juice. In this case, the recipe should include a food thickener.
2. There is a lot of liquid in the product.
3. The dessert turned out too thick or, conversely, too loose. This can happen due to the wrong amount of syrup.
4. After freezing, the sorbet was defrosted back to a puree consistency.

Pay close attention to these points and the sorbet will turn out perfect.

Video: Raspberry and Strawberry Sorbet Ice Cream

This delicate and incredibly delicious raspberry-strawberry sorbet ice cream will leave no one indifferent. The frozen puree literally melts in your mouth, leaving behind an incredibly rich, fruity, creamy aftertaste with hints of citrus. The combination of ingredients will leave no one wanting to try it!

Any homemaker can make this sorbet at home, thanks to the signature recipe from the Ermoolino brand. The company's YouTube channel offers an accessible and simple video tutorial on how to make the perfect sorbet. It quickly yet thoroughly shows a step-by-step recipe for a strawberry-raspberry dessert for children.

This delicious and refreshing treat is perfect for the hot weather that's just around the corner. This treat is sure to be a hit with both adults and children.