Kefir cake layers in a frying pan
Content
You can delight your family with a delicious cake even if you don't have an oven. The layers can be made in a frying pan using the simplest ingredients. The result is a fluffy, soft, and airy base for any cake. Cooking time is significantly reduced in a frying pan. Kefir-based layers can be soaked in sour cream or buttercream, and cocoa and other flavorings can be added to the dough.
The undeniable advantage of these recipes is that the dough doesn't need to be kneaded, rolled out, or trimmed. A pan cake is a lifesaver in hot weather when the oven isn't working or isn't available, such as at a summer cottage.
Kefir cake layers in a frying pan
- Proteins: 12.1 g
- Fats: 6.6 g
- Carbohydrates: 23.9 g
- Total time:
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Complexity:
It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
- Number of servings: 1
Ingredients
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Egg C11 pcs
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Sugar150 G
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Kefir250 ml
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Vegetable oil70 ml
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Flour240 G
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Salt1 pinch
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Baking powder1 tsp
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Cocoa powder2 tbsp
Preparation
Break an egg into a deep container.
Add sugar.
Add salt and mix the mixture thoroughly with a whisk.
Pour in kefir.
Add vegetable oil and mix everything thoroughly again until smooth using a whisk.
Let's move on to the dry ingredients. Pour the flour into a bowl.
Add baking powder and cocoa to the flour and mix a little.
Sift dry ingredients into the kefir-egg mixture.
Let's start stirring.
Stir until a homogeneous mass of medium consistency is obtained.
Grease the frying pan with vegetable oil and put all the dough in it.
We distribute the mixture evenly so that the cake layer is smooth.
Cover the pan with a lid and cook over low heat for about 35 minutes. Check for doneness with a toothpick.
Remove the sponge cake from the pan and cut it in half.
Recipe Tips
To ensure that a kefir cake cooked in a frying pan turns out delicious, rises well, and bakes through, there are a few tricks to keep in mind:
- The kefir shouldn't be cold. Remove it from the refrigerator ahead of time and warm it to room temperature.
- The fat content of the kefir doesn't matter. The cake will turn out well either way.
- Store-bought baking powder can be substituted with baking soda. In this case, add the baking soda directly to the kefir and let it sit for a few minutes.
- The dry mass must be sifted and added in small portions, mixing thoroughly each time.
- Before adding the dough, grease the pan with butter. This will ensure the finished crust will peel off easily.
- Place the dough on a cold frying pan; this will allow the mixture to be distributed evenly and create a smooth crust.
A cake made in a frying pan is easy, quick and very tasty!
A gorgeous sponge cake in a frying pan in 30 minutes
This sponge cake recipe is delicious and airy. It can be made without an oven. These layers are perfect for any cake. The finished sponge cake can be cut into several layers. To create a delicious cake, use sour cream, buttercream, or cream cheese frosting, layered with fruit or nuts. This no-oven sponge cake recipe is economical, and the results are simply amazing.
