What would New Year's be without a dessert table? After all, this holiday is anticipated for 12 months, not only by adults but also by children. While everyone starts racking their brains in early December about which cake to bake or whether it's easier to buy a ready-made one, the decision may come naturally. And the fluffy, beautiful Christmas tree, which decorates almost every home during this time, will give you the hint.

The origins of this recipe go back to ancient times, when homemakers began to gradually move away from the traditional round cake and invent their own original shapes. Decorations can be varied – from jellies to cream roses, wavy borders, and other imaginative designs. But since New Year's is a special holiday, Christmas tree decorations and snowmen are essential. This is a traditional Russian dessert, despite the fact that New Year's trees are decorated in many parts of the world.

Even today, a Christmas tree-shaped cake remains popular for New Year's. But such cakes are practically impossible to buy at a bakery or store. It's easier to bake one yourself, adding a touch of good humor, a little positivity, and a few drops of fun to the frosting.

The dough can be anything

This Christmas tree cake is very easy to make; the key is to follow the baking instructions and avoid any major mistakes when baking the layers. Only then will they be fluffy, crisp, and incredibly delicious. You don't necessarily need to celebrate New Year's to make this cake—swap the decorations for something different, and it's perfect for a birthday, special occasion, or any other occasion.

Christmas tree cake

There are as many recipes for the "Yolochka" dessert as there are housewives, each with its own unique ingredients and a well-kept secret. Its consistency can also vary, from quite thick to light and airy (if the batter contains whipped egg whites). New Year's is a great opportunity to showcase your culinary skills and impress your guests.

A Christmas tree with a garland inside

This original "Yolochka" recipe is hard to overstate, the final result is so beautiful. The dough is simple, with the addition of a savory ingredient – ​​poppy seeds (you can add raisins or crushed nuts to taste). The cake is made at least a day before the celebration, so it has time to set and soak up the cream. It's worth the wait for the whole year to enjoy this Christmas tree cake.

The main ingredients for the "Christmas tree" dough:

  • eggs – 5-6 medium-sized pieces;
  • flour – 1 cup;
  • sugar – 1 glass;
  • sour cream – 9 tablespoons;
  • butter – 100-150 g;
  • baking powder (you can use regular soda) – 1/5 tsp;
  • poppy seeds and instant coffee to taste.

Cream for the "Yolochka":

  • condensed milk – 1 can;
  • butter – 100 g;
  • to taste: nuts, candied fruits or coffee.

New Year's cake "Yolochka"

As for proportions, it's difficult to give precise advice. Typically, you want the dough to be the consistency of thick sour cream. Bake three or four layers of equal height, then carefully transfer them from the baking sheet to a napkin and let them cool for an hour. The cake will be very airy, and your guests won't leave a crumb behind. Once made, this delicacy will be a staple for every New Year's Eve.

The main secret is the marshmallow – it should be simmered in milk with spinach. If you're unsure whether the plant and the cake are incompatible, you can add green food coloring. The final ingredient is whipped cream.

Assemble this cake with the original name "Yolochka" (Christmas Tree) carefully to ensure the layers retain their original shape. Cut cones out of each layer and fill them with green soufflé. Place thin strips of candied fruit around the edges and refrigerate until completely set, then carefully assemble. When cut, the cake resembles a beautiful Christmas tree, complete with garlands—a truly New Year's Eve celebration is guaranteed!

Another original recipe

The dough for this "Yolochka" can be duplicated from the previous one, but with instant coffee added. This will make it versatile and suitable not only for the interesting "Yolochka" dessert but also for other cakes.

Christmas tree cake with mastic

Air cream:

  • milk – 0.5 l;
  • starch – 1 tablespoon;
  • butter – 200 g;
  • flour – 5 tablespoons;
  • vanillin to taste.

All ingredients except the butter are gradually added to the milk, cooked over low heat, stirring constantly. Then, gradually fold the whipped butter into the cooled cream and stir until perfectly smooth. The "Christmas tree" can be decorated however you like. A cake with little snowmen on a snow-white cream background looks stunning.