Pumpkin Pie with Apples - 6 Simple and Delicious Recipes

Mix melted butter and sugar in a container until a homogeneous mixture is obtained.

Add eggs to the resulting mixture and continue mixing.

Using a grater, grate the pumpkin and apple pulp into a separate bowl. Add the grated ingredients to the egg mixture and mix thoroughly.

Add cinnamon, flour and baking powder to the container.

Mix the dough until it becomes thick.

Pour the resulting dough into a greased and floured baking pan.

Sift flour and baking powder into a deep bowl, then add salt and sugar. Mix all ingredients.

Using a grater, grate the butter into the resulting mixture.

Knead the dough thoroughly with your hands.

Grate the apples and pumpkin into a separate bowl. Sprinkle with sugar and vanilla and mix everything together.

Grease a baking pan with butter. Pour 2/3 of the batter into the pan and smooth it out with a spoon.

Spread the grated filling onto the dough and smooth it out over the entire pan.

Pour the remaining dough on top of the filling and level the surface.

In a deep bowl, thoroughly mix the flour with sugar, salt, baking powder and vanilla.

Add butter to the mixture and mix the ingredients with your hands until loose.

Pour the egg and sour cream into the container and then mix thoroughly.

Knead the prepared mixture with your hands until it reaches the consistency of soft dough.

Separate a third of the dough and roll it into balls for quick cooling.

Place the dough balls in the freezer for 15-20 minutes.

Transfer the remaining dough to a greased baking pan and smooth it out. To make it easier to pour the filling, create small ridges around the sides.

In a separate container, thoroughly mix the cottage cheese, 70 grams of sugar, starch, vanillin and egg.

Take another deep bowl and grate the pumpkin pulp, orange zest, 25 grams of sugar, and starch into it. Mix the ingredients until smooth.

Transfer ⅔ of the curd filling to the baking dish, spreading the mixture around the dough in a circle along the edges.

Now take 2/3 of the pumpkin filling and spread it on the dough, creating a second inner circle. Press each circle into a tight circle.

Fill the new circle with the remaining curd mixture, and place the remaining pumpkin mixture in the center of the pie.

We take the balls out of the freezer and spread them on top of our pie.

Spread the shavings over the dough in an even layer.

Place the pan in an oven preheated to 180 degrees Celsius. Baking time is approximately 45–55 minutes.

Grate the pumpkin pulp and peeled apple into a deep container using a coarse grater.

Break the eggs into a separate container and beat them with a mixer.

While mixing, gradually add sugar and vanilla.

Pour the grated filling into the container with the egg mixture.

Add a little zest.

Mix all ingredients with a spatula.

Sift flour into our container and add slaked soda along with lemon juice.

Mix everything thoroughly.

Add cinnamon to the dough and mix the ingredients until smooth.

Pour the prepared dough into a baking dish and place it in the oven for 40 minutes at 180 degrees.

Finely grate the pumpkin pulp into a deep container.

Pour the kefir on top, add the semolina, baking powder, 100 grams of sugar, and grated lemon zest. Mix all ingredients until smooth.

Place the resulting mixture into a baking dish, smoothing the surface. Bake in the oven for 45 minutes at 180 degrees Celsius.

Pour the remaining sugar into a saucepan, add water and lemon juice, previously squeezed from the remaining lemon.

Place the pan on the fire and boil the liquid for 3 minutes.

We take the pie out of the oven and pour the lemon liquid from the pan over it.

In a mixer, beat eggs and sugar until fluffy.

Add sour cream and vegetable oil to the mixture, mix the ingredients with a tablespoon.

Gradually pour flour and baking powder into the container, constantly stirring the dough with a spoon until smooth.

Grate the pumpkin pulp on a medium grater and add to the dough.

Peel the apples and cut them into wedges. Place the wedges in a greased baking dish.

Fill the apple mold with our batter. You can make a pattern on top using the remaining apples.