Top 7 Gingerbread Dough Recipes

Gingerbread cookies are perhaps one of the first treats associated with Christmas and New Year's cookies. You can, of course, buy them at the store, but fresh, fragrant cookies baked at home are much more delicious. Moreover, making them can be a truly magical ritual, decorated by the whole family. These baked goods also make a unique New Year's gift, perfect for surprising loved ones or colleagues. We've compiled a whole selection of gingerbread cookie doughs—feel free to experiment and find the one that suits your taste!

Gingerbread Dough - Eggless Recipe

Many people prefer to make eggless gingerbread dough, both for reasons of fasting and due to individual intolerances. Regardless, this recipe remains very popular and is just as quick and easy to prepare.

Ingredients:

• Honey - 250 g
• Sugar - 125 g
• Butter - 100 g
• Flour - 500 g
• Baking powder - 10 g
• Spices (cloves, cinnamon, ginger, anise, cardamom, nutmeg) - 20 g

Cooking time: 10 minutes

Servings: 1

Step-by-step recipe

Step 1

In a heavy-bottomed saucepan, combine honey, sugar and butter.

Step 2

Stir continuously until the mixture is smooth. This will take 3-5 minutes.

Step 3

In a deep bowl, combine the dry ingredients: flour, baking powder, and spices. Mix thoroughly.

Step 4

Sift the dry ingredients and add them to the cooled sugar-honey mixture.

Step 5

First, mix it with a spatula, after all the ingredients have combined, put it on the table and mix it thoroughly.

Step 6

The finished dough should have a uniform, smooth texture. It can be divided into several portions and stored in the refrigerator for up to 2-3 weeks.

Gingerbread dough recipe with burnt sugar

Gingerbread made with burnt sugar is especially delicious. When heated to high temperatures, the sugar transforms into a magical substance, its incredible aroma instantly whetting the appetite! Furthermore, gingerbread made according to this recipe also has a slightly different color than the classic version.

Ingredients:

• Honey - 170 g
• Sugar - 230 g
• Water - 100 ml
• Eggs - 2 pcs.
• Butter - 70 g
• Cocoa - 20 g
• Flour - 400 g
• Cinnamon - 3 tsp.
• Nutmeg - ½ tsp.
• Cardamom - ½ tsp.
• Ginger - ½ tsp.
• Soda - 1.5 tsp.

Cooking time: 10 minutes

Servings: 1

Step-by-step recipe

Step 1

Pour half of the sugar into a dry frying pan and heat for a few minutes until the crystals are completely dissolved.

Step 2

Pour boiling water into the sugar in a thin stream, stirring constantly. Then add the remaining half of the sugar. Cook, stirring, for 2-3 minutes.

Step 3

Add butter and honey. If the honey has crystallized, it's best to melt it first.

Step 4

Without stopping stirring, add spices and soda.

Step 5

Add one third of the flour, stirring vigorously with a whisk.

Step 6

Remove the dough from the stove, cool slightly, and pour in the beaten eggs.

Step 7

Add the remaining flour and cocoa and mix the dough with a spatula.

Step 8

Once the dough is firm enough, knead it by hand for another 5-7 minutes. It should be soft and pliable, but not sticky.

Gingerbread house gingerbread dough

The gingerbread dough for a gingerbread house should be denser and stronger than that used for smaller gingerbread cookies. Furthermore, the eating of such a house often takes several weeks. Therefore, even after a considerable period of time, it should remain soft and delicious.

Ingredients:

• Honey - 170 g
• Flour - 400 g
• Sugar - 100 g
• Egg - 1 pc.
• Butter - 130 g
• Gingerbread cookie mix - 1 tbsp.
• Soda - 1 tsp.

Cooking time: 10 minutes

Servings: 1

Step-by-step recipe

Step 1

In a heavy-bottomed saucepan, combine the honey, sugar, and butter. Heat, stirring, for 5 minutes.

Step 2

Add spices and baking soda. The mixture will foam and lighten in color.

Step 3

Remove from heat and cool to room temperature.

Step 4

Beat one egg into the dough and mix.

Step 5

Add sifted flour to the dough and knead until smooth and homogeneous.

Step 6

Cover with cling film and refrigerate for at least 1 hour.

Gingerbread dough with icing

Iced gingerbread cookies make a wonderful gift or Christmas tree decoration. Incidentally, these treats aren't just for the New Year holidays. Depending on the decor, they can be used for Women's Day or a child's birthday.

Ingredients:

• Honey - 160 g
• Sugar - 100 g
• Ginger - 1.5 tsp.
• Cinnamon - 1 tsp.
• Butter 120 g
• Soda - 2 tsp.
• Egg - 1 pc.
• Flour - 400 g

Cooking time: 10 minutes

Servings: 1

Step-by-step recipe

Step 1

Mix sugar, honey and spices in a saucepan.

Step 2

Bring the mixture to a boil, reduce heat and cook until the sugar is completely dissolved.

Step 3

Add soda and wait until the mixture becomes lighter.

Step 4

Add butter to the resulting emulsion.

Step 5

Pour the dough into a bowl, let it cool, and add the egg. Beat with a mixer.

Step 6

Sift the flour and knead the dough. Chill it in the refrigerator before starting.

Gingerbread dough for painting

Many gingerbread makers don't just glaze them, but transform them into true masterpieces. If you're planning on making gingerbread professionally, be sure to try this recipe using molasses instead of honey. This is perhaps the simplest option: no heating, boiling, or needing to achieve the perfect temperature is required. Just mix everything together and you're done!
Ingredients:

• Premium wheat flour - 400 g
• Soda - ½ tsp.
• Salt - ½ tsp.
• Ginger - ½ tbsp.
• Cinnamon - ½ tbsp.
• Cloves ½ tsp.
• Nutmeg - ½ tsp.
• Butter - 150 g
• Brown sugar - 130 g
• Egg - 1 pc.
• Molasses - 150 g

Cooking time: 10 minutes

Servings: 1

Step-by-step recipe

Step 1

Prepare all ingredients. They should be at room temperature.

Step 2

Mix dry ingredients: flour, soda and spices.

Step 3

In a mixer bowl, combine butter and sugar. Beat for 5-6 minutes.

Step 4

Without stopping the mixer, add one chicken egg.

Step 5

After the dough has become homogeneous, add the molasses.

Step 6

Turn off the mixer and stir in the flour.

Step 7

Divide the finished dough into portions, wrap in cling film and store in the refrigerator.

Video - Classic Gingerbread Dough Recipe

The classic gingerbread recipe adds a fair amount of spices to the dough. Cardamom, anise, and nutmeg are among them. Of course, ginger and cinnamon are essential. Other spices are optional. Gingerbread cookies made according to this recipe are delicious, soft, and aromatic. They also keep for a long time! These cookies can be shaped like people, letters, or figures. They can also be used to decorate cakes or cupcakes.