Cherry cake with unusual layers
Content
This cherry pancake cake doesn't require much time or ingredients, it's easy to make, and the whole family will love it. It's perfect for a pleasant get-together over a cup of tea or any special occasion. Make it as an opportunity to show your love and care.
Contrary to popular belief, pancakes are not only appropriate during Maslenitsa; they are an incredibly balanced and delicious product that is simultaneously filling, tasty, and easy to prepare.
The variety of fillings in pancakes guarantees their diversity. Some people love them with fruit jam, while others are overjoyed at the sight of pancakes with cottage cheese and raisins. Today's recipe is a delicious treat with cherries.
How to make a pancake cake
The aroma of this berry, the bright color and the attractive appearance of the finished dish have made cherries one of the key ingredients in many desserts.
You will need:
- About 1 liter of fresh milk.
- 2 cups of flour.
- Sugar to taste (about 2 tablespoons).
- Vanillin or vanilla sugar (optional).
- 3 chicken eggs.
- A pinch of salt
- Vegetable oil.
Cooking process
To combine the flavors of the fragrant dough and the delicious filling, use cream. It will not only add a delicious touch but also add a touch of flavor that will elevate your signature dish. The base of the cream is 200 g of butter, 2 eggs, and half a cup of sugar. And of course, the filling: take about 800 g of frozen or fresh cherries and add 2 tablespoons of sugar.
The filling is prepared in a special way: the cherries must be defrosted at room temperature. After they've been washed and dried, a few tablespoons of sugar are added. It's important to let the filling steep; to do this, place the bowl with the cherries in a cool, dark place for 15-20 minutes. Before adding the filling to the pancakes, strain any excess juice through a colander.
The pancake batter is mixed with a few tablespoons of vegetable oil. The key is to achieve the right, pourable consistency to ensure an even spread of the batter onto the pan. The pancakes should be golden brown on both sides, with a distinct vanilla aroma. The number of pancakes you'll use to decorate the layers of your cherry pancake cake depends on how large you want it to be.
Cook the cream in a double boiler, stirring constantly until thickened. You can add any ingredients to add variety to the flavors, including nuts, chocolate, cinnamon, and condensed milk. Once the cream is ready, beat it with butter to give it a firm texture and increase its volume.
Cherries are evenly spread across the surface of each pancake, then formed into a tube. The ideal proportions for these cakes are 6-5-4-3-2-1 pancakes. Each layer should be generously topped with a delicious, rich cream to ensure they soak in. The cake surface can be decorated with fruit, chocolate, or cream.
By spending a little time and using a familiar and tried-and-true technique, you'll create an interesting dish that will earn you praise and admiration for your culinary talent.
Enjoy! Try other cherry recipes on our website.
