Pumpkin Pie with Apples - 7 Simple and Delicious Recipes

Pumpkin is an ideal candidate for dessert, thanks to its mild, sweet flavor. Its aroma is fresh and slightly reminiscent of the subtle scent of melon.

There are over two hundred pumpkin dishes in the culinary world, but this selection introduces one of the most popular worldwide: pumpkin pie. And if you add apples to the recipe, you'll get a delicious, juicy dessert perfect for any meal.

Pumpkin and apple pie in the oven

Another variation on a standard pumpkin pie, this time with a crumbly texture. This version makes for a more tender and delicate pie.

Ingredients

• Sugar - 100 g
• Flour - 400 g
• Salt - to taste
• Baking powder - 1.5 tsp.
• Butter - 200 g
• Apples - 2-3 pcs
• Vanilla extract - 2 g
• Pumpkin - 250 g

Cooking time: 1 hour 10 minutes – 1 hour 20 minutes

Servings: 1

Step-by-step recipe

Step 1

Sift flour and baking powder into a deep bowl, then add salt and sugar. Mix all ingredients.

Step 2

Using a grater, grate the butter into the resulting mixture.

Step 3

Knead the dough thoroughly with your hands.

Step 4

Grate the apples and pumpkin into a separate bowl. Sprinkle with sugar and vanilla and mix everything together.

Step 5

Grease a baking pan with butter. Pour 2/3 of the batter into the pan and smooth it out with a spoon.

Step 6

Spread the grated filling onto the dough and smooth it out over the entire pan.

Step 7

Pour the remaining dough on top of the filling and level the surface.

Step 8

Preheat the oven to 180 degrees Celsius and bake the pie until golden brown (approximately 45-50 minutes). It's ready!

Pumpkin pie with apples and cinnamon

Cinnamon can complement any sweet baked good, infusing it with a pleasant aroma and a subtle hint of bitterness. Pumpkin pie is no exception, so it pairs perfectly with this spice.

Ingredients

• Eggs - 3 pcs.
• Sugar - 1 tbsp.
• Soda - 0.5 tsp.
• Cinnamon - to taste
• Lemon zest - to taste
• Pumpkin - 300 g
• Flour - 1.5 tbsp.
• Vanilla extract - 10 g
• Lemon juice - to taste

Cooking time: 70-80 minutes

Servings: 1

Step-by-step recipe

Step 1

Grate the pumpkin pulp and peeled apple into a deep container using a coarse grater.

Step 2

Crack the eggs into a separate bowl and beat them with a mixer. While mixing, gradually add the sugar and vanilla.

Step 3

Pour the grated filling into the container with the egg mixture. Add a little zest.

Step 4

Mix all ingredients with a spatula.

Step 5

Sift the flour into a bowl and add the baking soda and lemon juice. Mix thoroughly.

Step 6

Add cinnamon to the dough and mix the ingredients until smooth.

Step 7

Pour the prepared dough into a baking dish and place it in the oven for 40 minutes at 180 degrees.

Step 8

After baking, you can decorate the pie with powdered sugar. The dish is ready!

Pumpkin pie with cottage cheese and apples

A delicate pumpkin pie recipe that simply melts in your mouth. Cottage cheese adds a tart note, complementing the overall sweetness of the dessert.

Ingredients

• Eggs - 2 pcs.
• Sugar - 120 g
• Pumpkin - 300 g
• Salt - to taste
• Flour - 300 g
• Butter - 180 g
• Sour cream - 1 tbsp.
• Cottage cheese (5-9% fat) - 350 g
• Sugar - 95 g
• Orange zest - 1 pc.
• Chicken eggs - 1 pc.
• Potato starch - 0.5 tbsp.
• Vanilla extract - 0.5 g
• Baking powder - 10 g

Cooking time: 80-90 minutes

Servings: 1

Step-by-step recipe

Step 1

In a deep bowl, thoroughly mix the flour with sugar, salt, baking powder and vanilla.

Step 2

Add butter to the mixture and mix the ingredients with your hands until loose.

Step 3

Pour the egg and sour cream into the container and then mix thoroughly.

Step 4

Knead the prepared mixture with your hands until it reaches the consistency of soft dough.

Step 5

Separate a third of the dough and roll it into balls to chill quickly. Freeze the balls for 15-20 minutes.

Step 6

Transfer the remaining dough to a greased baking pan and smooth it out. To make it easier to pour the filling, create small ridges around the sides.

Step 7

In a separate container, thoroughly mix the cottage cheese, 70 grams of sugar, starch, vanillin and egg.

Step 8

Take another deep bowl and grate the pumpkin pulp, orange zest, 25 grams of sugar, and starch into it. Mix the ingredients until smooth.

Step 9

Transfer ⅔ of the curd filling to the baking dish, spreading the mixture around the dough in a circle along the edges.

Step 10

Now take 2/3 of the pumpkin filling and spread it on the dough, creating a second inner circle. Press each circle into a tight circle.

Step 11

Fill the new circle with the remaining curd mixture, and place the remaining pumpkin mixture in the center of the pie.

Step 12

We take the balls out of the freezer and spread them on top of our pie, spreading the dough in an even layer.

Step 13

Place the pan in an oven preheated to 180 degrees Celsius. Baking time is approximately 45–55 minutes. The dish is ready!

Pumpkin and apple pie with semolina

This recipe is perfect for those who don't like to put a lot of effort into cooking and want to save on ingredients. You can make a delicious pumpkin pie even without flour, and now you'll learn how.

Ingredients

• Lemon - 1 pc.
• Sugar - 300 g
• Semolina - 270 g
• Pumpkin - 300 g
• Kefir - 250 ml
• Baking powder - 2 tsp.
• Water - 120 ml

Cooking time: 60-70 minutes

Servings: 1

Step-by-step recipe

Step 1

Finely grate the pumpkin pulp into a deep container.

Step 2

Pour the kefir on top, add the semolina, baking powder, 100 grams of sugar, and grated lemon zest. Mix all ingredients until smooth.

Step 3

Place the resulting mixture into a baking dish, smoothing the surface. Bake in the oven for 45 minutes at 180 degrees Celsius.

Step 4

Pour the remaining sugar into a saucepan, add water and lemon juice, previously squeezed from the remaining lemon.

Step 5

Place the pan on the fire and boil the liquid for 3 minutes.

Step 6

We take the pie out of the oven and pour the lemon liquid from the pan over it.

Step 7

Let the juice soak into the pie. The dish is ready!

Pumpkin pie with sour cream

Sour cream adds tenderness and a slightly tart flavor to the dough. Pies made with this dough will melt easily in your mouth, allowing you to fully enjoy the flavor of the filling.

Ingredients

• Pumpkin - 400 g
• Sour cream - 1 tbsp.
• Sugar - 150 g
• Eggs - 2 pcs.
• Apples - 3 pcs.
• Salt - to taste
• Baking powder - 1 tsp.
• Vegetable oil - 50 ml
• Flour - 180 g
• Butter - 20 g

Cooking time: 70-80 minutes

Servings: 1

Step-by-step recipe

Step 1

In a mixer, beat eggs and sugar until fluffy.

Step 2

Add sour cream and vegetable oil to the mixture, mix the ingredients with a tablespoon.

Step 3

Gradually pour flour and baking powder into the container, constantly stirring the dough with a spoon until smooth.

Step 4

Grate the pumpkin pulp on a medium grater and add to the dough.

Step 5

Peel the apples and cut them into wedges. Place the wedges in a greased baking dish.

Step 6

Fill the apple mold with our batter. You can make a pattern on top using the remaining apples.

Step 7

Place the pan in the oven preheated to 180 degrees Celsius and bake for 60 minutes, checking periodically with a toothpick. The dish is ready!

Kefir pie with pumpkin and apples

If you're looking for the most tender and fluffy dough possible, you'll love this recipe. Thanks to kefir, you'll get a delicious, airy pie that's sure to be a delight on any table.

Ingredients

• Sugar - 400 g
• Eggs - 4 pcs.
• Vanilla extract - 1 pc
• Kefir - 0.5 l
• Apples - 2 - 3 pcs
• Baking powder - 12 g
• Cinnamon - 1 tbsp.
• Pumpkin - 350 g
• Flour - 650 g
• Butter - 100 g

Cooking time: 1 hour 20 minutes – 1 hour 30 minutes

Servings: 1

Step-by-step recipe

Step 1

Using a whisk, beat eggs, sugar and vanilla in a deep bowl until smooth.

Step 2

Add melted butter to the mixture and stir.

Step 3

Pour kefir into the container and continue stirring.

Step 4

Gradually add flour and baking powder to the resulting mixture, stirring constantly.

Step 5

Grate the pumpkin pulp on a coarse grater.

Step 6

Place a layer of dough in a baking dish and sprinkle grated pumpkin on top. Smooth out the top layer.

Step 7

Sprinkle the pumpkin layer with cinnamon and sugar, distributing the spices evenly.

Step 8

Layer the pie layers alternately, alternating dough, pumpkin, and spices until you run out of ingredients. The top layer must be made of dough. You can garnish it with thin apple slices.

Step 9

Place the filled pan in an oven preheated to 180 degrees Celsius. Bake for 60-70 minutes, checking the dough's firmness periodically with a toothpick. The dish is ready!