Genoise Sponge Cake: 5 Homemade Recipes

Genoise sponge cake is one of the most famous French desserts. Its light and delicate texture makes it ideal for many types of desserts. The recipe was invented over 300 years ago, meaning it's truly time-tested.

Genoise sponge cake with vanilla extract

Vanilla extract can add a fresh, slightly sweet note to a dish. If you're tired of regular sponge cake, you might want to try this variation.

Ingredients

• Flour - 150 g
• Eggs - 5 pcs.
• Sugar - 150 g
• Vanilla extract - 1 tsp.
• Butter - 75 g
• Salt - to taste

Cooking time: 45–55 minutes

Servings: 1 (20 cm)

Step-by-step recipe

Step 1

Add eggs, sugar, and vanilla extract to the bowl. Mix thoroughly with a whisk.

Step 2

Place the resulting mixture in a water bath, continuing to stir continuously until it reaches a homogeneous, warm state.

Step 3

Beat the mixture with a mixer at maximum speed until a soft and airy dough forms.

Step 4

Sift flour and salt into the bowl with the dough. Mix everything thoroughly with a spoon.

Step 5

Pour melted butter into the dough and continue to mix gently so that the mixture does not lose its airiness.

Step 6

Pour the batter into a baking pan and bake in the oven for 30 minutes. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) before baking.

Step 7

Cut off the top and bottom of the sponge cake, leaving the center. The dish is ready!

Chocolate sponge cake Genoise

Compared to the classic recipe, chocolate Genoise has a sweeter and more tart flavor. Although it loses some of its smoothness, its flavor profile more than makes up for it.

Ingredients

• Egg yolks - 2 pcs
• Eggs - 6 pcs.
• Flour - 130 g
• Butter - 80 g
• Vanilla extract - to taste
• Cocoa powder - 40 g
• Sugar - 180 g

Cooking time: 1 hour

Servings: 1 (22 cm)

Step-by-step recipe

Step 1

Add eggs, sugar, vanilla, and salt to the bowl. Mix everything thoroughly with a whisk.

Step 2

Place the container in a water bath and whisk continuously until the sugar dissolves.

Step 3

Beat the resulting mixture intensively with a mixer until a smooth, homogeneous mass is formed.

Step 4

In another container, mix flour and cocoa powder to form a dry mixture.

Step 5

Slowly add the dry mixture to the soft mass, sifting it over the entire surface.

Step 6

Pour melted butter into our container and mix all ingredients as carefully as possible.

Step 7

Pour the resulting dough into a baking pan.

Step 8

Place the pan in the oven preheated to 180 degrees Celsius for 40-45 minutes, checking for doneness with a skewer. The dish is ready!

Genoise sponge cake recipe by Julia Small

A delicious Genoise sponge cake recipe from a renowned food blogger. Thanks to a special approach to preparation, the sponge cake is not only tender and delicious, but also visually beautiful.

Ingredients

• Flour - 140 g
• Butter - 80 g
• Starch - 40 g
• Salt - to taste
• Vanilla extract - 1 tsp.
• Sugar - 180 g
• Eggs - 6 pcs.
• Egg yolk - 1 pc

Cooking time: 50-60 minutes

Servings: 1 (22 cm) or 2 (18 cm)

Step-by-step recipe

Step 1

Place a deep container in a water bath and pour sugar, egg yolks and salt into it.

Step 2

Heat the container over low heat, stirring vigorously with a whisk until the sugar is completely dissolved.

Step 3

Remove the container from the water bath and begin to beat the resulting mixture with a mixer until you get a soft and airy mass.

Step 4

Add flour and starch to the soft mass, and then mix gently with a spatula.

Step 5

Place a small amount of dough in a separate bowl and pour in the melted butter. Stir.

Step 6

When ready, pour the creamy mixture into the main container and mix carefully.

Step 7

Pour the sponge cake batter into the baking pans and bake them in the oven. Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit) for 25-30 minutes. Test the batter with a skewer.

Step 8

The dish is ready!

Genoise sponge cake without separating the eggs

A practical version of Genoise sponge cake with just the right amount of ingredients. It's relatively easy to make, and the taste is in no way inferior to other, more extensive recipes.

Ingredients

• Corn starch - 40 g
• Flour - 140 g
• Butter - 80 g
• Salt - to taste
• Vanilla extract - 10 g
• Eggs - 6 pcs.

Cooking time: 45-50 minutes

Servings: 1 (22 cm)

Step-by-step recipe

Step 1

Sift flour and starch into a deep bowl. Mix with a whisk.

Step 2

Take a mixer bowl and mix eggs, vanilla extract, salt and sugar in it.

Step 3

Place the bowl with the egg mixture in a double boiler and whisk vigorously until the sugar is completely dissolved.

Step 4

Using a mixer, beat the heated mixture until smooth and airy.

Step 5

Pour the dry ingredients from the container into the bowl with the airy mixture. Mix gently and quickly with a spoon.

Step 6

Add a little dough to the melted butter and stir.

Step 7

Pour the creamy mixture into the overall dough mass, stirring vigorously with a whisk.

Step 8

Pour the prepared dough into a baking pan and place in the oven.

Step 9

Bake the dough for 25-30 minutes at 175 degrees Celsius. The dish is ready!