Charlotte cake is the first step for all young cooks on their ascent to the heights of confectionery. This is hardly surprising: the recipe for this delicious sponge cake is incredibly simple, and the result is always consistently excellent. But why not break away from the norm and take advantage of the benefits of civilization? After all, apple charlotte in a slow cooker is an exceptionally tasty and tender pastry.

About apples and multicookers

Perhaps no other fruit can rival the apple in the number of dishes it can be used in. Charlotte cake is no exception: it's traditionally baked with apples.

There's a reason this fruit is so popular: each apple is packed with a rich array of vitamins, microelements, and biologically active substances essential to the human body. Whether eaten fresh, dried, or baked, apples offer clear health benefits.

A Redmond multicooker—a versatile, next-generation appliance—will help preserve all the nutrients accumulated by fruits over the summer. This tireless and reliable assistant will effortlessly prepare any dish.

Classic version

Hooray! Today we have charlotte for dessert.

Several countries—England, Germany, and France—are vying for the honorary title of the first to invent the Charlotte recipe. It's impossible to definitively determine the winner. And there's no need to: we should simply thank whoever created the recipe for this marvelous pie and gave it to the world.

This apple charlotte pie in a slow cooker takes very little time: no more than 15 minutes. Then Redmond will get to work, and all you have to do is listen to the family's rave reviews at the end of lunch (or dinner).

The classic recipe is surprisingly simple:

  • 4 apples;
  • 4 eggs;
  • a glass of sugar;
  • a glass of flour;
  • cinnamon;
  • vanillin (optional);
  • a little oil to grease the bowl.

Cooking process:

  1. Wash the fruit and cut into slices. To prevent browning, sprinkle with lemon juice.
  2. Beat the eggs and sugar thoroughly. The fluffier the mixture, the tastier the final result.
  3. Carefully mix the egg mixture with the flour. The batter should be quite runny, like pancake batter.
  4. Pour the batter into a greased bowl, place the apple slices on top and sprinkle with cinnamon.

That's it: mission accomplished, you can go about your business, and entrust the rest of the preparation to the multicooker. The Redmond will handle the task flawlessly; you just need to "warn" the smart appliance to cook the dessert for 1 hour in "Bake" mode.

Removing the finished pie is very easy (Redmond thought of this too): simply place a steamer container in the bowl and carefully invert it. Then let the charlotte cool completely, and dust it with powdered sugar before serving.

American version

An American version of Charlotte, cooked in a slow cooker

So, now that you've mastered the basics, it's time to move on. Especially since the Redmond multicooker isn't suited to sitting idle.

Why not try an American version of Charlotte? Just a little tweak to the recipe and you'll have a completely new take on a familiar childhood treat.

The set of products is almost classic:

  • 2 apples;
  • 2 eggs;
  • flour and sugar - 1 cup each;
  • sour cream – ½ cup;
  • baking powder – 1 tsp;
  • vanilla sugar - packet;
  • 1 tbsp. spoon of butter.

Recipe:

  1. First, you need to melt the butter and grind it with regular and vanilla sugar.
  2. Add eggs to this mixture. Mix.
  3. Add sour cream. Stir.
  4. Add flour little by little, avoiding the formation of lumps.
  5. Cut the apples into slices.
  6. Pour a quarter of the batter into a greased bowl and layer with sliced ​​fruit. Repeat this process until you've used up all the apples and batter.
  7. Return the bowl to the multicooker, set the Redmond to "Bake," and bake for 1 hour. Then flip the pie over and bake for another half hour.

A new look

Sponge cake charlotte in a slow cooker - recipe photo

This Charlotte recipe is significantly different from the traditional one and is definitely worth trying. Especially with Redmond nearby, always ready to help. This delicate sponge cake with a curd-and-apple filling will grace any table (though not for long—it disappears too quickly).

The recipe requires:

  • 5 apples;
  • 5 eggs;
  • 1 cup each of flour and sugar (for the dough);
  • 100 g sugar (for filling);
  • 300 g cottage cheese;
  • 50 g butter.
  1. Beat eggs with sugar, add flour – the dough is ready.
  2. For the filling, grind the cottage cheese with sugar and butter, cut the apples into slices.
  3. Grease a bowl and pour half the batter into it. Add 2/3 of the apples and lightly cover them with batter. The next layers are the curd filling and the remaining batter. Apples complete the composition.
  4. Next, set the Redmond to "Bake" mode for 1 hour. After the cooking time is over, keep the multicooker closed for another 10 minutes.

A video recipe for charlotte cake – for those who don't like reading.

Done – the new charlotte recipe has been successfully mastered!