Yulia Vysotskaya's recipe: making the Prague cake

The combination of sponge cake with condensed milk, drizzled with chocolate, is a sure bet. That's why Prague cake has been one of our favorite baked goods, ever since Soviet times. Making this dessert is quite a labor-intensive process, but Yulia Vysotskaya's Prague cake promises to be less labor-intensive. That's exactly what the famous TV presenter claims in her recipe. So let's see if we can make it as quickly, deliciously, and beautifully as Yulia manages to do on her cooking show!

Cake from a TV star

To prepare this dessert from Yulia Vysotskaya, we will need: 1 cup sour cream, 1 cup sugar, half a can of condensed milk, 3 eggs, 3 tbsp cocoa, 2 cups flour, 1 tsp baking soda.

To prepare the cream you will need: 250 grams of butter, half a can of condensed milk, 3 tablespoons of cocoa. For the glaze: 2 tablespoons of cocoa, 3 tablespoons of milk, 0.5 cups of sugar, 1 tablespoon of butter.

Preparing the cakes

Beat the eggs and sugar with a mixer. Gradually pour in the milk, condensed milk, cocoa powder, and sour cream. Finally, add the baking soda, quenched with vinegar, and flour. The batter should be similar in consistency to pancake batter. This batter should be enough for about four layers. Pour ¼ of the batter into the baking pan and bake for about 5-7 minutes in an oven preheated to 170 degrees Celsius.

Preparing the cream

Vysotskaya's recipe for making the cream for the Prague dessert is very easy. Beat the butter in a mixer, gradually adding the cocoa powder and condensed milk.

Preparing the glaze

Prague cake includes the most delicious ingredient of all desserts: chocolate glaze. Vysotskaya's recipe is prepared as usual. Place the sugar, milk, and cocoa in a small saucepan or saucepan. Place the saucepan over low heat, stir, and wait until the mixture is smooth.

Assembling the cake

When the cake layers are ready, frost them all but the top layer. Then drizzle the chocolate mixture over the top. Don't forget to spread the icing along the sides of the dessert. Ideally, let the dessert sit in the refrigerator for a few more hours to fully soak in. This is Vysotskaya's Prague cake! You'll agree, it's a pretty simple recipe for such a famous dessert, from such a famous Yulia.