Recipes for delicate pear pies
Content
Finally, the dream of many housewives has come true: a multicooker has appeared in the kitchen—an assistant to whom you can delegate all the chores of cooking. Borscht, porridge, and even pear pie cooked in a slow cooker turn out amazingly delicious without requiring the cook's constant presence in the kitchen.
A miracle device of the 21st century
A multicooker is a 21st-century electric multifunctional kitchen appliance. This technological marvel can not only cook, but also bake, stew, fry, and more. It practically does it all on its own. All you need to do is provide the multicooker with the necessary ingredients, set the appropriate cooking mode, and wait for the results.
Taste and benefits
The pear is an exceptionally tasty and nutritious fruit. It contains:
- almost the entire vitamin alphabet;
- mass of microelements and minerals;
- organic acids that stimulate digestion and metabolic processes;
- essential oils and other beneficial substances.
So why not take advantage of this unique natural remedy and prepare a delicious pear pie for your loved ones in a slow cooker? Pears have another advantage: they're low in calories, meaning they won't harm your figure.
Recipe 1
To make a delicious pear pie, you will need:
- 3 pears;
- premium flour – 1 cup (special, for a multicooker);
- sugar – 1 multi-cup;
- 3 eggs;
- vinegar – 10 ml;
- 20 g butter;
- 1 teaspoon of soda;
- a pinch of salt;
- vanillin – to taste.
Process of food preparation:
- Wash and dry the pears. Mix the flour with baking soda and sift.
- Separate the eggs into whites and yolks. Season the whites with salt and beat them until stiff. Simply beat the yolks with sugar.
- Add flour and vanilla to the yolk mixture and very carefully mix with the whipped egg whites.
- Grease the multicooker bowl with butter and line it with oiled parchment paper. Sprinkle the bottom evenly with sugar (a tablespoon is enough).
- Remove the core from the pears, cut some into thin slices and line the entire bottom with them.
- Cut the remaining pears into strips and mix with the prepared dough.
- Place the mixture in the multicooker bowl, set the appliance to “Bake” and wait for the signal that it is ready.
- After removing the pie from the bowl, all you have to do is invert it onto a beautiful platter and peel off the parchment. And yes, it's a good idea to take the time to enjoy the sight and aroma of the baked goods—they disappear incredibly quickly!
Recipe 2
You can make pear pie in a slow cooker in a different way. The result is a delicious pastry with a delicate, creamy filling.
Products for the base:
- premium flour – 2 ½ multi-cups (160 ml each);
- 1 egg;
- butter (softened) – 100 g;
- sugar – ½ multi-cup;
- baking powder – 1 tsp;
- 1 packet of vanillin.
Ingredients for the filling:
- pears – 3 pieces;
- 1 egg;
- sour cream 20% - 400 g;
- sugar – ½ multi-cup;
- flour and starch - 1 tablespoon each.
Step-by-step cooking process:
- Combine all the ingredients for the pie crust in a large bowl and knead into a soft, loose dough. Wrap it in plastic wrap and chill in the refrigerator for half an hour.
- Meanwhile: wash the pears, peel them and cut into slices, remembering to remove the core.
- Beat eggs and sugar thoroughly, add sour cream, starch and flour.
- It's time to remember about the dough: take it out of the refrigerator and spread it over the bottom of a greased bowl, forming high sides.
- Fill the resulting form with pears and pour in the sour cream mixture.
- Program the multicooker to the “Bake” mode (80 minutes) and turn it on.
- Once the pie is ready, don't rush to remove it. Simply open the lid and let the pear dessert cool.
The pie is ready! All that's left is to take it out (a steamer container is handy for this), place it on a beautiful platter, and invite your family over for a delicious tea party. Gratitude and unbridled praise for this skilled host are guaranteed!
