Yulia Vysotskaya is a Russian TV presenter, known for her cooking show “Eating at Home.” We present to your attention a chocolate cake made according to a recipe by Yulia Vysotskaya.

Star cake

The secret to this delicacy from the famous TV presenter is the use of different types of chocolate: white for the cream and dark for the glaze. And the coffee added to the dough gives the dessert a refined flavor and enticing aroma. To make this chocolate cake, you'll need:

For the test

  • Dark chocolate - one and a half bars.
  • Sour cream – 3 tablespoons.
  • Cocoa – 0.5 spoon.
  • Warm water - a quarter of a glass.
  • Butter – 2/3 pack.
  • Eggs – 3 pieces.
  • Baking powder – 1 teaspoon.
  • Coffee – 2 teaspoons.
  • Sugar – 180 grams.

Chocolate cake by Julia Vysotskaya 2

For the cream

  • White chocolate – 1 bar.
  • Cream (30-35%) – 1 glass.
  • Hot water – 1 spoon.

For the glaze

  • Dark chocolate - half a bar.
  • Sugar – 20 grams.
  • Cream - half a glass.
  • Hot water – 1 spoon.

Preparing dessert

Chocolate cake from Julia Vysotskaya 3

  1. Preheat the oven to 180°C.
  2. Dissolve coffee in warm water.
  3. Cut the butter into cubes and break one and a half bars of dark chocolate into pieces. Add these ingredients to the coffee solution.
  4. Mix flour, baking powder, cocoa, half a glass of sugar.
  5. Beat the eggs with sour cream and the remaining sugar.
  6. Mix the eggs, beaten with sour cream, with the chocolate and coffee mixture. Gradually add the flour, cocoa, sugar, and baking powder. Mix thoroughly to avoid lumps.
  7. Pour the batter into a baking pan lined with parchment paper and bake for 90 minutes.
  8. We take out the finished cake and let it cool.
  9. Prepare the cream. Break the white chocolate into pieces and melt it with the cream over low heat, adding 1 tablespoon of boiling water. Refrigerate the mixture for 1 hour, then beat well.
  10. Let's make the glaze: melt all the ingredients needed for it over low heat, add a spoonful of boiling water.
  11. Remove the cooled cake base from the pan and carefully cut it into three layers.
  12. Place the cake layers on top of each other, spreading them generously with cream. Drizzle with glaze on top.

This delicious chocolate cake, made with Yulia Vysotskaya's recipe, will delight everyone who tries it! It's especially delicious with a cup of aromatic tea. Enjoy!

Yulia Vysotskaya's video recipe for chocolate cake